Did You Experience Drought Issues on Your Farm?
Did You Experience Drought Issues on Your Farm?
Please Help Us Collect Regional Information So We Can Help You Be Better Prepared in the Future
As you know, the summer of 2016 was a period of lower than average rainfall combined with higher than average temperatures that led to a drought of moderate to unprecedented severity in New York and much of the Northeast
A 2016 NY drought survey is being conducted and we need your input.
Please go to the following link: https://cornell.qualtrics.com/jfe/form/SV_9FDNwygyIV07kXP
The survey is an attempt to capture information on regional impacts and how you coped with this situation, so that farmers and those institutions and industries that support farmers will be better prepared in the future. This is associated with research being conducted by NatureNet Science Postdoctoral Fellow, Shannan Sweet, working with Professor David Wolfe on a project focused on NYS water resources and agriculture.
Thanks for your help!
Questions or comments? Contact: Shannan Sweet (sks289@cornell.edu; 607-255-8641) or David Wolfe (dww5@cornell.edu; 607-255-7888)
For more details on the drought see: http://climatechange.cornell.edu/drought-takes-its-toll/
Apples
Apricots
Asian Pears
Blueberries
Cherries
Currants
Gooseberries
Nectarines
Peaches
Pears
Plums
Raspberries / Blackberries
Strawberries
Unusual Fruit
Upcoming Events
Good Agricultural Practices (GAPs) Food Safety Training
March 10, 2026
Newark, NY
Learn about food safety on the farm! This event hosted by the Cornell Vegetable Program, Cornell Lake Ontario Fruit Team, CCE Wayne County, and the NYS Department of Agriculture, will cover good agricultural practices (GAPs) to help reduce the risk of microbial contamination on the farm, keeping food and consumers safe.
WSU Tree Fruit Heat School - In Person Learning Hub
March 11, 2026
Waterport, NY
Attend the WSU Tree Fruit Heat School at an in-person regional learning hub in Waterport, NY, covering heat-related challenges in apple and pear production—or join virtually on your own.
2026 Tree Fruit Scouting Online Course
February 25, 2026 : Week 1 - IPM Fundamentals + Tools
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 4, 2026 : Week 2 - Insects: Part 1
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 11, 2026 : Week 3 - Insects: Part 2
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 18, 2026 : Week 4 - Diseases
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 25, 2026 : Week 5 - Weeds, Wildlife, + Wrap-Up
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.