2020 Pruning Video now Available
2020 Pruning Video Recording now Available
CCE prioritizes the health, safety and well-being of the communities we serve. Given the uncertainty surrounding COVID-19, and due to an abundance of caution, the Pruning Workshops at both locations on March 23rd and 25th were cancelled. However, the content has been made available through video format on the Lake Ontario Fruit Program YouTube Channel. With the support of a full team and some priority changes, in addition to schedule clearing, due to COVID-19 restrictions, Liz has been able to focus on video editing. Check out the pruning video, linked below, created in lieu of a pruning meeting. This video, and hopefully in the near future many more, will join the now growing collection on YouTube of educational videos produced by the Lake Ontario Fruit Program.
Pruning Honeycrisp for Annual Production Video on the Lake Ontario Fruit Program YouTube Channel
Precision pruning is a strategy to reduce the flower bud number per tree to a pre-defined flower bud number through pruning. This video explains how to manage Honeycrisp flower bud load with an optimum of 1.8 flower buds (left after pruning) relative to final fruit number. Honeycrisp growers should use flower bud counts before and after pruning to precisely leave an optimum number of flower buds to guarantee annual production (and reduce biennial bearing) every year. The video also shows how to dissect and identify a Honeycrisp floral bud from a vegetative bud. This video focuses on Honeycrisp, however it contains basic pruning techniques that can be applied to all tall spindle orchards.
Upcoming Events
2026 Tree Fruit Scouting Online Course
February 25, 2026 : Week 1 - IPM Fundamentals + Tools
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 4, 2026 : Week 2 - Insects: Part 1
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 11, 2026 : Week 3 - Insects: Part 2
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 18, 2026 : Week 4 - Diseases
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 25, 2026 : Week 5 - Weeds, Wildlife, + Wrap-Up
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
2026 Eastern New York Fruit and Vegetable Conference
February 25 - February 26, 2026
Albany , NY
The Annual Eastern NY Fruit and Vegetable Conference is two days filled with informative sessions on Tree Fruit, Vegetables, Small Fruit, Grapes, Greenhouse and a special Food Safety Wash and Pack session! While there you can also visit with more than 50 exhibitors!
