Implementing Outdoor Recreation on the Farm

New York State and USDA are investing millions in New York State farm infrastructure this year through competitive grant programs.  This webinar will review upcoming programs and help you determine if any might be a good fit for your business.

Check out this video on the use of UV light to manage plant diseases by the Mount Sinai Light and Health Research Center (LHRC) and join them for a Zoom Q&A session about the technology on November 14th from 3:00 - 4:00pm. This meeting is free but you must register to receive the Zoom link.

Video Link: https://www.youtube.com/watch?v=1O_a6zNnnhQ

Join us for presentations and discussions focusing on soil health concepts and best management practices for vegetable growers. Topics include tarping, maintaining soil health in high tunnels, cover cropping, reduced tillage, compost microbiology, and more!

1.75 DEC pesticide recertification credits available in categories 1A, 10, and 23.

Cost: $30 per person

Please join us for our winter advisory meeting, join the team and provide input for the 3rd Annual WNY Tree Fruit Conference on February 4-5 in Rochester. Please pre-register by December 2th.

For this lunchtime webinar, Cornell Dyson school agricultural and extension economist Wendong Zhang will share recent research findings that examines the property value impacts of large-scale solar facilities and energy infrastructure for residential homeowners as well as farmland owners.

Agritourism Accessibility 

Save the dates for the Labor Roadshow VIII.  In person sessions on Dec 11 and Dec 13 and online sessions on Dec 17 and Dec 18

Fruit and vegetable growers and others interested in learning about produce safety as well as growers who are covered by the FSMA Produce Safety Rule or who anticipate being covered in the future should consider taking this course.

The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires 'At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.'

If you are considering applying to the NYS Grown and Certified grant program or the NYS Beginning Farmer Grant and would like some advice or assistance with your grant proposal, come to this 2-hour workshop at CCE Dutchess County on January 6th from 5:30-5:30pm. Spaces are limited!

Unit 1: Introduction to Business Planning and the Business Plan (Liz Higgins)

• Session 1: The 30,000-foot view, what are you trying to accomplish? What resources do you have?

Do you need a business plan for your farm?  Do you have an idea for a new venture, but aren't sure if it will work? This program is for you!

This course is designed for existing farm businesses or those planning to undertake a new farm business venture. Students will work with their farm's data, and the goal of the class is for participants to have a draft of a written business plan for a specific business venture.

During the course, you will learn to:

• Assess whether or not a business idea is a good fit for you.
• Develop a marketing strategy to make a profit
• Use financial tools to evaluate if your business has the potential to be profitable

This online course meets from January 7-March 4, 2025.  All course content is available online so you can work on it at your own pace.  There will be weekly webinars where you can meet other students and interact directly with the instructor on the content.  These webinars will be recorded. 

If you are considering applying to the NYS Grown and Certified grant program or the NYS Beginning Farmer Grant and would like some advice or assistance with your grant proposal, come to this 2-hour workshop at CCE Clinton County on January 8th from 6-8pm. Spaces are limited!

Unit 1: Introduction to Business Planning and the Business Plan (Liz Higgins)

• Session 2: Introduction to Project Management

Join us for a free webinar on electric weeding in organic perennial crops.

Are you planning to apply to the NYS Beginning Farmer Grant Program, but you have hit a wall in completing the application?  This webinar is for you.  Meet with Cornell Cooperative Extension Educators statewide who are providing support to farmers applying for this program.

GRANT MONEY FOR YOUR FARM? IT'S POSSIBLE! THIS WORKSHOP WILL SHOW YOU HOW!

Week 1: Digging Into Pruning and Soil Health

Week 2: Cider Apples - Mechanized Harvesting and Patulin Food Safety

Week 3: The Value of "Eco-Friendly" Marketing - OMRI, Red Tomato, EcoApple, NYS Grown and Certified

Week 4: Biopesticides and Controlled Environment Agriculture (CEA) for Berries

Week 5: St. Peachtrick's Day - Stone Fruit Insect and Disease Management

Speakers: Mario Miranda Sazo (CCE LOFP) and Dr. Debbie Aller (Cornell CALS) 

Unit 1: Introduction to Business Planning and the Business Plan (Liz Higgins)

• Session 3: How Business Planning Becomes a Business Plan

GRANT MONEY FOR YOUR FARM? IT'S POSSIBLE! THIS WORKSHOP WILL SHOW YOU HOW!

Unit 2: Developing a Marketing Plan for Your Farm (Bonnie Nelsen)

 Session 4: Your Market and Your Competition

Are you planning to apply to the NYS Grown and Certified ITRD Grant Program, but you have hit a wall in completing the application?  This webinar is for you.  Meet with Cornell Cooperative Extension Educators statewide who are providing support to farmers applying for this program.

GRANT MONEY FOR YOUR FARM? IT'S POSSIBLE! THIS WORKSHOP WILL SHOW YOU HOW!

Join us for a grapevine pruning workshop at Samascott Orchard. This workshop is ideal for anyone looking to learn or refresh their grapevine pruning skills, and we will focus on pruning Concord grape vines. 

Speakers: Dr. Greg Peck (Cornell CALS) and Dr. Randy Worobo (Cornell CALS)