WSU Tree Fruit Heat School - In Person Learning Hub - Location Change - Albion, NY
Event Details
Date
March 11, 2026
Time
Learning Hub 11:30am - 5:30pm EST
Location
CCE Orleans County Education Center - Curtis Classroom
12690 NY 31
Albion, NY 14411
Host
***NOTE IN PERSON LEARNING HUB LOCATION CHANGE - ALBION, NY***
The WSU Tree Fruit Heat School will focus on understanding and managing heat-related challenges in apple and pear production. The program brings together research-based insights and applied discussions on sunburn physiology and mitigation, red color development in apples and pears, and the impacts of heat on postharvest storage and fruit quality. Each session will include an expert presentation, followed by a panel discussion with panelists from across the US.
This event will be held in-person at Wenatchee Valley College, with in-person regional learning hubs in Hood River (OR), Plattsburgh (NY), Highland (NY), Waterport (NY), Hart (MI), Biglerville (PA), or fully virtual through ZOOM. Registration is required for a meal to be provided for in-person registrants.
Detailed information on learning hubs and joining virtually will be sent via email after registration. The in-person event in Wenatchee, WA, will be held at Wenatchee Valley College, in the Jack & Edna Maguire Conference Center.
The event runs from 8:30 am to 2:30 pm PST (11:30 am to 5:30 pm EST) on March 11th, 2026.
Registration will close on March 2nd, 2026.
Register for this event here: https://forms.office.com/r/wHfRkt7Fjj
Agenda
8:30 AM PST/11:30 AM EST: Welcome and housekeeping
8:45 AM PST: Sunburn Physiology
Lee Kalcsits, Washington State University
9:30 AM PST: Sunburn Mitigation
Panel Discussion
10:15 AM PST: Break
10:45 AM PST: Red color physiology
Lailiang Cheng, Cornell University
11:30 AM PST: Improving red color coverage and reducing blush for apple and pear
Panel Discussion
12:15 PM PST: Break
1:00 PM PST: Heat effects on postharvest storage and fruit quality
Carolina Torres, Washington State University, and Kelsey Galimba, Oregon State University
1:45 PM PST: Historical and future patterns in sunburn risk
Kirti Rajagopalan, Washington State University
2:15 PM PST: Closing remarks and survey
This work is supported by the USDA National Institute of Food and Agriculture - Specialty Crop Research Initiative project "Preparing U.S. Pome Fruit Production for Extreme Temperatures in a Changing Climate" (2024-51181-43289; Accession #1032988).
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