The Pros and Cons of an On-Farm Nursery
Mario Miranda Sazo, Cultural Practices
Lake Ontario Fruit Program
The increasing acceptance of high-density orchards and specifically the Tall Spindle Planting System to improve orchard profitability has made orchard replanting more expensive than previously. Our data from Cornell and that of many leading NY growers indicates that the increased planting cost of a tall spindle orchard is offset by much higher early and mature yields than we had previously achieved. Thus, our most recent economic analysis continues to show that the tall spindle system with high quality trees purchased from a reputable nursery is the most profitable planting system. Nevertheless many apple growers are looking for ways to reduce the cost of planting a new orchard by reducing tree costs through the development of an on-farm nursery to produce the trees they will plant in their new orchards. Before a grower enters into an on-farm nursery venture, there are a number of issues to consider. These include intellectual property, tree quality, risk, management demands, potential savings and overall orchard profitability. After careful consideration of these issues, we believe that most growers will decide not to produce their own trees but for the few who will decide to produce their own trees, this article (see complete article in attached pdf document) will address the major issues a grower should consider before beginning an on-farm nursery. Note: This nursery information was originally presented at the 2010 Cornell In-Depth Fruit School On-Farm Nursery Management, March 19, 2010.
The Pros and Cons of an On-Farm Nursery (pdf; 410KB)
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2026 Tree Fruit Scouting Online Course
February 25, 2026 : Week 1 - IPM Fundamentals + Tools
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 4, 2026 : Week 2 - Insects: Part 1
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 11, 2026 : Week 3 - Insects: Part 2
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 18, 2026 : Week 4 - Diseases
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 25, 2026 : Week 5 - Weeds, Wildlife, + Wrap-Up
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
2026 Eastern New York Fruit and Vegetable Conference
February 25 - February 26, 2026
Albany , NY
The Annual Eastern NY Fruit and Vegetable Conference is two days filled with informative sessions on Tree Fruit, Vegetables, Small Fruit, Grapes, Greenhouse and a special Food Safety Wash and Pack session! While there you can also visit with more than 50 exhibitors!
Northeast Fruit Consortium Winter Webinar Series
February 4, 2026 : Management of Up and Coming Strawberry Diseases in the Northeastern United States
February 11, 2026 : Kiwiberry Production in the Northeast
February 18, 2026 : Apple Color and Sunburn
February 25, 2026 : The Dating Game; Updates in Lepidopteran Mating Disruption