Pawpaws in New York
Are you a fan of pawpaws? These custardy fruits can be hard to come across, so this guide provides information on how to grow your own pawpaw from seed, and how to care for grafted seedlings.
The Cornell pawpaw planting is the only commercial-scale pawpaw grove in New York, with approximately 100 trees lined up in 5 rows. This guide was written in consultation with nurseries that grow pawpaws, pawpaw growers, and agricultural researchers at Cornell University. It provides information about how to store pawpaw fruit for commercial sale, and the genetic background of pawpaw varieties grown in the Finger Lakes pawpaw orchard.
As an edible and ornamental tree, pawpaws can create a tropical feel in any landscape, with their drooping leaves that can grow up to one foot long—these turn lemon-yellow in the autumn. Pawpaw bark, seeds, and leaves contain insecticidal compounds that few bugs enjoy eating, with one notable exception: caterpillars of the zebra swallowtail butterfly are happy to munch on pawpaw foliage. Look for smooth-skinned caterpillars with a prominent hunchback. Pawpaw flowers are large, crimson-colored and pungent-smelling, attracting mayflies and other detritivores for pollination. Pawpaws need to exchange pollen to bear fruit, but each tree will make male and female flowers—so plant several trees or exchange a flowering branch with a neighbor and use a paintbrush to hand-pollinate. Pawpaws will take between 5 to 8 years to set fruit after planting. In fall, look for round buds on young twigs. These will become flowers, while slim, pointy buds will become leaves.
Culinary innovators in New York have begun selling pawpaw beer, pawpaw liqueur, and a host of seasonal fresh-fruit offerings. We are excited to see this rising interest in pawpaws and hope this guide will encourage more thinking about this hardy fruit.
You can read the "Pawpaws in New York" guide at this link.
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Good Agricultural Practices (GAPs) Food Safety Training
March 10, 2026
Newark, NY
Learn about food safety on the farm! This event hosted by the Cornell Vegetable Program, Cornell Lake Ontario Fruit Team, CCE Wayne County, and the NYS Department of Agriculture, will cover good agricultural practices (GAPs) to help reduce the risk of microbial contamination on the farm, keeping food and consumers safe.
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March 11, 2026
Waterport, NY
Attend the WSU Tree Fruit Heat School at an in-person regional learning hub in Waterport, NY, covering heat-related challenges in apple and pear production—or join virtually on your own.
2026 Tree Fruit Scouting Online Course
February 25, 2026 : Week 1 - IPM Fundamentals + Tools
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 4, 2026 : Week 2 - Insects: Part 1
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 11, 2026 : Week 3 - Insects: Part 2
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 18, 2026 : Week 4 - Diseases
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 25, 2026 : Week 5 - Weeds, Wildlife, + Wrap-Up
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.