SPARC - Strengthening Pear and Apple Resilience to Climate
Extreme temperature events—both heat and cold—have resulted in recent annual insurable losses exceeding $80 million for the U.S. apple and pear industry. These extreme temperature events are forecast to become more frequent. Our knowledge of apple and pear responses to hot and cold temperature extremes is based off older varieties and is insufficient to assess current and future risks for newer varieties.
Our group is made up of 22 scientists from six states (WA, OR, MI, NY, PA, ME) and seven institutions (WSU, OSU, Michigan, Cornell, Penn State, U Maine, and USDA-ARS). We are working to better understand the physiological responses of apple and pear trees to extreme temperatures and seeking to identify the genetic control of those responses, to help growers choose the best varieties to grow. We will also model historical and future risk of extreme temperature events and assess their economic impacts on apple and pear production, which can then inform capital investment decisions and regional cultivar choices. Ultimately, this research will help us refine (or develop new) strategies that continue to help growers limit losses from extreme temperatures.
You can help us achieve this goal. Please complete this voluntary, anonymous survey to help us understand how heat and cold are affecting your orchards and the strategies you use to minimize the resulting losses. Your responses will inform our research and extension activities, so that the tools we develop to assess the risk of losses to extreme temperatures and to mitigate these losses help sustain the U.S. as a leader in apple and pear production in light of the temperature extremes that we will increasingly face in the future.
SPARC SurveyTake the survey in English:
Survey link:https://wsu.co1.qualtrics.com/jfe/form/SV_eyfLFPQZ3dHutUi
SPARC encuestaComplete la encuesta en español:
Enlace a la encuesta: https://wsu.co1.qualtrics.com/...
Apples
Apricots
Asian Pears
Blueberries
Cherries
Currants
Gooseberries
Nectarines
Peaches
Pears
Plums
Raspberries / Blackberries
Strawberries
Unusual Fruit
Upcoming Events
2026 Orleans County - DEC Certified Pesticide Applicator License Exam
March 16, 2026
Albion, NY
A Certification Exam will be administered on March 16th by the DEC to Qualified Applicants. Plan to arrive by 8:30am. The fee for the exam is $100: bring a check payable to NYSDEC the day of the exam. You must register with DEC to take the exam. To register for the exam or if you have questions regarding the Certification Process, please contact Justin Schoff at the Bath DEC office (607) 622-8290.
Postharvest Water Management, Sanitation, and Traceability Workshop
March 18, 2026
Albion, NY
Cornell University personnel from the National GAPs Program and the Produce Safety Alliance are presenting a workshop on postharvest water management, sanitation, and traceability. This workshop will include a mix of short talks and hands-on activities to provide attendees with applied experience with sanitation, postharvest water, and traceability topics.
2.75 NYSDEC CEU's in categories 10, 1a, 22, and 23 available.
2026 Tree Fruit Scouting Online Course
February 25, 2026 : Week 1 - IPM Fundamentals + Tools
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 4, 2026 : Week 2 - Insects: Part 1
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 11, 2026 : Week 3 - Insects: Part 2
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 18, 2026 : Week 4 - Diseases
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 25, 2026 : Week 5 - Weeds, Wildlife, + Wrap-Up
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.