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In Person Only - WNY Bilingual Soil Health and Beneficial Fungi Meeting
Second WNY Bilingual Fruit School about 'Soil Health and Beneficial Fungi'
Aplazada la segunda Escuela Bilingüe de Fruticultura de WNY sobre "La salud del suelo y los hongos beneficiosos"
Join the members of CCE LOFP, CCE ENYCP, and Cornell Soil Health Program for a bilingual training on the basics of soil health, the potential benefits of mycorrhizal fungi, and an update on the current project status of our SARE grant on orchard mycorrhizal products. This meeting will be hosted for farmworkers concurrently in English and Spanish.
La tarde del 18 de junio, miembros de CCE LOFP, CCE ENYCP y el Programa de Salud del Suelo de Cornell ofrecerán una educacion bilingüe sobre los fundamentos dela salud del suelo, los beneficios potenciales de los hongos micorrícicos y una actualización sobre el estado actuaul del proyecto financiado por SARE sobre productos micorrícicos para huertos.
Reunión Bilingüe de WNY sobre Salud del Suelo y Hongos Ben (PDF; 944KB)
WNY Bilingual Soil Health and Beneficial Fungi Meeting (PDF; 940KB)
Event Details
Date
August 22, 2024
Time
3pm - 6pm
Location
CCE Orleans County
12690 Rt 31
Albion, NY 14411
Cost
Free Spanish Language : Free
Host
Lake Ontario Fruit ProgramSpanish Language Registration

Reunión Bilingüe de WNY sobre Salud del Suelo y Hongos Beneficos
Jueves 22 de agosto - Oficina del CCE del Condado de Orleans
3-6PM (15:00 - 18:00)
Los suelos en los que cultivamos nuestros árboles desempeñan un papel fundamental en el exito de la productividad de nuestro huerto. Los hongos micorrícicos proporcionan muchos beneficios a los suelos, aunque todavía no está claro hasta que punto inocular nuestros suelos con mezclas comerciales de estos hongos puede tener sobre el crecimiento de los árboles durante el establecimiento del huerto. Miembros de CCE LOFP, CCE ENYCP y el Programa de Salud del Suelo de Cornell ofrecerán una educacion bilingüe sobre los fundamentos de la salud del suelo, los beneficios potenciales de los hongos micorrícicos y una actualización sobre el estado actual del proyecto financiado por SARE sobre productos micorrícicos para huertos. Esta reunión se celebrará simultáneamente en ingles y español para los trabajadores agrícolas.
Al final de la reunión se servirán refrescos ligeros para socializar juntos. Es necesario inscribirse y el aforo está limitado a 40 participantes por sesión.
Agenda
- 3:00 PM (15:00) - Aspectos básicos de la salud del suelo de los huertos
- Presentación simultánea en ingles con la Dra. Deborah Aller y en español con Mario Miranda Sazo)
- 4:00 PM (16:00) - Fundamentos de las micorrizas del suelo en los huertos de manzanos de Nueva York
- (Presentado simultáneamente en ingles con la Mike Basedow y en español con Mario Miranda Sazo)
- 5:00 PM (17:00) - Refrescos y socialización hasta las 6:00 PM (18:00)

This meeting is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, through the Northeast Sustainable Agriculture Research and Education program under subaward number LNE23-472R.
Event Details
Date
August 22, 2024
Time
3pm - 6pm
Location
CCE Orleans County
12690 Rt 31
Albion, NY 14411
Cost
Free English Registration : Free
Host
Lake Ontario Fruit ProgramEnglish Language Registration

Join the members of CCE LOFP, CCE ENYCP, and Cornell Soil Health Program for a bilingual training on the basics of soil health, the potential benefits of mycorrhizal fungi, and an update on the current project status of our SARE grant on orchard mycorrhizal products.
The soils that we grow our trees in play a critical role in the success of our orchard's productivity. Mycorrhizal fungi provide many benefits to the soils, though it is still unclear to what extent inoculating our soils with commercial blends of these fungi may have on the growth of trees during orchard establishment.
This meeting will be hosted in both Spanish and English for farmworkers, beginning orchardists, and experienced orchard managers wanting to learn about the basics of soil health and mycorrhizal fungi within the orchard.
Light refreshments will be served at the conclusion of the meeting for an opportunity to socialize together. Registration is required, the event will be limited to 40 participants in each session.
Agenda
- 3:00 PM - The basics of orchard soil health
- (Concurrently presented in English with Dr. Deborah Aller and Spanish with Mario Miranda Sazo)
- 4:00 PM - The basics of soil mycorrhizae in New York apple orchards
- (Concurrently presented in English with Mike Basedow and Spanish with Mario Miranda Sazo)
- 5:00 PM - Refreshments and Socializing until 6PM

This meeting is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, through the Northeast Sustainable Agriculture Research and Education program under subaward number LNE23-472R.
Upcoming Events
Good Agricultural Practices (GAPs) Food Safety Training
March 10, 2026
Newark, NY
Learn about food safety on the farm! This event hosted by the Cornell Vegetable Program, Cornell Lake Ontario Fruit Team, CCE Wayne County, and the NYS Department of Agriculture, will cover good agricultural practices (GAPs) to help reduce the risk of microbial contamination on the farm, keeping food and consumers safe.
WSU Tree Fruit Heat School - In Person Learning Hub
March 11, 2026
Waterport, NY
Attend the WSU Tree Fruit Heat School at an in-person regional learning hub in Waterport, NY, covering heat-related challenges in apple and pear production—or join virtually on your own.
2026 Tree Fruit Scouting Online Course
February 25, 2026 : Week 1 - IPM Fundamentals + Tools
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 4, 2026 : Week 2 - Insects: Part 1
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 11, 2026 : Week 3 - Insects: Part 2
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 18, 2026 : Week 4 - Diseases
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 25, 2026 : Week 5 - Weeds, Wildlife, + Wrap-Up
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
