Pawpaws in New York
Are you a fan of pawpaws? These custardy fruits can be hard to come across, so this guide provides information on how to grow your own pawpaw from seed, and how to care for grafted seedlings.
The Cornell pawpaw planting is the only commercial-scale pawpaw grove in New York, with approximately 100 trees lined up in 5 rows. This guide was written in consultation with nurseries that grow pawpaws, pawpaw growers, and agricultural researchers at Cornell University. It provides information about how to store pawpaw fruit for commercial sale, and the genetic background of pawpaw varieties grown in the Finger Lakes pawpaw orchard.
As an edible and ornamental tree, pawpaws can create a tropical feel in any landscape, with their drooping leaves that can grow up to one foot long—these turn lemon-yellow in the autumn. Pawpaw bark, seeds, and leaves contain insecticidal compounds that few bugs enjoy eating, with one notable exception: caterpillars of the zebra swallowtail butterfly are happy to munch on pawpaw foliage. Look for smooth-skinned caterpillars with a prominent hunchback. Pawpaw flowers are large, crimson-colored and pungent-smelling, attracting mayflies and other detritivores for pollination. Pawpaws need to exchange pollen to bear fruit, but each tree will make male and female flowers—so plant several trees or exchange a flowering branch with a neighbor and use a paintbrush to hand-pollinate. Pawpaws will take between 5 to 8 years to set fruit after planting. In fall, look for round buds on young twigs. These will become flowers, while slim, pointy buds will become leaves.
Culinary innovators in New York have begun selling pawpaw beer, pawpaw liqueur, and a host of seasonal fresh-fruit offerings. We are excited to see this rising interest in pawpaws and hope this guide will encourage more thinking about this hardy fruit.
You can read the "Pawpaws in New York" guide at this link.
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The Impacts of Weather on Pome Fruit Quality and Storability: Lessons from 2025 - The first meetup will be conducted live on Friday, February 27, 2026, at 10:30pm (PST)/1:30pm (EST). The webinar will last 90 minutes. The format will include brief presentations by two SPARC scientists, followed by a packer/grower panel of industry leaders across North America. The meetup will conclude with an open discussion in a very inclusive virtual format. Viewers are invited to share solutions, ask questions, and interact with scientists and panelists. The program is free of charge.
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This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
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This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 11, 2026 : Week 3 - Insects: Part 2
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
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This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
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