Lake Ontario Fruit Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

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  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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  • Issues of Fruit Newletters
  • Helpful Diagnostic Tool:
      What's wrong with my crop?

Soil Health Researchers Launch Farmer Survey in New York State

February 8, 2018

Study Will Analyze Economic and Environmental Benefits of Cover Crops and Other Farm Practices
[Ithaca, NY] A state-wide survey of New York farmers is underway, with the aim of highlighting economic costs and benefits associated with maintaining and improving agricultural soil health. The survey, which will examine the agricultural practices of using cover crops and reduced tillage, is being conducted by the New York State Soil Health Workgroup and funded by NYS department of Ag and Markets.
The New York State Soil Health Workgroup is a network of researchers, practitioners, and policy makers working to keep the state's agricultural soils healthy and productive in the future. As part of these efforts, the group has recently launched a survey to explore farm practices that impact soil health, productivity, and farm profits. The survey is currently underway and will run until March 10th, 2018. The survey questionnaire can be completed by New York State farmers through an online link at https://cornell.qualtrics.com/jfe/form/SV_aYqu9RGbN0Asf5j. A paper form of the questionnaire is also available below and at the Soil Health Group's website (https://blogs.cornell.edu/soilhealthinitiative/) which can be printed and returned to the researchers by mail.
"Soil health offers a lot of win-win solutions" said David Wolfe, a professor who studies soil and water management at Cornell University. Our efforts to improve soil health are "directly affecting farmers and healthy food for all of us, but also all kinds of environmental issues: erosion, water quality, food security and climate change challenges. They're all part of this". New York State contains over 7 million acres of active farmland that are used to produce a wide variety of agricultural crops including apples, grapes, vegetables, corn, and soybeans. While agricultural soils are crucial to the state's farms, they also provide other benefits to society such as protection of water resources and reduction of atmospheric carbon dioxide (a greenhouse gas). However, these soils suffer from compaction and loss of organic matter, and generally the health of these soils has degraded over time as a result of intensive use.
The New York State Soil Health Workgroup is looking for ways to improve and promote on-farm practices such as cover crops that bolster soil health. One of the group's principal investigators is Matt Ryan, who conducts research on sustainable cropping systems. "Cover crops can do a number of different things, provide a number of benefits. They can protect soil from erosion, they can suppress pests, but they're also one of the best tools that we have for building and increasing soil health", Ryan stated. The practice of using cover crops to protect bare soil and build organic matter could be greatly expanded in New York state, and the survey is one way that the researchers are working to get a better handle on how cover crops are being used, what impact they have on farm profitability, and why some farmers have yet to adopt the practice. "We're looking at different ways to overcome this barrier to adoption" Ryan added.
The researchers urge farmers to participate in the study by completing the 10-minute questionnaire via the online link at https://tinyurl.com/NYsoilsurvey before March 10th, 2018. A paper form of the questionnaire can be downloaded and printed, and more information about soil health and the Workgroup is available at their website; https://blogs.cornell.edu/soilhealthinitiative/. Questions about the New York State Soil Health Workgroup's research can be directed to Cedric Mason at (607) 255-8641 or cwm77@cornell.edu.


Soil Health Questionnaire (pdf; 40KB)

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Apples

Apples

Apricots

Apricots

Asian Pears

Asian Pears

Blueberries

Blueberries

Cherries

Cherries

Currants

Currants

Gooseberries

Gooseberries

Nectarines

Nectarines

Peaches

Peaches

Pears

Pears

Plums

Plums

Raspberries / Blackberries

Raspberries / Blackberries

Strawberries

Strawberries

Unusual Fruit

Unusual Fruit

more crops

Upcoming Events

Announcements

Save the Date! - Scroll down for Weekly Webinars

2020 Events - for details and registration info click on the event title of interest:

CCE prioritizes the health, safety and well-being of the communities we serve. Given the uncertainty surrounding COVID-19, and due to an abundance of caution certain events will be cancelled. Please check back through out the week for any additional event cancellations.

9 Nov - Lake Ontario Fruit Program Advisory Committee Meeting - 9:30am - 3:30pm via Zoom, details to  be announced

8 & 9 Feb 2021 - LOF Virtual Fruit Schools - details to be announced


Lake Ontario Fruit Program Webinar Recordings

Have you recently miss a webinar provided by the Lake Ontario Fruit Program that you wanted to see, or would you like to review the information again?  Then check it out at the Lake Ontario Fruit Program YouTube Channel.  LOF webinars are recorded, processed, and uploaded to the YouTube Channel within 1-2 days following the meeting.  LOF Webinar Recording & Resource Links

Managing Farms During COVID-19 series:

Managing Fruit and Vegetable Farms During COVID-19 recorded on June 24th.


Summer Fruit Series:
Summer Insect Management in Cherry recorded June 29th.

Managing Irrigation in Apple Orchards this Season recorded July 7th

Honeycrsip Bitter Pit Prediction Models recorded August 11, 2020

Protocol for Honeycrisp Sampling for the Passive Bitter Pit Prediction Model pfd




Pollinator Webinar Series - Summer 2020

The Pollinator Webinar Series presented by Penn State cover bee health and pollination services.



Bloom Pesticides for Pollinator Health

A reference table created by Janet van Zoeren and Anna Wallis, is now available at https://lof.cce.cornell.edu/submission.php?id=711&crumb=pests|pests.

COVID-19 Update from LOF Team & Link to Resources

IMPORTANT NOTE FROM OUR TEAM:
Cornell Cooperative Extension's Lake Ontario Fruit Program prioritizes the health, safety, and well-being of our staff, constituents, and community members. Given the uncertainty surrounding the rapidly-changing COVID-19 situation, many of our upcoming events have been cancelled or postponed through May.  This includes on-site farm visits and consultations. Our specialists are working from home and will still be available to help you via phone, zoom or email and we will resume our regular programming as soon as we can. Check announcements and Upcoming Events for updated information and upcoming virtual events.  We look forward to helping you manage your farm business during this time and hope that you and your family stay safe and healthy!  

COVID-19 Resources provides links to all COVID-19 information.



"How to" Zoom: YouTube Video Link Available

To ensure the health and safety of everyone we are practicing social distancing.  Specialists are still available for consult via phone calls, emails, and Zoom meetings. Zoom  allows for a face to face meeting via a computer/smartphone and includes the option for screen sharing.  For anyone new to this technology Cornell has created a basic YouTube video on How to use Zoom.  

Pollinator Resouces

Now available Pollinator Resource Links


Article: "Supplemental Coverage Option for Apples"

Supplemental Coverage Option for Apples - Should you add this endorsement to your apple crop insurance policy?

Elizabeth Higgins, Ag Business Management Specialist, ENYCH


For the full article click the link below.

https://lof.cce.cornell.edu/submission.php?id=604




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