Postharvest Water Management, Sanitation, and Traceability Workshop
Event Details
Date
March 18, 2026
Time
9:00 am - 4:00 pm
Location
CCE Orleans County
12690 NY-31
Albion, NY 14411
Cost
Registration per person : $50.00
(addl attendee $50.00 ea.)
includes coffee, tea, snacks, lunch, hands-on training materials, and a certificate of attendance
Host
Cornell Vegetable Program and Lake Ontario Fruit TeamCraig Kahlke
585-735-5448
email Craig Kahlke
Cornell University personnel from the National GAPs Program and the Produce Safety Alliance are presenting a workshop on postharvest water management, sanitation, and traceability. This workshop will include a mix of short talks and hands-on activities to provide attendees with applied experience with sanitation, postharvest water, and traceability topics.
This workshop will help participants:
- Understand sanitizer labels
- Effectively use sanitizers when managing postharvest water
- Implement effective cleaning and sanitizing practices
- Understand expectations in the FSMA Food Traceability Rule (FSMA 204)
2.75 NYSDEC CEU's in categories 10, 1a, 22, and 23 available.
REGISTRATION
Cost: $50 per person. Registration includes coffee, tea, snacks, lunch, hands-on training materials, and a certificate of attendance. REGISTER ONLINE. <--clicking this link will take you to the Cornell Vegetable Program's website to complete your registration.
QUESTIONS?
For more information, contact Craig Kahlke, Cornell Lake Ontario Fruit Team, at 585-735-5448, cjk37@cornell.edu or Robert Hadad, Cornell Vegetable Program, at 585-739-4065, rgh26@cornell.edu.
This workshop is supported with funding administered by the New York State Department of Agriculture and Markets (NYSDAM). Funding was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.
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Please arrive at 6pm for pizza and soda. This year Twilight meetings will begin and end 30minutes earlier than last year!
May 28, 2026 : Tree Fruit & Small Fruit Twilight Meeting 2
Oswego, NY
The Twilight Meetings are a series of monthly meetings, where we examine seasonal changes in tree fruit and berry crop phenology, discuss and demonstrate scouting and monitoring for insects and diseases, and provide integrated pest management solutions to maximize the health and productivity of berry and tree fruit plantings.
Please arrive at 6pm for pizza and soda. This year Twilight meetings will begin and end 30minutes earlier than last year!
June 25, 2026 : Tree Fruit & Small Fruit Twilight Meeting 3
Medina, NY
The Twilight Meetings are a series of monthly meetings, where we examine seasonal changes in tree fruit and berry crop phenology, discuss and demonstrate scouting and monitoring for insects and diseases, and provide integrated pest management solutions to maximize the health and productivity of berry and tree fruit plantings.
Please arrive at 6pm for pizza and soda. This year Twilight meetings will begin and end 30minutes earlier than last year!
2026 Virtual Orchard Meetup Series
February 27, 2026 : Session 1 - The Impacts of Weather on Pome Fruit Quality and Storability: Lessons Learned
The Impacts of Weather on Pome Fruit Quality and Storability: Lessons from 2025 - The first meetup will be conducted live on Friday, February 27, 2026, at 10:30pm (PST)/1:30pm (EST). The webinar will last 90 minutes. The format will include brief presentations by two SPARC scientists, followed by a packer/grower panel of industry leaders across North America. The meetup will conclude with an open discussion in a very inclusive virtual format. Viewers are invited to share solutions, ask questions, and interact with scientists and panelists. The program is free of charge.
June 11, 2026 : Session 2
Details to follow.
June 18, 2026
Details to follow.
June 25, 2026 : Session 4
Details to follow.
Cornell Fruit Field Day
July 30, 2026
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Join Cornell researchers in Geneva for Fruit Field Day, returning after 10 years, to tour research plots, learn from experts—including Dr. Terence Robinson with 40+ years in tree fruit research—and explore the latest orchard technologies and practices.
