2022 Virtual Orchard Meetup webinar series - Orchard Efficiency: Labor and Technology.
A four-part webinar series on Orchard Efficiency: Labor and Technology.
In case you miss one or would like to review discussions the recordings of these meeting will be available at the Lake Ontario Fruit Program YouTube Channel. https://www.youtube.com/channe...
Virtual Orchard Meetup Series YouTube Playlist
Part 1 (June 2) Labor - Grower Experiences - recording- https://youtu.be/KhhJBbGmwa4
Part 2 (June 16) Labor - Specialist Panel
Part 3 (June 30) Technology - Grower Experiences
Part 4 (July 14) Technology - Specialist Panel
These meetups will provide an opportunity to review challenges, best practices, and new recommendations for orchard labor and technology. Led by a panel of scientists, growers, and other experts in orchard labor and technology across N. America.
Facilitated by Bernardita Sallato WSU Extension, Mario Miranda Sazo Cornell Cooperative Extension, Anna Wallis MSU Extension, Daniel Weber PSU Extension, and Kristy Grigg-McGuffin OMAFRA.
With support from IFTA, AgAID, CIDA, and the PACMAN SCRI Project Team
2022 Virtual Meetup Series Flyer (PDF; 1420KB)
Event Details
Date
June 2, 2022
Time
7 - 8:30 PM
Location
Webinar
Cost
Free : Free
Host
Michigan State University
Anna Wallis
5174326200
wallisa2@msu.edu
Event Registration
Part 1 Labor - Grower Experiences
2022 Virtual Orchard Meetup webinar series. Orchard Efficiency: Labor and Technology.
A four-part webinar series on Orchard Efficiency: Labor and Technology.
Part 1 Labor - Grower Experiences
Event Details
Date
June 16, 2022
Time
4 PM (PST)/ 7 PM (EST)
Location
Webinar
Cost
Free : Free
Host
Michigan State University
Anna Wallis
5174326200
wallisa2@msu.edu
Event Registration
Part 2 Labor - Specialist Panel
2022 Virtual Orchard Meetup webinar series. Orchard Efficiency: Labor and Technology.
A four-part webinar series on Orchard Efficiency: Labor and Technology.
Part 2 Labor - Specialist Panel
Event Details
Date
June 30, 2022
Time
4 PM (PST) / 7 PM (EST)
Location
Webinar
Cost
Free : Free
Host
Michigan State University
Anna Wallis
5174326200
wallisa2@msu.edu
Event Registration
Part 3 Technology - Grower Experiences
2022 Virtual Orchard Meetup webinar series. Orchard Efficiency: Labor and Technology. A four-part webinar series on Orchard Efficiency: Labor and Technology.
Part 3 Technology - Grower Experiences
Event Details
Date
July 14, 2022
Time
4 PM (PST) / 7 PM (EST)
Location
Webinar
Cost
Free : Free
Host
Michigan State University
Anna Wallis
5174326200
wallisa2@msu.edu
Event Registration
Part 4 Technology - Specialist Panel
2022 Virtual Orchard Meetup webinar series. Orchard Efficiency: Labor and Technology. A four-part webinar series on Orchard Efficiency: Labor and Technology.
Part 4 Technology - Specialist Panel
Upcoming Events
2026 Wayne County - Certified Pesticide Applicator License Exam
April 2, 2026
Newark, NY
A Certification Exam will be administered on April 2nd by the DEC to Qualified Applicants.
2026 Virtual Orchard Meetup Series
February 27, 2026 : Session 1 - The Impacts of Weather on Pome Fruit Quality and Storability: Lessons Learned
The Impacts of Weather on Pome Fruit Quality and Storability: Lessons from 2025 - The first meetup will be conducted live on Friday, February 27, 2026, at 10:30pm (PST)/1:30pm (EST). The webinar will last 90 minutes. The format will include brief presentations by two SPARC scientists, followed by a packer/grower panel of industry leaders across North America. The meetup will conclude with an open discussion in a very inclusive virtual format. Viewers are invited to share solutions, ask questions, and interact with scientists and panelists. The program is free of charge.
June 11, 2026 : Session 2
Details to follow.
June 18, 2026
Details to follow.
June 25, 2026 : Session 4
Details to follow.
Cornell Fruit Field Day
July 30, 2026
Geneva, NY
Join Cornell researchers in Geneva for Fruit Field Day, returning after 10 years, to tour research plots, learn from experts—including Terence Robinson with 40+ years in tree fruit research—and explore the latest orchard technologies and practices.
