Lake Ontario Fruit Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • Fruit Newsletter?
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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2022 SAP Analysis




Event Details

Date

July 15, 2022

Time

TBA - region specific

Cost

At The Door Price
SAP Analysis pay by Check - Invoice Option : $5.00

Please identify the # of samples to be invoiced at $5/per sample

SAP Analysis - Pay Online by Credit Card : $5.00
(addl attendee $5.00 ea.)
Please identify the block name and farm (if different from registration) for each sample in the name of attendee line

Host

Lake Ontario Fruit Program



PLEASE NOTE:  For the invoice option to pay by check it still costs $5/sample.  The wording "free" is incorrect, and updating our registration system is in progress. 

In early July we will begin a cooperative effort between Cornell extension, growers, consultants, and storage operators to collect Honeycrisp fruitlets statewide to analyze them for mineral nutrient concentrations.  This is part of a statewide extension effort funded by ARDP to evaluate Honeycrisp orchards throughout the state for determination of fruit storage potential and the risk of bitter pit in storage.  

Note: Event Date is a place holder needed for this registration to be active and appear on the LOF Website; please watch for specific collection date announcements.

For the last several years we have evaluated peel SAP analysis to predict bitter pit early in the growing season to allow better decisions on mitigation efforts during the rest of the season and storage potential. Peel SAP analysis is being offered statewide for a 2nd year, with the support from NY Apple Research and Development Program. In 2021 we evaluated over 250 blocks across New York State and continue offering this opportunity to growers this year.

We would like to encourage all Honeycrisp growers to start thinking about which Honeycrisp blocks (or ideally all blocks at your farm) you would like to collect fruit for peel SAP analysis this July. We are specially inviting all packinghouses and their Honeycrisp fruit growers to submit peel samples to CCE this season.

If you participate, you will first need to sign up and pay for all samples using the registration on this page, and then follow the link provided in your registration confirmation email to complete the Qualtrics form with the necessary details for each sample.  Then, at the announced date in July by your local CCE specialist, collect a 30-fruit sample from each of your Honeycrisp blocks, weigh the sample to get the average fruit weight in grams (see note below), peel the fruits, freeze the peel sample, and then contact your local fruit extension specialist for submitting the sample.  We will then analyze the peel sap for nutrient concentrations and send you a report on nutrient ratios and recommendations for mitigation actions and storage recommendations by late July.  We believe that this new and early predictive tool will allow for more effective management of Honeycrisp fruit nutrition to reduce bitter pit incidence. 

There will be a nominal fee of $5 for each sample submitted but most of the analysis cost will be covered by the ARDP grant we were awarded.

Sample collection can be reviewed here:  https://youtu.be/hYCqE0FwANI

To facilitate the collection of samples we ask that you now complete the Register for the number of blocks you will be testing and complete the Qualtrics Form linked in your registration confirmation email. After the samples are collected the frozen sample(s) will be transported for peel SAP analysis at Cornell Nutrient Analysis Lab in Ithaca.

 

We hope all Honeycrisp growers in cooperation with their packing and marketing company, will submit a sample from each Honeycrisp block in NY for peel SAP analysis via CCE this season!

Note: It is very important that growers weigh their 30-fruit sample BEFORE peeling the fruits this year & include this information on the peel sample bag. This data will be used to correct and standardize the nutrient ratios by factoring in the effect of fruit size at sampling in July. We encourage all growers to use their digital kitchen balances (if working properly) or buy a cheap balance on Amazon at $9.99. Please check the following website:

https://www.amazon.com/GDEALER-Digital-Kitchen-0-001oz-Stainless/dp/B08YW3NCJT/?_encoding=UTF8&smid=A2QMH4UKDFN4Y&pf_rd_p=5d280014-ec5b-42f3-a3b6-117903cdd60e&pd_rd_wg=y45KJ&pf_rd_r=WWRPVEQWHE4F70SE2ASE&pd_rd_w=UIEK1&pd_rd_r=02da2642-9199-46bb-87d1-2c7db1ba9267&ref_=pd_gw_deals&th=1

 



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Apples

Apricots

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Blueberries

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Currants

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Gooseberries

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Nectarines

Nectarines

Peaches

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Plums

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Strawberries

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Upcoming Events

Good Agricultural Practices (GAPs) Training & Food Safety Plan-Writing Workshop

February 2 - February 3, 2023
Newark, NY

Goals of this workshop:

  • Understand how GAPs (Good Agricultural Practices) impact produce safety, and how you can improve practices on your farm to reduce the risk of microbial contamination
  • Learn the difference between a FSMA Inspection and a GAPs audit, and learn what is needed to have a USDA GAP/GHP audit and the 2 types (Basic & Harmonized)
  • Begin writing a farm food safety plan that complies with a USDA GAP/GHP Audit
  •  

This workshop is targeted at Mott's growers who need to have a successful GAP audit for the 2023 harvest. However, all farms and organizations are invited to attend.  

We will have several breaks, including a lunch break, scattered throughout the day, but feel free to step away whenever you need to. Lunch and snacks provided. Note: All times are approximate. Time spent on each topic varies depending on audience and questions/discussion. There will be time for questions at the end of each section and a final opportunity for questions when we close for the day.  

Instructors Confirmed: Craig Kahlke (CCE-LOF), Robert Hadad (CCE-CVP), Caroline Boutard-Hunt (CCE-Yates), Judy Wright (CCE-Seneca), and Representatives from NYS Dept. of Ag & Mkts.

How Profitable Will My New Orchard Investment Be? 1-day, hands-on skills class

February 7, 2023
Highland, NY

The Eastern NY Commercial Hort Team and the Lake Ontario Fruit Team are offering a 1-day, hands-on course at 5 locations in NYS in January and February for tree fruit farms on using farm financial information and other resources to make decisions about long-term investments or changes to their business.  We will apply the techniques covered in the 8-part webinar series in December to scenarios using sample financial data from fruit farms in NYS.

Apple Leafcurling Midge IPM - Webinar

Event Offers DEC Credits

February 16, 2023

In recent years, the apple leafcurling midge (ALCM) has become an increasingly problematic pest in many orchards across the northeast.

Announcements

Save the Date! - Scroll down for Upcoming Events

Have you missed a meeting recently? All recorded LOFP hosted webinars can be found on our YouTube Channel https://www.youtube.com/c/LakeOntarioFruitProgram

NOW - please scroll down to find the link to the short NY Herbicide Resistance Survey!

Courses Available All Year - Cornell Small Farms Program New Season of Online Courses-Enroll Now!

2023

26 Jan - Innovative new technology to implement PACMAN (Part 2) & How's your adoption going?- 12pm (Eastern) - online - registration required

16 Feb - Apple Leafcurling Midge IPM - Webinar - 1:30-2:30pm - Registration Now Open

27 & 28 Feb - WNY Winter Fruit Conference - Registration Now Open


14 Mar - USDA/RMA Listening Session - Spring 2023 Apple Grower Meeting -
The Risk Management Agency (RMA) is inviting interested parties to participate in a listening session to discuss the proposed changes to the apple crop insurance program. Free - Rochester

15 Mar - Fire Blight Informational Webinar Series - Using biopesticides to help control fire blight - 7-8PM

13 Jun - Fire Blight Informational Webinar Series - Pruning and sanitation strategies to reduce fire blight - 7-8PM

18 Oct - Fire Blight Informational Webinar Series - Using weather and environmental conditions to optimize biologicals and biopesticides for bloom production - 7-8PM


Food Safety Virtual Office Hours

Cornell Institute of Food Safety "Virtual Office Hours", Tuesdays Noon to 1pm https://cals.cornell.edu/institute-for-food-safety/resources/virtual-office-hours

Past recorded virtual office hours can be found on YouTube: https://www.youtube.com/playlist?list=PLZJs5b7KUuvfcquH3ZtQHo5dSmF2m5MdQ


Webinar Recordings

Check out the recordings of some recent webinars:

INTERPOMA - GENEVA - WEBINAR

Employment Opportunities

The CCE-LOF Program has created a space to share Lake Ontario Fruit Region local employment opportunities. See listings and details for sharing listings at https://lof.cce.cornell.edu/submission.php?id=890&crumb=business|business

Pollinator Resouces

Now available Pollinator Resource Links


Meeting Recordings Now Available

Did you miss the recent meeting?  Check and see if we recorded it and added it to our website or Lake Ontario Fruit Program YouTube Channel.

Honeycrisp Meetup recordings available here.

Why are my trees growing so poorly? recording available here.

Additional Recorded Webinars listing with recording and resource link are available at



New Publication on Growing Pawpaws

Are you a fan of pawpaws? These custardy fruits can be hard to come across, so this guide provides information on how to grow your own pawpaw from seed, and how to care for grafted seedlings. Pdf on growing now available.​ https://lof.cce.cornell.edu/submission.php?id=799&crumb=crops|crops|unusual_fruit|crop*50

New Weed Management Technology Survey

Want to move away from herbicide reliance? Are you using novel technologies to manage weeds? We want to know about it to inform our weed science research. A team of weed scientists from University of California Davis, Oregon State University, and Cornell University are asking berry, tree fruit, tree nut, and vine crop growers to take 5 to 10 minutes and answer this short and anonymous survey. Weed Technology Survey link: https://cornell.ca1.qualtrics.com/jfe/form/SV_bEpfAijoP7puQDP

For more information on this survey please visit http://blogs.cornell.edu/swd1/2020/12/02/new-weed-management-technology/


Pollinator Webinar Series - Summer 2020

The Pollinator Webinar Series presented by Penn State cover bee health and pollination services.



Bloom Pesticides for Pollinator Health

A reference table created by Janet van Zoeren and Anna Wallis, is now available at https://lof.cce.cornell.edu/submission.php?id=711&crumb=pests|pests.