Lake Ontario Fruit Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • Fruit Newsletter?
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

Enrollee Login

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  • Issues of Fruit Newletters
  • Helpful Diagnostic Tool:
      What's wrong with my crop?

Raspberries / Blackberries

Raspberries / Blackberries Raspberries are the most widely grown bramble crop in New York planted on over 450 acres in all regions of the state. Both floricane (summer bearing) and primocane (fall or ever-bearing) raspberries are grown and yellow, purple and black fruited cultivars in addition to the popular red raspberries make up the tasty crop. Ninety percent of the estimated 1.1 million pound annual raspberry crop is sold for fresh market and the remaining 10% is used to make value added items including preserves, juice additives and fruit wine.

Blackberries are closely related to raspberries and are grouped together with them in the 'Bramble' category of berry crops. Blackberries differ from raspberries in that the receptacle within the berry fruit is eaten along with the berry. For raspberries, the receptacle is left on the plant, leaving a hollow berry for consumption. Blackberries are also a more tender plant, successfully grown on 450 acres in more temperate regions of the state including Long Island, the Hudson Valley, the Finger Lakes region and fruiting districts near the Great Lakes.

All bramble crops need well drained soil as they are susceptible to soil borne diseases particularly Phytophthora. Potential growers should be aware of cane diseases and other pest problems, as well as the fact that raspberries and blackberries have an extremely short shelf life after harvest, making adequate post-harvest cooling essential. Brambles are often trellised adding to the production costs which can average about $4000/acre.

High tunnel production of raspberries and blackberries has been increasing throughout New York State thanks to research done by the Cornell University Department of Horticulture. This type of protected culture allows growers to extend the productive season of raspberries, extend the potential production sites of blackberries throughout the state and allows growers to produce a much higher quality fruit.

For more information about bramble culture, visit the Cornell Fruit Resources: Berries.

Relevant Event

2019 Lake Ontario Fruit Advisory Meeting

December 12, 2019
Spencerport, NY

DEC Registered Pesticides for New York

Last Modified: January 30, 2017

This the the link to access the the NYDEC pesticide registrations.  Access labels here.  

Bureau of Pest Management - Information Portal - http://www.dec.ny.gov/nyspad/products?13

Did You Experience Drought Issues on Your Farm?

Last Modified: January 23, 2017

Did You Experience Drought Issues on Your Farm?
Please Help Us Collect Regional Information So We Can Help You Be Better Prepared in the Future

As you know, the summer of 2016 was a period of lower than average rainfall combined with higher than average temperatures that led to a drought of moderate to unprecedented severity in New York and much of the Northeast

A 2016 NY drought survey is being conducted and we need your input.
Please click on details for more information.

Niagara Co. Vegetable & Small Fruit Grower Meeting Presentations

Last Modified: March 7, 2016

Small fruit presentations from the Tuesday March 1, 2016 Vegetable & Small Fruit Grower Meeting in Niagara Co.

Revisions in EPA WPS comment period open until Dec. 23, 2015

Deborah Breth, Integrated Pest Management
Lake Ontario Fruit Program

Last Modified: November 13, 2015

EPA is finalizing changes to the WPS. The WPS is a regulation primarily intended to reduce the risks of injury or illness resulting from agricultural workers' and handlers' use and contact with pesticides on farms, forests, nurseries and greenhouses. The rule primarily seeks to protect workers (those who perform hand-labor tasks in pesticide-treated crops, such as harvesting, thinning, pruning) and handlers (those who mix, load and apply pesticides). The rule does not cover persons working with livestock. The existing regulation has provisions requiring employers to provide workers and handlers with pesticide safety training, posting and notification of treated areas, and information on entry restrictions, as well as PPE for workers who enter treated areas after pesticide application to perform crop-related tasks and handlers who mix, load, and apply pesticides. The full content if you want to review and comment can be found at http://www.regulations.gov/#!documentDetail;D=EPA-HQ-OPP-2011-0184-2510.
A summary chart of major cahnges between the new revisions and the current standard can be found here. 
http://www2.epa.gov/sites/production/files/2015-09/documents/comparison-chart-wps.pdf

2015 Winter Fruit School

Last Modified: February 25, 2015
2015 Winter Fruit School

Presentations from the 2015 Lake Ontario Fruit Program Winter Fruit School.

Spotted Wing Drosophila

Last Modified: June 3, 2014

Spotted Wing Drosophila has become an issue in berry crops around NYS.  More information on trapping and monitoring this pest are included in the following PDFs.

Produce Handling for Direct Marketing

Craig Kahlke, Team Leader, Fruit Quality Management
Lake Ontario Fruit Program

Last Modified: January 13, 2014

NRAES-51, Successful direct marketing of fresh fruits and vegetables depends on providing quality items in a clean and customer-friendly environment. This publication is valuable for growers who sell seasonal produce at local farmers' markets or roadside markets. It describes postharvest physiology, food safety, produce handling from harvest to storage, refrigerated storage, produce displays, and specific handling and display recommendations for over forty types of fruits and vegetables. Eleven tables and eight figures are included. (1992)

Successful direct marketing of fresh fruits and vegetables depends on providing quality items in a clean and customer-friendly environment. Produce Handling for Direct Marketing, NRAES-51, is an invaluable guide for the grower who sells seasonal produce at local farmers' markets or roadside markets.

The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks

Craig Kahlke, Team Leader, Fruit Quality Management
Lake Ontario Fruit Program

Last Modified: January 13, 2014

The information contained in this preliminary version of HB-66 has been assembled from information prepared by nearly 100 authors from around the world. The version posted here is a revised copy of a Draft made available online in November 2002 for author and public review and comment.

Bramble Harvest & Postharvest Handling 2012

Last Modified: January 9, 2014

Brambles (raspberries and blackberries) are the most delicate of the small fruit we harvest in the Northeast, so special care must be taken in their handling. Since nearly all of the bramble operations in our region are harvested by hand for the fresh market, training pickers becomes extremely important.

Animals in Fruit Crops

Last Modified: January 8, 2014
Animals in Fruit Crops

Orchards and other fruit crops are great habitat for many animals for food, and shelter.  Deer, voles, rabbits, wild turkeys, and beavers, have caused damage to trees, bushes and fruit resulting in serious economic losses. Animals also pose a challenge for growers who participate in Food Safety audits to prevent contamination of fruit at harvest time. Growers must take steps to manage animals in fruit crops.  P. D. Curtis prepares and updates the Wildlife Damage Management Chapter in the Cornell Pest Management Guidelines for tree Fruit and also for Berries.  

Brief Overview of Labor Regulations & Recordkeeping for Farm Businesses

Matthew Wells, Production Economics & Business Management
Lake Ontario Fruit Program

Last Modified: July 31, 2013

This document provides a brief overview of state & federal labor regulations that apply to many fruit farms in N.Y.S., as well as examples of record keeping forms that assist growers in meeting these regulations.

Spotted Winged Drosophila found locally and throughout New York and New England

Laura McDermott, Team Leader, Small Fruit and Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: August 7, 2012
Spotted Winged Drosophila found locally and throughout New York and New England

In light of these findings, blueberry, summer and fall raspberry and day-neutral strawberry growers are urged to be vigilant about this pest.  


more crops
Apples

Apples

Apricots

Apricots

Asian Pears

Asian Pears

Blueberries

Blueberries

Cherries

Cherries

Currants

Currants

Gooseberries

Gooseberries

Nectarines

Nectarines

Peaches

Peaches

Pears

Pears

Plums

Plums

Raspberries / Blackberries

Raspberries / Blackberries

Strawberries

Strawberries

Unusual Fruit

Unusual Fruit

more crops

Upcoming Events

Lunchtime Q & A Session, Tuesday, June 9: Managing Field Crews during COVID-19: What Actions Should Apple Growers Take?

June 9, 2020

As New York "Reopens" business during the COVID-19 crisis, business owners are evaluating what actions they need to take to protect themselves, their employees, and their customers. Join a panel of experts for a Question and Answer lunchtime session on June 9th, 2020 at noon that will address common questions that apple growers and other producers have about managing their field crew.

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Announcements

Save the Date! - Scroll down for Weekly Webinars

2020 Events - for details and registration info click on the event title of interest:

CCE prioritizes the health, safety and well-being of the communities we serve. Given the uncertainty surrounding COVID-19, and due to an abundance of caution certain events will be cancelled. Please check back through out the week for any additional event cancellations.


9 Jun - Q & A Session: Managing Field Crews during COVID-19: What Actions Should Apple Growers Take? Tuesday, June 9, 12-1 PM - Register for this Zoom Webinar Now


Spring Meetings Recordings & Slides Available

Meeting pdf & recorded webinar resources including the "10-13mm Thinning Spray Recommends" are now available at https://lof.cce.cornell.edu/submission.php?id=707&crumb=crops|crops|apples|crop*38.

Bloom Pesticides for Pollinator Health

A reference table created by Janet van Zoeren and Anna Wallis, is now available at https://lof.cce.cornell.edu/submission.php?id=711&crumb=pests|pests.

Weekly Webinars

Weekly webinar and/or virtual office hours, due to changing webinar links blogs are linked below for most accurate times and additional webinars please check the following links a few days before the suggested weekly days described below so you don't miss anything.

Weekly Berry Office Hours held on Thursdays at 12:30pm via Zoom or on your phone. Format will be a short, in-depth presentation about a production issue and then Q&A. Join each week, or view recordings that will be posted. 

Morning Brew: Tree Fruit Pest Management Conversations via Zoom held on Mondays at 6am - 7am. Hudson Valley Research Laboratory entomologist, Peter Jentsch, friends and guests invite you to join in discussions on Tree Fruit Pest Management through the season. Important…The meeting link may change every week as needed. Link on the most updated weekly email blog invitation.

Food Industry Office Hours to Answer COVID-19 Questions via Zoom held on Thursdays at 4pm - The Extension Team within the Department of Food Science at Cornell University (Ithaca, NY) and Cornell AgriTech (Geneva, NY) are hosting a weekly Q&A and facilitated discussions during their online Food Industry Virtual Office Hours.  You may submit questions when you register, email them in advance to foodsafety@cornell.edu, or ask them live during the session.

Cornell Hard Cider PWT Virtual Office Hours: Cider Apple Production via Zoom Thursdays from 4-5pm - Please join Cornell's Hard Cider Program Work Team for a question and answer session on any topic related to hard cider production that you want to discuss.


COVID-19 Update from LOF Team & Link to Resources

IMPORTANT NOTE FROM OUR TEAM:
Cornell Cooperative Extension's Lake Ontario Fruit Program prioritizes the health, safety, and well-being of our staff, constituents, and community members. Given the uncertainty surrounding the rapidly-changing COVID-19 situation, many of our upcoming events have been cancelled or postponed through May.  This includes on-site farm visits and consultations. Our specialists are working from home and will still be available to help you via phone, zoom or email and we will resume our regular programming as soon as we can. Check announcements and Upcoming Events for updated information and upcoming virtual events.  We look forward to helping you manage your farm business during this time and hope that you and your family stay safe and healthy!  

COVID-19 Resources provides links to all COVID-19 information.



H-2A Related Updates

Visas and Travel from Major H-2A Source Countries Jamaica has stopped processing visas until April. One embassy employee tested positive for COVID-19 and is now Read more…
by Richard Stup on March 18, 2020 

Arriving H-2A Workers: Reconciling Isolation and Essential Status
Much confusion exists about the availability for work of H-2A workers who are newly arriving from a foreign country. This post will attempt to clarify Read more…


"How to" Zoom: YouTube Video Link Available

To ensure the health and safety of everyone we are practicing social distancing.  Specialists are still available for consult via phone calls, emails, and Zoom meetings. Zoom  allows for a face to face meeting via a computer/smartphone and includes the option for screen sharing.  For anyone new to this technology Cornell has created a basic YouTube video on How to use Zoom.  

Pollinator Resouces

Now available Pollinator Resource Links


Article: "Supplemental Coverage Option for Apples"

Supplemental Coverage Option for Apples - Should you add this endorsement to your apple crop insurance policy?

Elizabeth Higgins, Ag Business Management Specialist, ENYCH


For the full article click the link below.

https://lof.cce.cornell.edu/submission.php?id=604




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