Lake Ontario Fruit Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • Fruit Newsletter?
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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Log In To Access:

  • Issues of Fruit Newletters
  • Helpful Diagnostic Tool:
      What's wrong with my crop?
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Apples

Apples

Apricots

Apricots

Asian Pears

Asian Pears

Blueberries

Blueberries

Cherries

Cherries

Currants

Currants

Gooseberries

Gooseberries

Nectarines

Nectarines

Peaches

Peaches

Pears

Pears

Plums

Plums

Raspberries / Blackberries

Raspberries / Blackberries

Strawberries

Strawberries

Unusual Fruit

Unusual Fruit

more crops

The Lake Ontario Fruit Program is Your Trusted Source for Research-Based Knowledge

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Upcoming Events

FSMA 7 Hour Grower Training Course Plus optional 2nd Day Farm Food Safety Plan Writing Workshop

May 2, 2018 : FSMA 7 Hour Grower Training Course

May 3, 2018 : Optional Farm Food Safety Plan Writing Workshop

This program is for fruit and vegetable growers who need Food Safety Modernization Act (FSMA) certification or GAPs/HGAPs (Good Agricultural Practices/ Harmonized Good Agricultural Practices) training required by buyers (i.e. 3rd-party food safety audits based on a written food safety plan) or if you are just interested in learning about produce safety.

Over the course of the training, certified Produce Safety Alliance trainers will cover content contained in these seven modules:
  • Introduction to Produce Safety
  • Worker Health, Hygiene, and Training
  • Soil Amendments
  • Wildlife, Domesticated Animals, and Land Use 
  • Agricultural Water (Part I: Production Water; Part II: Postharvest Water) 
  • Postharvest Handling and Sanitation 
  • How to Develop a Farm Food Safety Plan
An optional farm food safety plan writing workshop is offered on May 3. Separate registration required.
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Announcements

Save these Dates!

July 12 - Lake Ontario Fruit Program Summer Tour - Wayne County

August 2-4 - Young Growers Tour - Pennsylvania

August 6 - Hard Cider Tour - Western NY

Please check back for more details.


FSMA Training & Optional Workshop

2 May - FSMA 7 Hour Grower Training Course
3 May - Farm Food Safety Plan Writing Workshop
For more details & registration visit:  https://lof.cce.cornell.edu/event.php?id=929

Farm Employee Compensation Benchmark Survey

By participating in the Farm Employee Compensation Benchmark survey you can find out how your employee compensation compares to benchmark data in your farm industry and across the state. More details and link to the survey at: https://lof.cce.cornell.edu/submission.php?id=540&crumb=business|business

Fit Testing Organizations

Details on organizations offering fit testing @ https://lof.cce.cornell.edu/submission.php?id=521&crumb=crops|crops|apples|crop*38

Don't Forget to take the Agricultural Labor Survey

More details and survey at: https://lof.cce.cornell.edu/submission.php?id=519&crumb=business|business

2018 Fruit School Presentations Now Available

Now available pdfs of some of the materials presented at the 2018 Lake Ontario Winter Fruit Schools.
https://lof.cce.cornell.edu/submission.php?id=516&crumb=crops|crops|apples|crop*38

2017 Census of Agriculture Info

For info on 2017 Census of Agriculture click here


2017 Census of Agriculture

Producers who are new to farming or did not receive a Census of Agriculture in 2012 still have time to sign up to receive the 2017 Census of Agriculture report form by visiting www.agcensus.usda.gov and clicking on the ‘Make Sure You Are Counted' button through June. NASS defines a farm as any place from which $1,000 or more of agricultural products were produced and sold, or normally would have been sold, during the census year (2017).

For more information about the 2017 Census of Agriculture and to see how census data are used, visit www.agcensus.usda.gov or call (800) 727-9540.


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Lake Ontario Fruit Program - Cornell Cooperative Extension