About Program
We partner with Cornell Cooperative Extension of Wayne, Orleans, Niagara, Monroe, and Oswego Counties, Cornell University Cooperative Extension and faculty to provide educational programs for the commercial fruit industry, using research-based information to help the tree fruit and berry industries in New York compete in the world market and provide safe, high-quality produce for consumers.Objectives:
- Maintain competitiveness and profitability of NY fruit farms in a global market.
- Evaluate new technology for potential increases in efficiency through applied research.
- Assist in the adoption and implementation of appropriate technologies.
- Reduce financial, legal, labor, environmental, and health risks.
- Improve production and delivery of high quality fruit to consumers.
The Lake Ontario Fruit Program is supported, in part, by
5 county Cornell Cooperative Extensions in the Lake Ontario Region
of New York: Monroe, Niagara, Orleans, Oswego and Wayne Counties.
To visit one of these Cornell Cooperative Extension's web sites,
simply click on a county within the map.
Apples
Apricots
Asian Pears
Blueberries
Cherries
Currants
Gooseberries
Nectarines
Peaches
Pears
Plums
Raspberries / Blackberries
Strawberries
Unusual Fruit
Upcoming Events
Supervising Farm Employees: Farm Labor Management Master Class in Western NY
March 16 - March 17, 2020
Albion, NY
2-day, hands-on workshop to explore best practices in supervising farm employees at CCE Orleans County in Albion, NY
DEC Certified Pesticide Applicator License Pre-Exam Training
March 18, 2020 : DEC Certified Applicator Pre-Exam Training Day 1
Albion, NY
This training is only for those with experience and does not qualify for the 30-hour official DEC training - you are exempt from the 30 hour training (and eligible for this coaching session) if you have pesticide application experience, either through working on your own farm or through employment on another farm.
March 20, 2020 : DEC Certified Applicator Pre-Exam Training Day 2 - included in Day 1 registration
Albion, NY
This training is only for those with experience and does not qualify for the 30-hour official DEC training - you are exempt from the 30 hour training (and eligible for this coaching session) if you have pesticide application experience, either through working on your own farm or through employment on another farm.
Produce Safety Alliance Grower Training Course - Newark
March 19, 2020
Newark, NY
Who Should Attend Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.'8am registration/refreshments, program begins promptly at 8:30am, lunch is provided, meeting adjourns at 5:30pm. Note the reduced registration thanks to grant funds from the New York State Department of Agriculture & Markets and the Niagara County Farm to School Program!