
Robert Hadad
Extension Vegetable SpecialistRochester, NY
cell 585-739-4065
fax 585-753-2560
email Robert
Areas of Interest
Food Safety, Fresh Market Vegetables, Marketing, Organic
CropsAsparagus, Cucumbers, Ethnic Vegetables, Garlic, Horseradish, Lettuce / Leafy Greens, Melons, Parsnips, Pumpkins / Gourds, Radishes, Rutabaga, Squash - Summer, Squash- Winter, Sweet Corn, Turnips
Background
Before joining the Cornell Vegetable Program in 2005, Robert Hadad worked as an Extension Educator both through the North Carolina State University Cooperative Extension Service and the University of Kentucky Cooperative Extension Service, developing programs for growers exploring sustainable and organic agricultural production practices. The production and marketing of local foods has always been a passion for Robert through his previous Extension work and as a former owner and operator of a small vegetable and fruit farm in Rhode Island. Today, Robert is the team's food safety, organic, marketing, and fresh market specialist.
Upcoming Events
2026 Tree Fruit Scouting Online Course
February 25, 2026 : Week 1 - IPM Fundamentals + Tools
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 4, 2026 : Week 2 - Insects: Part 1
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 11, 2026 : Week 3 - Insects: Part 2
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 18, 2026 : Week 4 - Diseases
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 25, 2026 : Week 5 - Weeds, Wildlife, + Wrap-Up
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
2026 Eastern New York Fruit and Vegetable Conference
February 25 - February 26, 2026
Albany , NY
The Annual Eastern NY Fruit and Vegetable Conference is two days filled with informative sessions on Tree Fruit, Vegetables, Small Fruit, Grapes, Greenhouse and a special Food Safety Wash and Pack session! While there you can also visit with more than 50 exhibitors!
