Craig Kahlke
Team Leader, Fruit Quality ManagementCCE Niagara County
4487 Lake Ave.
Lockport, NY 14094
phone 716-433-8839
cell 585-735-5448
fax 716-438-0275
email Craig
Areas of Interest
Fruit Quality and factors that affect fruit quality before, during, and after storage,
CropsBlueberries, Raspberries / Blackberries, Strawberries, Apples, Apricots, Cherries, Nectarines, Peaches, Pears, Plums
Craig Kahlke has been an Area Extension Specialist for the CCE-Lake Ontario Fruit Program for the past six years. He specializes in Fruit Quality Management, which expands his interests to include applied research in the myriad of factors that can affect final fruit quality. Craig's primary responsibilities include harvest maturity testing of apples, postharvest storage and technology of tree fruit/berries, along with marketing of fresh produce. Food safety has been a major emphasis of his programming for the past 3 1/2 years. Craig has an M.S. in Plant & Soil Science from Texas A&M University-Kingsville and a B.S. in Biology from SUNY Geneseo. Craig has worked in agriculture-related positions in research and extension for most of the past 18 years.
Apples
Apricots
Asian Pears
Blueberries
Cherries
Currants
Gooseberries
Nectarines
Peaches
Pears
Plums
Raspberries / Blackberries
Strawberries
Unusual Fruit
Upcoming Events
Supervising Farm Employees: Farm Labor Management Master Class in Western NY
March 16 - March 17, 2020
Albion, NY
2-day, hands-on workshop to explore best practices in supervising farm employees at CCE Orleans County in Albion, NY
DEC Certified Pesticide Applicator License Pre-Exam Training
March 18, 2020 : DEC Certified Applicator Pre-Exam Training Day 1
Albion, NY
This training is only for those with experience and does not qualify for the 30-hour official DEC training - you are exempt from the 30 hour training (and eligible for this coaching session) if you have pesticide application experience, either through working on your own farm or through employment on another farm.
March 20, 2020 : DEC Certified Applicator Pre-Exam Training Day 2 - included in Day 1 registration
Albion, NY
This training is only for those with experience and does not qualify for the 30-hour official DEC training - you are exempt from the 30 hour training (and eligible for this coaching session) if you have pesticide application experience, either through working on your own farm or through employment on another farm.
Produce Safety Alliance Grower Training Course - Newark
March 19, 2020
Newark, NY
Who Should Attend Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.'8am registration/refreshments, program begins promptly at 8:30am, lunch is provided, meeting adjourns at 5:30pm. Note the reduced registration thanks to grant funds from the New York State Department of Agriculture & Markets and the Niagara County Farm to School Program!