Harvest Maturity Report Subscribe Now! - Online Payment Option - Not an Event
Event Details
Date
August 25, 2025
October 31, 2025
Time
Subscription Opportunity
Cost
Harvest Maturity Report for In Region Lake Ontario Fruit Program Enrollees : $75.00
(addl attendee $75.00 ea.)
Must be enrolled in LOF Program and live/farm in Monroe, Niagara, Orleans, Oswego, or Wayne counties
Harvest Maturity Report for Satellite Lake Ontario Fruit Program Enrollees : $100.00
(addl attendee $100.00 ea.)
Must be enrolled in LOF Program and live/farm outside of Monroe, Niagara, Orleans, Oswego, or Wayne counties
Host
Lake Ontario Fruit ProgramThis is not an event, but an online subscription opportunity.
If you are currently enrolled in the Lake Ontario Fruit Program please use this registration to subscribe to the Harvest Maturity Report. If you are not enrolled in the Lake Ontario Fruit Program then you will not receive the Harvest Maturity Report until you have enrolled. You can enroll here https://lof.cce.cornell.edu/en... and subscribe to the Harvest Maturity Report at the same time.
If you are not sure if you are enrolled in the Lake Ontario Fruit Program and/or the Harvest Maturity Report please double check with Zayda at zrm24@cornell.edu or 585-798-4265, Ext. 122
Note sure if you're already subscribed to this year's reports? Contact Zayda at zrm24@cornell.edu or 585-798-4265, Ext. 122
Upcoming Events
Northeast Fruit Consortium Winter Webinar Series
February 4, 2026 : Management of Up and Coming Strawberry Diseases in the Northeastern United States
February 11, 2026 : Kiwiberry Production in the Northeast
February 18, 2026 : Apple Color and Sunburn
February 25, 2026 : The Dating Game; Updates in Lepidopteran Mating Disruption
March 4, 2026 : Update: USEPA Endangered Species Act and Implications for Pesticide Use
March 11, 2026 : Practical Drought Management for Fruit Growers
2026 Cornell Winter Fruit Webinars
January 22, 2026 : Blueberry Pruning and Soil Health to Minimize Pests and Maximize Yield
Week 1: Blueberry Pruning and Soil Health to Minimize Pests and Maximize Yield
January 29, 2026 : Cost of Production for Fruit Crops
Week 2: Cost of Production for Fruit Crops - A new tool for tree fruit, updates on berry production in NY, and strategies for tracking and using expense data.
February 12, 2026 : Fire Blight Management Updates
Week 3: Fire Blight Management Updates - Pathogen Biology, Defense Inducers, Biopesticides, and Pruning Therapies
February 19, 2026 : Pink and Petal Fall Insecticides - Can We Strike the Right Balance?
Week 4: Pink and Petal Fall Insecticides - Can We Strike the Right Balance?
March 12, 2026 : Inoculating Orchards with Mycorrhizal Fungi
Week 5: Inoculating Orchards with Mycorrhizal Fungi
March 19, 2026 : St. Peachtrick's Day - Cherry Pruning Strategies and Plum Varieties for the Northeast
Week 6: St. Peachtrick's Day - Cherry Pruning Strategies and Plum Varieties for the Northeast
2026 Tree Fruit Scouting Online Course
February 25, 2026 : Week 1 - IPM Fundamentals + Tools
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 4, 2026 : Week 2 - Insects: Part 1
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 11, 2026 : Week 3 - Insects: Part 2
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 18, 2026 : Week 4 - Diseases
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 25, 2026 : Week 5 - Weeds, Wildlife, + Wrap-Up
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
