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Apples
Apricots
Asian Pears
Blueberries
Cherries
Currants
Gooseberries
Nectarines
Peaches
Pears
Plums
Raspberries / Blackberries
Strawberries
Unusual Fruit
Upcoming Events
2025 Cornell In-Depth Fruit School - Honeycrisp & Other High Value Apple Cultivars
March 19 - March 20, 2025
East Syracuse, NY
Join us for this in depth review of the most successful cultural practices for growing challenging high value apple cultivars.
Hotel Room Block - Low Rates Expiring Soon! Direct Booking Link: https://www.hilton.com/en/attend-my-event/syrdtdt-5dw-9dd06767-e6a3-4266-be8e-816ba353c1cb/
Or call the hotel at 315-432-0200, and tell them the code: CORNELL IN DEPTH WORKSHOP
Online Registration is closed. Still interested in attending? Contact Craig Kahlke at 585-735-5448, or cjk37@cornell.edu.
Introduction to Tree Fruit Production
February 27, 2025
March 6, 2025
March 13, 2025
March 17, 2025
March 20, 2025
March 24, 2025
March 27, 2025
April 3, 2025
Thursdays: February 27 - April 3, with two additional Monday webinars on March 17 and March 24
Tree fruit are an important component of the agricultural and homeowner landscape. This course, which offers eight live webinars for its 2025 offering, trains beginning tree fruit growers in fundamental concepts in orchard planning and management.
Food Safety Updates: Pre-Harvest Agricultural Water (Subpart E) Update Webinar with Q & A
March 21, 2025 : Food Safety Updates: Pre-Harvest Agricultural Water (Subpart E) Update Webinar with Q & A
Join CCE Cornell Vegetable Program's Robert Hadad and CCE Lake Ontario Fruit Program's Craig Kahlke as they give you the critical updates on The FSMA Produce Safety Rule's (PSR) new Pre-Harvest Agricultural Water (subpart E) requirements. This section of the PSR was updated in July and there are new requirements for growers to be in compliance when they receive a FSMA inspection during this season's harvest. In this free Zoom webinar, Craig and Robert will cover the requirements and pertinent background to make sure you understand and are able to implement the new section of the rule. A summary "cheat sheet" and template will be provided. In addition, there will be ample time for Q&A both pertaining to the new rule and for any other food safety questions you may have.