Lake Ontario Fruit Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • Fruit Newsletter?
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

Enrollee Login

Log In To Access:

  • Issues of Fruit Newletters
  • Helpful Diagnostic Tool:
      What's wrong with my crop?
more crops
Apples

Apples

Apricots

Apricots

Asian Pears

Asian Pears

Blueberries

Blueberries

Cherries

Cherries

Currants

Currants

Gooseberries

Gooseberries

Nectarines

Nectarines

Peaches

Peaches

Pears

Pears

Plums

Plums

Raspberries / Blackberries

Raspberries / Blackberries

Strawberries

Strawberries

Unusual Fruit

Unusual Fruit

more crops

The Lake Ontario Fruit Program is Your Trusted Source for Research-Based Knowledge

Upcoming Events

GAPs 2-day Winter Training Courses in NY- Registration open for Geneva Jan 12-13!

January 12 - January 13, 2015

Are you a farmer interested in produce safety? Are your markets asking for food safety plans or third party verification? Do you want to understand produce safety issues and Good Agricultural Practices as well as the FSMA proposed Produce Rule and third party audits?

 If so, join us for this multi-day workshop on Good Agricultural Practices (GAPs) and leave with a farm food safety plan for YOUR farm!

 Day one covers: what GAPs are, how you can implement GAPs, what GAPs mean for your farm operation, FSMA overview, and information about third-party audits.

 Day two covers: writing a food safety plan for your farm.

Registration includes educational materials, lunch, and refreshments. Registration costs vary by location due to grant funding available. For more info, contact the individual listed under each location.

*Please note: a laptop is required for day 2. If you need to borrow a computer, please let us know in advance!

Made possible through collaboration between National GAPs Program, Cornell Cooperative Extension, NYS Department of Agriculture and Markets, and Produce Safety Alliance.

We will be updating this list as locations and registration information are confirmed with each organizer.

We apologize for the delay, but the dates are confirmed as are the city locations.

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2015 Empire State Producers EXPO

Event Offers DEC Credits

January 20 - January 22, 2015

Syracuse, NY

Mark your calendars, detailed program and registration are now available.

This show combines the major fruit, flower, vegetable, and direct marketing associations of New York State in order to provide a comprehensive trade show and educational conference for the fruit and vegetable growers of this state, as well as the surrounding states and Eastern Canada.


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2015 Lake Ontario Winter Fruit School

Event Offers DEC Credits

February 2, 2015
8:00 am 4:00 pm
Lockport, NY

The LOF Winter School is an opportunity to provide updates on recent research results, new pest issues, disease control, new technologies, and fruit supply topics to help growers continue to compete and produce high quality fruit. There are several guest speakers from Cornell faculty, and the team. This is a duplicate school held in Wayne County on Feb. 3, 2015. There is also a concurrent session  for Spanish speaking employees at the same locations.  Lunch is included in the cost of registration. Please click here for complete schedule.  To register by mail, click here.  To register online, click here.  To sponsor winter fruit schools online, click "Sponsorship."

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Announcements

Production Economics/Business Management Position

We are happy to announce the new teammate, Matt Wells, will begin his role in the Fruit Production Economics and Business Management position for the Lake Ontario Fruit Program (LOF) of Cornell Cooperative Extension starting Jan 16. 2015. LOF serves commercial fruit producers in 5 NY counties along the shore of Lake Ontario where producers continue to invest in modern technology to compete in world markets. There are 26,446 acres of apples in the LOF region, 63% of the acreage in NY. Peaches, sweet cherries, tart cherries, apricots and many berry crops are also produced in the region.

Matt, Extension Support Specialist II, will work as a member of the LOF team, and closely with Cornell faculty and industry leaders to provide commercial growers and industry representatives with the educational resources in economics of production and business management necessary to assess if practices will enhance profitability.

Cornell University is an equal opportunity, affirmative action educator and employer.

2015 Lake Ontario Winter Fruit Schools

Feb 2: Niagara County CCE Training Center, 4487 Lake Ave., Lockport, NY 14094. For more details click here.
Feb 3: Wayne County, Quality Inn, 125 North Main St., Newark, NY 14513.  For more details click here.



Spotted Wing Drosophila Winter Regional Workshops

Spotted Wing Drosophila Winter Regional Workshops

Regional dates (all workshops 8:30AM-4:00 PM) and locations:

December 17, 2014 Ramada Inn, 1305 Buckley Rd., Syracuse, NY Register by Dec. 10

January 14, 2015 CCE Albany Co., 24 Martin Rd., Voorheesville, NY Register by Jan. 7

March 4, 2015 Clarion Hotel, 8250 Park Rd., Batavia, NY Register by Feb. 25

5.5 DEC Credits available in categories 1A, 10, 22, 23 & 24.
For more Details and Registration click here.


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Lake Ontario Fruit Program - Cornell Cooperative Extension