Warning to Growers: Response Time to PERB Shortened
It is happening. Just this past week, another New York State fruit farm received notice from the Public Employment Relations Board (PERB) stating that dues authorization cards have been submitted to them by the
UFW union. If PERB receives enough signed cards filed by a union on behalf of the employees of a particular employer, notice is sent to the employer by certified mail. From the date the certified mail notice is signed
for, the employer only has 8 calendar days to respond. If you do not respond in that short time window, all ability to challenge the union is lost. Make sure if certified mail arrives at a farm office or the home of one of the
owners, is opened right away and dealt with. 8 days will go by very fast. You need to immediately get a lawyer. This is not a task for your local real-estate or business lawyer. There are only a few law firms in the country
that have experience in handling this and I would be glad to recommend a few if you do receive a notice from PERB. PLEASE. Re read this notice and share it with all owners, managers and office staff. Everyone needs
to know that a certified mail notice from PERB needs to be handled as soon as it is received.
Jim Bittner
Exective Director
NYS Horticultural Society.
Jim@bittnerfarm
716 778 7330
Upcoming Events
2024 LOF Advisory Committee Meeting - WNY Winter Fruit Conference Topics
December 6, 2024
Rochester, NY
Please join us for our winter advisory meeting, join the team and provide input for the 3rd Annual WNY Tree Fruit Conference on February 4-5 in Rochester. Please pre-register by December 2th.
Produce Safety Alliance Grower Training Course Yates County
December 18, 2024
Penn Yan, NY
Fruit and vegetable growers and others interested in learning about produce safety as well as growers who are covered by the FSMA Produce Safety Rule or who anticipate being covered in the future should consider taking this course.
The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in ยง 112.22(c) that requires 'At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.'
From Seed to Success: Turn Your Idea into an Actionable Plan
January 7, 2025 : Session 1: The 30,000-foot view, what are you trying to accomplish? What resources do you have?
Unit 1: Introduction to Business Planning and the Business Plan (Liz Higgins)
- Session 1: The 30,000-foot view, what are you trying to accomplish? What resources do you have?
January 14, 2025 : Session 2: Introduction to Project Management
Unit 1: Introduction to Business Planning and the Business Plan (Liz Higgins)
- Session 2: Introduction to Project Management
January 21, 2025 : Session 3: How Business Planning Becomes a Business Plan
Unit 1: Introduction to Business Planning and the Business Plan (Liz Higgins)
- Session 3: How Business Planning Becomes a Business Plan
January 28, 2025 : Session 4: Your Market and Your Competition
Unit 2: Developing a Marketing Plan for Your Farm (Bonnie Nelsen)
Session 4: Your Market and Your Competition
February 4, 2025 : Session 5: Revenue and Product Mix to Achieve Your Goals
Unit 2: Developing a Marketing Plan for Your Farm (Bonnie Nelsen)
- Session 5: Revenue and Product Mix to Achieve Your Goals
February 11, 2025 : Session 6: Marketing Plan and Evaluation of Marketing Efforts
Unit 2: Developing a Marketing Plan for Your Farm (Bonnie Nelsen)
- Session 6: Marketing Plan and Evaluation of Marketing Efforts
February 18, 2025 : Session 7: The Basics of Financial Statements
Unit 3: Developing a Financial Plan for Your Farm Business (Steve Hadcock)
- Session 7: The Basics of Financial Statements
February 25, 2025 : Session 8: Enhancing Confidence in Your Numbers
Unit 3: Developing a Financial Plan for Your Farm Business (Steve Hadcock)
- Session 8: Enhancing Confidence in Your Numbers
March 4, 2025 : Session 9: Using Financial Statements and Financial Information to Plan and Evaluate an Enterprise
Unit 3: Developing a Financial Plan for Your Farm Business (Steve Hadcock)
- Session 9: Using Financial Statements and Financial Information to Plan and Evaluate an Enterprise