Apricots
Apricots are a minor crop in western NY. Apricots are the first tree fruit crop to break bud in the spring and are very susceptible to early frosts. Success in growing this crop will be very dependent on site close to the lakeshore where spring temperatures are moderated by the lake delaying tree growth in the spring and maintaining spring temperatures above freezing. The variety selection is very important. Look for varieties that are resistant to bacterial spot since this disease is difficult to control. For more information, go to Cornell Fruit Resources: Tree Fruit.
Relevant Event
2026 Cornell Winter Fruit Webinars
January 22, 2026 : Blueberry Pruning and Soil Health to Minimize Pests and Maximize Yield
January 29, 2026 : Cost of Production for Fruit Crops
February 12, 2026 : Fire Blight Management Updates
February 19, 2026 : Pink and Petal Fall Insecticides - Can We Strike the Right Balance?
March 12, 2026 : Inoculating Orchards with Mycorrhizal Fungi
March 19, 2026 : St. Peachtrick's Day - Cherry Pruning Strategies and Plum Varieties for the Northeast
NY Tree Fruit Pest Monitoring Network
Cornell IPM offers a seasonal pest updates on the NY Tree Fruit Pest Monitoring Network.
Disease Management in Stone Fruit and Strawberries
2023 Virtual Orchard Meetup Summer Series: Managing the Uncontrollable
Pollinator Resources
DEC Registered Pesticides for New York
This the the link to access the the NYDEC pesticide registrations. Access labels here.
Bureau of Pest Management - Information Portal - http://www.dec.ny.gov/nyspad/products?13Did You Experience Drought Issues on Your Farm?
Did You Experience Drought Issues on Your Farm?
Please Help Us Collect Regional Information So We Can Help You Be Better Prepared in the Future
As you know, the summer of 2016 was a period of lower than average rainfall combined with higher than average temperatures that led to a drought of moderate to unprecedented severity in New York and much of the Northeast
A 2016 NY drought survey is being conducted and we need your input.
Please click on details for more information.
What Herbicides control which weeds ?
Deborah Breth, Integrated Pest Management
Lake Ontario Fruit Program
This guide is used to identify the most effective herbicides to target specific weeds in tree fruit. First identify the weed, or weeds, then find those weeds across the top of the spreadsheet. For each weed, make a list of herbicides that are effective on the label. Then you will need to double check the label to determine 1) if the tree fruit crop is labeled, 2) if the tree age is appropriate for use,3) what rate is needed for specific weeds and any soil limitations that might impact those rates. You can go to the Bureau of Pest Management - Information Portal to find the labels to determine specific application requirements including the rates, timing, any adjuvants necessary, and any precautions to ensure crop safety.
Revisions in EPA WPS comment period open until Dec. 23, 2015
Deborah Breth, Integrated Pest Management
Lake Ontario Fruit Program
EPA is finalizing changes to the WPS. The WPS is a regulation primarily intended to reduce the risks of injury or illness resulting from agricultural workers' and handlers' use and contact with pesticides on farms, forests, nurseries and greenhouses. The rule primarily seeks to protect workers (those who perform hand-labor tasks in pesticide-treated crops, such as harvesting, thinning, pruning) and handlers (those who mix, load and apply pesticides). The rule does not cover persons working with livestock. The existing regulation has provisions requiring employers to provide workers and handlers with pesticide safety training, posting and notification of treated areas, and information on entry restrictions, as well as PPE for workers who enter treated areas after pesticide application to perform crop-related tasks and handlers who mix, load, and apply pesticides. The full content if you want to review and comment can be found at http://www.regulations.gov/#!documentDetail;D=EPA-HQ-OPP-2011-0184-2510.
A summary chart of major cahnges between the new revisions and the current standard can be found here.
http://www2.epa.gov/sites/production/files/2015-09/documents/comparison-chart-wps.pdf
Labor Cost Calculator for Platform Activities
Matthew Wells, Production Economics & Business Management
Lake Ontario Fruit Program
Download this spreadsheet to help calculate acres covered per day and labor cost per acre utilizing platforms.
Plum Pox Virus Update
Deborah Breth, Integrated Pest Management
Lake Ontario Fruit Program
Department of Agriculture and Markets has released an update on the status of Plum Pox Virus (PPV) in Niagara, Orleans, and Wayne Counties.
Produce Handling for Direct Marketing
Craig Kahlke, Team Leader, Fruit Quality Management
Lake Ontario Fruit Program
NRAES-51, Successful direct marketing of fresh fruits and vegetables depends on providing quality items in a clean and customer-friendly environment. This publication is valuable for growers who sell seasonal produce at local farmers' markets or roadside markets. It describes postharvest physiology, food safety, produce handling from harvest to storage, refrigerated storage, produce displays, and specific handling and display recommendations for over forty types of fruits and vegetables. Eleven tables and eight figures are included. (1992)
Successful direct marketing of fresh fruits and vegetables depends on providing quality items in a clean and customer-friendly environment. Produce Handling for Direct Marketing, NRAES-51, is an invaluable guide for the grower who sells seasonal produce at local farmers' markets or roadside markets.
The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks
Craig Kahlke, Team Leader, Fruit Quality Management
Lake Ontario Fruit Program
The information contained in this preliminary version of HB-66 has been assembled from information prepared by nearly 100 authors from around the world. The version posted here is a revised copy of a Draft made available online in November 2002 for author and public review and comment.
Animals in Fruit Crops
Orchards and other fruit crops are great habitat for many animals for food, and shelter. Deer, voles, rabbits, wild turkeys, and beavers, have caused damage to trees, bushes and fruit resulting in serious economic losses. Animals also pose a challenge for growers who participate in Food Safety audits to prevent contamination of fruit at harvest time. Growers must take steps to manage animals in fruit crops. P. D. Curtis prepares and updates the Wildlife Damage Management Chapter in the Cornell Pest Management Guidelines for tree Fruit and also for Berries.
Brief Overview of Labor Regulations & Recordkeeping for Farm Businesses
Matthew Wells, Production Economics & Business Management
Lake Ontario Fruit Program
This document provides a brief overview of state & federal labor regulations that apply to many fruit farms in N.Y.S., as well as examples of record keeping forms that assist growers in meeting these regulations.
Upcoming Events
2026 Orleans County - DEC Certified Pesticide Applicator License Pre-Exam Training
March 9, 2026 : DEC Certified Applicator Pre-Exam Training Day 1
Albion, NY
This training is only for those with experience and does not qualify for the 30-hour official DEC training - you are exempt from the 30 hour training (and eligible for this coaching session) if you have pesticide application experience, either through working on your own farm or through employment on another farm.
March 13, 2026 : DEC Certified Applicator Pre-Exam Training Day 2
Albion, NY
This training is only for those with experience and does not qualify for the 30-hour official DEC training - you are exempt from the 30 hour training (and eligible for this coaching session) if you have pesticide application experience, either through working on your own farm or through employment on another farm.
2026 Orleans County - DEC Certified Pesticide Applicator License Exam
March 16, 2026
Albion, NY
A Certification Exam will be administered on March 16th by the DEC to Qualified Applicants. Plan to arrive by 8:30am. The fee for the exam is $100: bring a check payable to NYSDEC the day of the exam. You must register with DEC to take the exam. To register for the exam or if you have questions regarding the Certification Process, please contact Justin Schoff at the Bath DEC office (607) 622-8290.
Postharvest Water Management, Sanitation, and Traceability Workshop
March 18, 2026
Albion, NY
Cornell University personnel from the National GAPs Program and the Produce Safety Alliance are presenting a workshop on postharvest water management, sanitation, and traceability. This workshop will include a mix of short talks and hands-on activities to provide attendees with applied experience with sanitation, postharvest water, and traceability topics.
2.75 NYSDEC CEU's in categories 10, 1a, 22, and 23 available.
