Lake Ontario Fruit Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • Fruit Newsletter?
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

Enrollee Login

Password:

Log In To Access:

  • Issues of Fruit Newletters
  • Helpful Diagnostic Tool:
      What's wrong with my crop?

Cherries

Cherries NY growers produce sweet and tart cherries.  Most tart cherries are grown in WNY and are processed into frozen cherries, pie filling, dried cherries, and cherry powder.  The new products have increased consumption of cherries due to the health benefits of antioxidants in cherries.  Sweet cherries are grown across the state and are commonly harvested in U-pick operations.  Cherries trees will start producing cherries in about 5 years after planting and will reach their greatest production in 10 years. 

Cherry trees are grafted to rootstocks to control height and require well drained soil.  Tart cherries are generally self fruitful, but sweet cherries need compatible varieties for pollination. 

For more information, go to Cornell Fruit Resources: Tree Fruit.

Relevant Event

2019 Lake Ontario Fruit Advisory Meeting

December 12, 2019
Spencerport, NY

European Cherry Fruit Fly

Last Modified: November 13, 2017

European Cherry Fruit Fly (Rhagoletis cerasi) a new pest of cherries was recently found in Niagara County, New York.

Click on View Details for more info.

DEC Registered Pesticides for New York

Last Modified: January 30, 2017

This the the link to access the the NYDEC pesticide registrations.  Access labels here.  

Bureau of Pest Management - Information Portal - http://www.dec.ny.gov/nyspad/products?13

Did You Experience Drought Issues on Your Farm?

Last Modified: January 23, 2017

Did You Experience Drought Issues on Your Farm?
Please Help Us Collect Regional Information So We Can Help You Be Better Prepared in the Future

As you know, the summer of 2016 was a period of lower than average rainfall combined with higher than average temperatures that led to a drought of moderate to unprecedented severity in New York and much of the Northeast

A 2016 NY drought survey is being conducted and we need your input.
Please click on details for more information.

What Herbicides control which weeds ?

Deborah Breth, Integrated Pest Management
Lake Ontario Fruit Program

Last Modified: March 29, 2016

This guide is used to identify the most effective herbicides to target specific weeds in tree fruit.  First identify the weed, or weeds, then find those weeds across the top of the spreadsheet.  For each weed, make a list of herbicides that are effective on the label.  Then you will need to double check the label to determine 1) if the tree fruit crop is labeled, 2) if the tree age is appropriate for use,3) what rate is needed for specific weeds and any soil limitations that might impact those rates.  You can go to the Bureau of Pest Management - Information Portal to find the labels to determine specific application requirements including the rates, timing, any adjuvants necessary, and any precautions to ensure crop safety. 

Revisions in EPA WPS comment period open until Dec. 23, 2015

Deborah Breth, Integrated Pest Management
Lake Ontario Fruit Program

Last Modified: November 13, 2015

EPA is finalizing changes to the WPS. The WPS is a regulation primarily intended to reduce the risks of injury or illness resulting from agricultural workers' and handlers' use and contact with pesticides on farms, forests, nurseries and greenhouses. The rule primarily seeks to protect workers (those who perform hand-labor tasks in pesticide-treated crops, such as harvesting, thinning, pruning) and handlers (those who mix, load and apply pesticides). The rule does not cover persons working with livestock. The existing regulation has provisions requiring employers to provide workers and handlers with pesticide safety training, posting and notification of treated areas, and information on entry restrictions, as well as PPE for workers who enter treated areas after pesticide application to perform crop-related tasks and handlers who mix, load, and apply pesticides. The full content if you want to review and comment can be found at http://www.regulations.gov/#!documentDetail;D=EPA-HQ-OPP-2011-0184-2510.
A summary chart of major cahnges between the new revisions and the current standard can be found here. 
http://www2.epa.gov/sites/production/files/2015-09/documents/comparison-chart-wps.pdf

Labor Cost Calculator for Platform Activities

Matthew Wells, Production Economics & Business Management
Lake Ontario Fruit Program

Last Modified: August 4, 2015

Download this spreadsheet to help calculate acres covered per day and labor cost per acre utilizing platforms.

New fungicides labeled for use in tree fruit - all Special Local Needs Labels

Deborah Breth, Integrated Pest Management
Lake Ontario Fruit Program

Last Modified: April 9, 2014

The new class of fungicides, SDHI's, are now registered for use in tree fruit.  Fontelis was registered last season, and Luna Tranquility and Merivon were registered this spring.  They are all registered in NY as "Restricted Use" fungicides.  Due to the special restrictions for use in NY, they also are Special Local Need registrations.  In order to apply these materials you must have a copy of the label and the SLN label in your possession.  You can access these SLN and label to study or print at these links. 

Plum Pox Virus Update

Deborah Breth, Integrated Pest Management
Lake Ontario Fruit Program

Last Modified: March 25, 2014
Plum Pox Virus Update

Department of Agriculture and Markets has released an update on the status of Plum Pox Virus (PPV) in Niagara, Orleans, and Wayne Counties. 

Produce Handling for Direct Marketing

Craig Kahlke, Team Leader, Fruit Quality Management
Lake Ontario Fruit Program

Last Modified: January 13, 2014

NRAES-51, Successful direct marketing of fresh fruits and vegetables depends on providing quality items in a clean and customer-friendly environment. This publication is valuable for growers who sell seasonal produce at local farmers' markets or roadside markets. It describes postharvest physiology, food safety, produce handling from harvest to storage, refrigerated storage, produce displays, and specific handling and display recommendations for over forty types of fruits and vegetables. Eleven tables and eight figures are included. (1992)

Successful direct marketing of fresh fruits and vegetables depends on providing quality items in a clean and customer-friendly environment. Produce Handling for Direct Marketing, NRAES-51, is an invaluable guide for the grower who sells seasonal produce at local farmers' markets or roadside markets.

The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks

Craig Kahlke, Team Leader, Fruit Quality Management
Lake Ontario Fruit Program

Last Modified: January 13, 2014

The information contained in this preliminary version of HB-66 has been assembled from information prepared by nearly 100 authors from around the world. The version posted here is a revised copy of a Draft made available online in November 2002 for author and public review and comment.

Animals in Fruit Crops

Last Modified: January 8, 2014
Animals in Fruit Crops

Orchards and other fruit crops are great habitat for many animals for food, and shelter.  Deer, voles, rabbits, wild turkeys, and beavers, have caused damage to trees, bushes and fruit resulting in serious economic losses. Animals also pose a challenge for growers who participate in Food Safety audits to prevent contamination of fruit at harvest time. Growers must take steps to manage animals in fruit crops.  P. D. Curtis prepares and updates the Wildlife Damage Management Chapter in the Cornell Pest Management Guidelines for tree Fruit and also for Berries.  

New and Unusual

Deborah Breth, Integrated Pest Management
Lake Ontario Fruit Program

Last Modified: November 25, 2013
New and Unusual

2013 highlights of new and unusual pests detected in the orchard.

Brief Overview of Labor Regulations & Recordkeeping for Farm Businesses

Matthew Wells, Production Economics & Business Management
Lake Ontario Fruit Program

Last Modified: July 31, 2013

This document provides a brief overview of state & federal labor regulations that apply to many fruit farms in N.Y.S., as well as examples of record keeping forms that assist growers in meeting these regulations.

Extending Shelf-Life, Marketing Window, & Quality of Sweet Cherries in New York

Craig Kahlke, Team Leader, Fruit Quality Management
Lake Ontario Fruit Program

Last Modified: July 15, 2013

Craig J. Kahlke1, Olga I. Padilla-Zakour2, Herbert J. Cooley2, and Terence L. Robinson3
1. Lake Ontario Fruit Program, Cornell Cooperative Extension, Lockport, NY. 2. Dept. of Food Science and Technology, NY State Ag. Exp. Station, Cornell University, Geneva, NY.  3. Dept. of Hort. Sciences, NY State Ag. Exp. Station, Cornell University, Geneva, NY

The results of 6 years of trials in New York with the use of Modified Atmosphere Packaging (MAP) are summarized.  Some varieties, such as Hudson and Sam, had excellent eating quality after 6 weeks of storage in MAP liners.  Many others had acceptable eating quality at 4-5 weeks.  Still others had good eating quality in the same time frame, but some lost stems at an accelerated rate after about 3.5 weeks.  Trials on over 20 varieties are summarized in Table 2. 

Still more trials need to be performed by individual growers, using their preferred varieties and cultural practices.   It takes relatively few cherries (50-100 pounds) and just a few dollars in MAP liners to conduct a trial. 


more crops
Apples

Apples

Apricots

Apricots

Asian Pears

Asian Pears

Blueberries

Blueberries

Cherries

Cherries

Currants

Currants

Gooseberries

Gooseberries

Nectarines

Nectarines

Peaches

Peaches

Pears

Pears

Plums

Plums

Raspberries / Blackberries

Raspberries / Blackberries

Strawberries

Strawberries

Unusual Fruit

Unusual Fruit

more crops

Upcoming Events

Lunchtime Q & A Session, Tuesday, June 9: Managing Field Crews during COVID-19: What Actions Should Apple Growers Take?

June 9, 2020

As New York "Reopens" business during the COVID-19 crisis, business owners are evaluating what actions they need to take to protect themselves, their employees, and their customers. Join a panel of experts for a Question and Answer lunchtime session on June 9th, 2020 at noon that will address common questions that apple growers and other producers have about managing their field crew.

view details

Announcements

Save the Date! - Scroll down for Weekly Webinars

2020 Events - for details and registration info click on the event title of interest:

CCE prioritizes the health, safety and well-being of the communities we serve. Given the uncertainty surrounding COVID-19, and due to an abundance of caution certain events will be cancelled. Please check back through out the week for any additional event cancellations.


9 Jun - Q & A Session: Managing Field Crews during COVID-19: What Actions Should Apple Growers Take? Tuesday, June 9, 12-1 PM - Register for this Zoom Webinar Now


Spring Meetings Recordings & Slides Available

Meeting pdf & recorded webinar resources including the "10-13mm Thinning Spray Recommends" are now available at https://lof.cce.cornell.edu/submission.php?id=707&crumb=crops|crops|apples|crop*38.

Bloom Pesticides for Pollinator Health

A reference table created by Janet van Zoeren and Anna Wallis, is now available at https://lof.cce.cornell.edu/submission.php?id=711&crumb=pests|pests.

Weekly Webinars

Weekly webinar and/or virtual office hours, due to changing webinar links blogs are linked below for most accurate times and additional webinars please check the following links a few days before the suggested weekly days described below so you don't miss anything.

Weekly Berry Office Hours held on Thursdays at 12:30pm via Zoom or on your phone. Format will be a short, in-depth presentation about a production issue and then Q&A. Join each week, or view recordings that will be posted. 

Morning Brew: Tree Fruit Pest Management Conversations via Zoom held on Mondays at 6am - 7am. Hudson Valley Research Laboratory entomologist, Peter Jentsch, friends and guests invite you to join in discussions on Tree Fruit Pest Management through the season. Important…The meeting link may change every week as needed. Link on the most updated weekly email blog invitation.

Food Industry Office Hours to Answer COVID-19 Questions via Zoom held on Thursdays at 4pm - The Extension Team within the Department of Food Science at Cornell University (Ithaca, NY) and Cornell AgriTech (Geneva, NY) are hosting a weekly Q&A and facilitated discussions during their online Food Industry Virtual Office Hours.  You may submit questions when you register, email them in advance to foodsafety@cornell.edu, or ask them live during the session.

Cornell Hard Cider PWT Virtual Office Hours: Cider Apple Production via Zoom Thursdays from 4-5pm - Please join Cornell's Hard Cider Program Work Team for a question and answer session on any topic related to hard cider production that you want to discuss.


COVID-19 Update from LOF Team & Link to Resources

IMPORTANT NOTE FROM OUR TEAM:
Cornell Cooperative Extension's Lake Ontario Fruit Program prioritizes the health, safety, and well-being of our staff, constituents, and community members. Given the uncertainty surrounding the rapidly-changing COVID-19 situation, many of our upcoming events have been cancelled or postponed through May.  This includes on-site farm visits and consultations. Our specialists are working from home and will still be available to help you via phone, zoom or email and we will resume our regular programming as soon as we can. Check announcements and Upcoming Events for updated information and upcoming virtual events.  We look forward to helping you manage your farm business during this time and hope that you and your family stay safe and healthy!  

COVID-19 Resources provides links to all COVID-19 information.



H-2A Related Updates

Visas and Travel from Major H-2A Source Countries Jamaica has stopped processing visas until April. One embassy employee tested positive for COVID-19 and is now Read more…
by Richard Stup on March 18, 2020 

Arriving H-2A Workers: Reconciling Isolation and Essential Status
Much confusion exists about the availability for work of H-2A workers who are newly arriving from a foreign country. This post will attempt to clarify Read more…


"How to" Zoom: YouTube Video Link Available

To ensure the health and safety of everyone we are practicing social distancing.  Specialists are still available for consult via phone calls, emails, and Zoom meetings. Zoom  allows for a face to face meeting via a computer/smartphone and includes the option for screen sharing.  For anyone new to this technology Cornell has created a basic YouTube video on How to use Zoom.  

Pollinator Resouces

Now available Pollinator Resource Links


Article: "Supplemental Coverage Option for Apples"

Supplemental Coverage Option for Apples - Should you add this endorsement to your apple crop insurance policy?

Elizabeth Higgins, Ag Business Management Specialist, ENYCH


For the full article click the link below.

https://lof.cce.cornell.edu/submission.php?id=604




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