Blueberries
New York State has a little more than 700 acres of blueberries in production yielding about 2 million pounds of blueberries annually making it the 9th most important blueberry production state in the nation. Increased consumer interest in dark colored fruit containing high amounts of healthful antioxidants has resulted in many more acres being planted over the past several years. This is despite the soil pH requirement of 4.5 that blueberries, a member of the acid-loving Ericaceae family require.It takes nearly 8 years for blueberries to reach their mature production, but a well maintained planting can remain economically viable for up to 40 years or more yielding in excess of 10,000 lbs/acre. Ninety-five percent of this production is hand-picked and sold as fresh fruit with the remaining 5% going to value added products.
Highbush blueberries are grown throughout the majority of the state, but in northern NY and the Adirondacks, cultivars that are crosses between the Maine low-bush and northern high-bush blueberries result in a smaller bush that is much more winter hardy. The threat from late spring frosts remains a challenge to blueberry growers throughout the state. Blueberries have a relatively small pest complex making it a favorite berry for organic production.
For more information about blueberry production, visit the Cornell Fruit Resources: Berries.
Lake Ontario Fruit Webinar Recording & Video Links
Agriculturally Significant Fruit Fly 2020 Quick Guides
Now available quick guides and links for European cherry fruit fly (ECFF) & spotted wing drosophila (SWD).
Spotted Wing Drosophila (SWD)
Pollinator Resources
DEC Registered Pesticides for New York
This the the link to access the the NYDEC pesticide registrations. Access labels here.
Bureau of Pest Management - Information Portal - http://www.dec.ny.gov/nyspad/products?13Did You Experience Drought Issues on Your Farm?
Did You Experience Drought Issues on Your Farm?
Please Help Us Collect Regional Information So We Can Help You Be Better Prepared in the Future
As you know, the summer of 2016 was a period of lower than average rainfall combined with higher than average temperatures that led to a drought of moderate to unprecedented severity in New York and much of the Northeast
A 2016 NY drought survey is being conducted and we need your input.
Please click on details for more information.
Niagara Co. Vegetable & Small Fruit Grower Meeting Presentations
Small fruit presentations from the Tuesday March 1, 2016 Vegetable & Small Fruit Grower Meeting in Niagara Co.
Revisions in EPA WPS comment period open until Dec. 23, 2015
Deborah Breth, Integrated Pest Management
Lake Ontario Fruit Program
EPA is finalizing changes to the WPS. The WPS is a regulation primarily intended to reduce the risks of injury or illness resulting from agricultural workers' and handlers' use and contact with pesticides on farms, forests, nurseries and greenhouses. The rule primarily seeks to protect workers (those who perform hand-labor tasks in pesticide-treated crops, such as harvesting, thinning, pruning) and handlers (those who mix, load and apply pesticides). The rule does not cover persons working with livestock. The existing regulation has provisions requiring employers to provide workers and handlers with pesticide safety training, posting and notification of treated areas, and information on entry restrictions, as well as PPE for workers who enter treated areas after pesticide application to perform crop-related tasks and handlers who mix, load, and apply pesticides. The full content if you want to review and comment can be found at http://www.regulations.gov/#!documentDetail;D=EPA-HQ-OPP-2011-0184-2510.
A summary chart of major cahnges between the new revisions and the current standard can be found here.
http://www2.epa.gov/sites/production/files/2015-09/documents/comparison-chart-wps.pdf
Spotted Wing Drosophila
Spotted Wing Drosophila has become an issue in berry crops around NYS. More information on trapping and monitoring this pest are included in the following PDFs.
Produce Handling for Direct Marketing
Craig Kahlke, Team Leader, Fruit Quality Management
Lake Ontario Fruit Program
NRAES-51, Successful direct marketing of fresh fruits and vegetables depends on providing quality items in a clean and customer-friendly environment. This publication is valuable for growers who sell seasonal produce at local farmers' markets or roadside markets. It describes postharvest physiology, food safety, produce handling from harvest to storage, refrigerated storage, produce displays, and specific handling and display recommendations for over forty types of fruits and vegetables. Eleven tables and eight figures are included. (1992)
Successful direct marketing of fresh fruits and vegetables depends on providing quality items in a clean and customer-friendly environment. Produce Handling for Direct Marketing, NRAES-51, is an invaluable guide for the grower who sells seasonal produce at local farmers' markets or roadside markets.
The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks
Craig Kahlke, Team Leader, Fruit Quality Management
Lake Ontario Fruit Program
The information contained in this preliminary version of HB-66 has been assembled from information prepared by nearly 100 authors from around the world. The version posted here is a revised copy of a Draft made available online in November 2002 for author and public review and comment.
Blueberry Harvest & Postharvest Handling 2012
Blueberries are one of the toughest of the small fruit we harvest in the Northeast, so they are more forgiving in their handling. However, proper harvest and postharvest handling techniques will make for a higher quality product that has an extended storage and shelf life. Since nearly all of the blueberry plantings in our region are harvested by hand for the fresh market, training pickers becomes extremely important.
Animals in Fruit Crops
Orchards and other fruit crops are great habitat for many animals for food, and shelter. Deer, voles, rabbits, wild turkeys, and beavers, have caused damage to trees, bushes and fruit resulting in serious economic losses. Animals also pose a challenge for growers who participate in Food Safety audits to prevent contamination of fruit at harvest time. Growers must take steps to manage animals in fruit crops. P. D. Curtis prepares and updates the Wildlife Damage Management Chapter in the Cornell Pest Management Guidelines for tree Fruit and also for Berries.
Brief Overview of Labor Regulations & Recordkeeping for Farm Businesses
Matthew Wells, Production Economics & Business Management
Lake Ontario Fruit Program
This document provides a brief overview of state & federal labor regulations that apply to many fruit farms in N.Y.S., as well as examples of record keeping forms that assist growers in meeting these regulations.
Spotted Winged Drosophila found locally and throughout New York and New England
Laura McDermott, Team Leader, Small Fruit and Vegetable Specialist
Eastern New York Commercial Horticulture
In light of these findings, blueberry, summer and fall raspberry and day-neutral strawberry growers are urged to be vigilant about this pest.
Apples
Apricots
Asian Pears
Blueberries
Cherries
Currants
Gooseberries
Nectarines
Peaches
Pears
Plums
Raspberries / Blackberries
Strawberries
Unusual Fruit
Upcoming Events
2022 Virtual Orchard Meetup webinar series - Orchard Efficiency: Labor and Technology.
June 2, 2022 : Part 1 Labor - Grower Experiences
2022 Virtual Orchard Meetup webinar series. Orchard Efficiency: Labor and Technology.
A four-part webinar series on Orchard Efficiency: Labor and Technology.
Part 1 Labor - Grower Experiences
June 16, 2022 : Part 2 Labor - Specialist Panel
2022 Virtual Orchard Meetup webinar series. Orchard Efficiency: Labor and Technology.
A four-part webinar series on Orchard Efficiency: Labor and Technology.
Part 2 Labor - Specialist Panel
June 30, 2022 : Part 3 Technology - Grower Experiences
2022 Virtual Orchard Meetup webinar series. Orchard Efficiency: Labor and Technology. A four-part webinar series on Orchard Efficiency: Labor and Technology.
Part 3 Technology - Grower Experiences
July 14, 2022 : Part 4 Technology - Specialist Panel
2022 Virtual Orchard Meetup webinar series. Orchard Efficiency: Labor and Technology. A four-part webinar series on Orchard Efficiency: Labor and Technology.
Part 4 Technology - Specialist Panel
2022 SAP Analysis
July 15, 2022
Peel sap sampling/collection ended for Western NY/Finger Lakes regions on July.
LOF Summer Tour 2022
August 9, 2022
Please join us for the 2022 LOF Summer Tour on Tuesday, August 9th!
Stop 1: Kast Farms, Inc. Hosted by Brett Kast and family. Topics include herbicide trial updates, soil health, fire blight, mating disruption, and comparison of NY1 on G.41 vs. M.9-337 rootstocks. Stop 2: Fish Creek Orchards, LLC. Hosted by Jose Iniguez and Jason Woodworth. Topics include an introduction of the SCRI "Precision Orchard Management for Apple" project, and overviews by 3 companies working with us and growers under this umbrella - Moog, Vivid, and Dropcopter, who are working with Green Atlas for the cartography. Stop 3: Lunch at the Carleton Fire Hall & Rec Center. Lunch will be provided by Frank Penna Catering. Growers and other tree fruit industry folks will have the opportunity to visit with sponsors and likely view several demonstrations of new precision crop load management technology. Stop 4: Orchard Dale Fruit Farm. Hosted by the Brown family and employees. LOF's precision pruning work with our SCRI grant, and crop load management research with Farm Vision and Fruit Scout will be featured. Stop 5: Nesbitt Fruit Farms. Hosted by Shane Nesbitt and family. Topics include bloom thinning results on Honeycrisp with the use of the Pollen Tube Growth model, and grow-through on-farm nursery production. Note: There may be some minor changes to the itinerary.
1.75 NYSDEC Credits will be offered in categories 22, 10, and 1A.