Food Safety
FOOD SAFETY CATEGORIES
Lake Ontario Fruit Webinar Recording & Video Links
LOF Fruit Bites
See details to check out quick "how to" videos on a variety of fruit and orchard topics.
Organizations Offering Respirator Fit Testing
Partial list of organizations offering respirator fit testing compiled by the New York Center for Agricultural Medicine and Health (NYCAMH)
When inquiring, ask these organizations about their fee structure, whether or not they will come to you, and if they can test the brand and model of your mask(s). Note that this list is evolving and may change over time.
Listeria - Why is it Not Going Away? - Part II
Craig Kahlke, Team Leader, Fruit Quality Management
Lake Ontario Fruit Program
Follow up to Part I article. The original part II article appeared in Issue 3 of the Fruit Notes newsletter, March 22, 2017.
Listeria - Why is it Not Going Away? - Part I
Craig Kahlke, Team Leader, Fruit Quality Management
Lake Ontario Fruit Program
This is Part I of an important article on Listeria monocytogenes contamination on fresh produce. Included are descriptions of the deadly Jensen Farms outbreak on cantaloupe from Colorado in 2011 along with the Bidart Brothers (California) outbreak on fresh and caramelized apples in 2014 that also hospitalized and killed several people.
Some of the biology and the persistence of this deadly pathogen is discussed, as well as detection methods and possible places that can harbor Listeria and allow it to grow. How to reduce risk of Listeria contamination in the packinghouse is introduced.
Part II of the article is in the Second Issue of the Fruit Notes, Volume 17, Issue 2.
Microbial Water Quality Profile Calculator for Surface Water (FSMA requirments)
Craig Kahlke, Team Leader, Fruit Quality Management
Lake Ontario Fruit Program
One of the requirements of the Food Safety Modernization Act is water testing for surface and ground water. Those growers using surface or ground water in production (pre-harvest) for crop protectant sprays or irrigation need to develop a Microbial Water Quality Profile (MWQP). This requires 20 water tests per surface source in the 2-4 years PRIOR to compliance dates. Large business (>$500K annual fresh produce sales over 3 years) need to be in compliance for the water requirement by January of 2020. The tests need to be quantified generic E.coli. The easiest way to develop your MWQP is to perform 5 tests each growing season from 2016-2019. Alternatively, you could do 6-7 tests per year from 2017-2019, or 10 tests/yr in 2018 and 2019. See the Excel spreadsheet below for the Western Center for Produce Safety at UC Davis's MWQP die-off calculator. Instructions are in the firs tab.
Food Safety Resources
Craig Kahlke, Team Leader, Fruit Quality Management
Lake Ontario Fruit Program
The Produce Safety Alliance is your Link to stay updated on Food Safety as it applies to growers and packers. This includes updates of future requirements of the Food Safety Modernization Act (FSMA).
Click here: The Produce Safety Alliance is your Link to stay updated on Food Safety as it applies to growers and packers. This includes updates of future requirements of the Food Safety Modernization Act (FSMA).
Click here: producesafetyalliance.cornell.edu/
Presentations - 2015 Winter Tree Fruit Schools
Presentations given at the 2015 Commercial Tree Fruit Schools in Lake George (LG) and Kingston in the Hudson Valley (HV) are available by clicking on the following links.
Apples
Apricots
Asian Pears
Blueberries
Cherries
Currants
Gooseberries
Nectarines
Peaches
Pears
Plums
Raspberries / Blackberries
Strawberries
Unusual Fruit
Upcoming Events
Farm Tax School Series: Farm Specific Tax Code Benefits
January 25, 2022
For farm businesses of all shapes and sizes, tune in to learn more about the tax advantages available for farms. This workshop will include information for the current tax season.
2022 Cornell NYS Tree Fruit Conference
January 27, 2022 : Day 1
CCE-LOF are excited to bring you another winter tree fruit conference in concert with our counterparts in Eastern NY, CCE-ENYCHP. While we held out hope as long as we could for a live event, we had to stay virtual, but we feel this program is very strong and will allow more attendees the flexibility to attend from their own homes/offices. We listened to your feedback from our conference last winter and we've made modifications. The conference will be two days instead of three, with more time for breaks.
January 28, 2022 : Day 2
CCE-LOF are excited to bring you another winter tree fruit conference in concert with our counterparts in Eastern NY, CCE-ENYCHP. While we held out hope as long as we could for a live event, we had to stay virtual, but we feel this program is very strong and will allow more attendees the flexibility to attend from their own homes/offices. We listened to your feedback from our conference last winter and we've made modifications. The conference will be two days instead of three, with more time for breaks.
Financial Future - Futuro Financiero Classes for Western New York Agricultural Managers and Supervisors
February 3, 2022 : Day 1 - Class
Coming to Western New York Winter 2022!
Promoting the development of leadership skills among key employees is an investment in a business owner's most valuable resource - employees! Futuro Financiero is a 5-week professional development program specifically designed to increase leadership and managerial skill-sets, while increasing overall confidence in English language communication.
Futuro Financiero graduates are agricultural professionals, who posses the skills necessary to efficiently manage multi-lingual farm work teams. Participating farm businesses value and promote mutual respect and deeper cultural understanding throughout the workforce. This concept is particularly important where English and Spanish speakers convene to grow and harvest New York State's finest!
Eligibility: Open to all commodities. Spanish-speaking and aspiring Ag managers and farm employees in NYS. The Winter 2022 course will be held in the Western New York Lake Ontario Region. Please contact us for future course locations.
Invierno 2022: Clases de Futuro Financiero para Gerentes Agrícolas y Supervisores del Oeste del Estado de Nueva York
!Proximamente en el Oeste de Nueva York en el invierno de 2022!
¡Promover el desarrollo de habilidades de liderazgo entre los empleados clave es una inversión en el recurso más valioso de un empresario- sus empleados!. Futuro Financiero es un programa de desarrollo profesional de 5 semanas, específicamente diseñado para aumentar las habilidades de liderazgo y gestión empresarial, al mismo tiempo que incrementa la confianza de comunicarse en inglés de los empleados que no hablan inglés como primera lengua.
Los graduados de Futuro Financiero son profesionales de la agricultura, que poseen las habilidades necesarias para gestionar eficazmente equipos de trabajo agrícolas multilingües. Las empresas agrícolas participantes valoran y promueven el respeto mutuo y un mayor entendimiento cultural en toda su fuerza laboral. Siendo este concepto especialmente importante en los casos en los que hablantes de inglés y de español se reúnen para cultivar y cosechar lo mejor del Estado de Nueva York.
Requisitos: Abierto a todas las empresas agrícolas sin importar su rubro de producción; empresas que desean mejorar las habilidades de sus gerentes o mandos medios que hablan español o que cuentan con empleados aspirantes a gerentes agrícolas. El curso de invierno de 2022 se llevara a cabo en la región del Lago Ontario del Oeste de Nueva York. Por favor, póngase en contacto con nosotros para proporcionarles información sobre los lugares y ubicación del curso.