2020 Pruning Video now Available
2020 Pruning Video Recording now Available
CCE prioritizes the health, safety and well-being of the communities we serve. Given the uncertainty surrounding COVID-19, and due to an abundance of caution, the Pruning Workshops at both locations on March 23rd and 25th were cancelled. However, the content has been made available through video format on the Lake Ontario Fruit Program YouTube Channel. With the support of a full team and some priority changes, in addition to schedule clearing, due to COVID-19 restrictions, Liz has been able to focus on video editing. Check out the pruning video, linked below, created in lieu of a pruning meeting. This video, and hopefully in the near future many more, will join the now growing collection on YouTube of educational videos produced by the Lake Ontario Fruit Program.
Pruning Honeycrisp for Annual Production Video on the Lake Ontario Fruit Program YouTube Channel
Precision pruning is a strategy to reduce the flower bud number per tree to a pre-defined flower bud number through pruning. This video explains how to manage Honeycrisp flower bud load with an optimum of 1.8 flower buds (left after pruning) relative to final fruit number. Honeycrisp growers should use flower bud counts before and after pruning to precisely leave an optimum number of flower buds to guarantee annual production (and reduce biennial bearing) every year. The video also shows how to dissect and identify a Honeycrisp floral bud from a vegetative bud. This video focuses on Honeycrisp, however it contains basic pruning techniques that can be applied to all tall spindle orchards.
Apples
Apricots
Asian Pears
Blueberries
Cherries
Currants
Gooseberries
Nectarines
Peaches
Pears
Plums
Raspberries / Blackberries
Strawberries
Unusual Fruit
Upcoming Events
Good Agricultural Practices (GAPs) Training & Food Safety Plan-Writing Workshop
February 2 - February 3, 2023
Newark, NY
Goals of this workshop:
- Understand how GAPs (Good Agricultural Practices) impact produce safety, and how you can improve practices on your farm to reduce the risk of microbial contamination
- Learn the difference between a FSMA Inspection and a GAPs audit, and learn what is needed to have a USDA GAP/GHP audit and the 2 types (Basic & Harmonized)
- Begin writing a farm food safety plan that complies with a USDA GAP/GHP Audit
This workshop is targeted at Mott's growers who need to have a successful GAP audit for the 2023 harvest. However, all farms and organizations are invited to attend.
We will have several breaks, including a lunch break, scattered throughout the day, but feel free to step away whenever you need to. Lunch and snacks provided. Note: All times are approximate. Time spent on each topic varies depending on audience and questions/discussion. There will be time for questions at the end of each section and a final opportunity for questions when we close for the day.
Instructors Confirmed: Craig Kahlke (CCE-LOF), Robert Hadad (CCE-CVP), Caroline Boutard-Hunt (CCE-Yates), Judy Wright (CCE-Seneca), and Representatives from NYS Dept. of Ag & Mkts.
How Profitable Will My New Orchard Investment Be? 1-day, hands-on skills class
February 7, 2023
Highland, NY
The Eastern NY Commercial Hort Team and the Lake Ontario Fruit Team are offering a 1-day, hands-on course at 5 locations in NYS in January and February for tree fruit farms on using farm financial information and other resources to make decisions about long-term investments or changes to their business. We will apply the techniques covered in the 8-part webinar series in December to scenarios using sample financial data from fruit farms in NYS.
Apple Leafcurling Midge IPM - Webinar
February 16, 2023
In recent years, the apple leafcurling midge (ALCM) has become an increasingly problematic pest in many orchards across the northeast.