SOP to Clean & Sanitize Apple Picking Bags
Craig Kahlke, Team Leader, Fruit Quality Management
Lake Ontario Fruit Program
Feel free to modify this document for your operation. This SOP is meant to be used in food safety programs both in a food safety plan as dictated by buyer-driven audits, are as part of your record-keeping under the Produce Safety Rule of the Food Safety Modernization Act.
SOP to Clean & Sanitize Apple Picking Bags (docx; 29KB)
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