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COVID-19 Testing on Your Farm or Packing Shed—Why It Is Important

Open Position, Business Management Specialist
Lake Ontario Fruit Program

September 3, 2020


For a PDF version of this article, click here: COVID-19 Testing on Your Farm or Packing Shed—Why It Is Important (pdf; 111KB)



Elizabeth Higgins wrote this article for the ENYCHP newsletter, and the argument applies equally or more so to Western NY. We are seeing incidents of COVID-19 at farms in New York State and across the country as workers arrive from other regions for harvest. The virus spreads quickly and silently within groups of people, as we have seen at college campuses at the beginning of this semester. Testing is instrumental for identifying positive cases as quickly as possible and containing the spread. - Mark

(Follow the link here to read some recent news articles about Covid-19 outbreaks in harvest crews around the country.)


 

COVID-19 Testing on Your Farm or Packing Shed—Why It Is Important

Elizabeth Higgins, CCE Eastern NY Commercial Horticulture 


I just drove my daughter to college in Western, NY. Prior to arrival she needed to send the school a recent negative COVID test, watch a training video on COVID, and self-quarantine at home for a week prior to arriving at school. Campuses across the nation have varied greatly in the measures they have taken, and many are already experiencing outbreaks as students arrive back to campus.

Likewise, many farms across the US are experiencing COVID outbreaks as harvest workers arrive from other places. It is easy to get complacent about COVID-19 in New York, our numbers of new cases have been going down and testing has improved. But unfortunately, we are not out of the woods yet. Many of the workers who are coming into NYS for fall harvest are arriving from places where COVID is more widespread and where social distancing and other protective measures like wearing masks has not been as consistently adopted. It is therefore important that you help to keep your farm's workers safe during the harvest and packing season. The best way to do this is to test your workers as they arrive, quarantine new arrivals, keeping them separate from the resident workers until they have a negative test result or show no symptoms and train all workers in best practices for reducing the spread of COVID19, especially wearing a mask, handwashing, and social distancing.

The surest way to have an outbreak spread is to not be aware of an outbreak occurring at your farm or food processing facility, so employing a preventative strategy is wise. In Ulster County and Clinton County the NYS Department of Health is setting up on-farm COVID testing to allow you to test your workers as they come in. Because some folks can be carriers of COVID and not show symptoms, it is important to test everyone, not just workers who appear to be sick. Identifying and quarantining COVID positive workers as soon as possible can help to reduce the chance that you will have a large-scale outbreak on your farm. If you are outside these counties, there are other resources for testing, contact your county health department or you can contact me at emh56@cornell.edu and I will help you identify options.

It's never a convenient time of year to add another burden onto a farm's plate, and that goes more than double for the onboarding process nearing harvest time. Housing availability and cost is clearly a difficult issue to address as is a potential two-week loss of employees during quarantine if they are found to be positive. But, keeping the farm employees safe, and the farmer and the farmer's own family safe, is of paramount importance. Catching two positives now (as occurred in an Ulster County farm earlier this summer) may mean you avoid transmitting the virus to the entire farm. While despite your best efforts, COVID may still spread, you will at least know that you did what you could do. In Washington State, a young worker from Mexico on a fruit farm died of COVID, and the farm is being investigated for not following guidance on housing. These are all part of the exceptionally complicated calculations farmers and public health officials are now making during COVID-19.

Resources:

NYS COVID Farm Testing Initiative. https://agriculture.ny.gov/coronavirus Farm operators who employ temporary workers from outside of New York State and that are located in Clinton, Genesee, Orleans, Ulster and/or Wayne Counties can participate in the COVID-19 testing initiative. Testing is voluntary, free and will be set-up at sites selected by the farms who wish to participate. Farm operators should register to participate in a testing event by clicking on the link. Once registered, a representative from the mobile testing team will contact you. https://app.smartsheet.com/b/form/78fd67f98e104d1c95f533cb8ac9c200

Safe Harvest 2020: COVID-19 Office Hours for Producers and Packers Tuesdays in September at 4:00 PM. Offered by Cornell Ag Workforce Development and CCE. Producers and packers can join the event by computer or phone and can ask any COVID-19 related question. Last week questions addressed topics such as: testing strategies, face shields, establishing cohorts, and returning to work after recovering. Please sign up here, and also send us any questions you might have in advance when you register. https://cornell.zoom.us/meeting/register/tJYkcuqppz0sGNw2GGkaMiwmHibxQfxq7KuE

NYS County COVID19 tracker - https://covid19tracker.health.ny.gov/views/NYS-COVID19-Tracker/NYSDOHCOVID-19Tracker-Map?%3Aembed=yes&%3Atoolbar=no&%3Atabs=n



COVID-19 Testing on Your Farm or Packing Shed—Why It Is Important (pdf; 111KB)
  • PDF version of article COVID-19 Testing on Your Farm or Packing Shed—Why It Is Important


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Upcoming Events

Good Agricultural Practices (GAPs) Training & Food Safety Plan-Writing Workshop

February 2 - February 3, 2023
Newark, NY

Goals of this workshop:

  • Understand how GAPs (Good Agricultural Practices) impact produce safety, and how you can improve practices on your farm to reduce the risk of microbial contamination
  • Learn the difference between a FSMA Inspection and a GAPs audit, and learn what is needed to have a USDA GAP/GHP audit and the 2 types (Basic & Harmonized)
  • Begin writing a farm food safety plan that complies with a USDA GAP/GHP Audit
  •  

This workshop is targeted at Mott's growers who need to have a successful GAP audit for the 2023 harvest. However, all farms and organizations are invited to attend.  

We will have several breaks, including a lunch break, scattered throughout the day, but feel free to step away whenever you need to. Lunch and snacks provided. Note: All times are approximate. Time spent on each topic varies depending on audience and questions/discussion. There will be time for questions at the end of each section and a final opportunity for questions when we close for the day.  

Instructors Confirmed: Craig Kahlke (CCE-LOF), Robert Hadad (CCE-CVP), Caroline Boutard-Hunt (CCE-Yates), Judy Wright (CCE-Seneca), and Representatives from NYS Dept. of Ag & Mkts.

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How Profitable Will My New Orchard Investment Be? 1-day, hands-on skills class

February 7, 2023
Highland, NY

The Eastern NY Commercial Hort Team and the Lake Ontario Fruit Team are offering a 1-day, hands-on course at 5 locations in NYS in January and February for tree fruit farms on using farm financial information and other resources to make decisions about long-term investments or changes to their business.  We will apply the techniques covered in the 8-part webinar series in December to scenarios using sample financial data from fruit farms in NYS.

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Apple Leafcurling Midge IPM - Webinar

Event Offers DEC Credits

February 16, 2023

In recent years, the apple leafcurling midge (ALCM) has become an increasingly problematic pest in many orchards across the northeast.

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Announcements

Save the Date! - Scroll down for Upcoming Events

Have you missed a meeting recently? All recorded LOFP hosted webinars can be found on our YouTube Channel https://www.youtube.com/c/LakeOntarioFruitProgram

NOW - please scroll down to find the link to the short NY Herbicide Resistance Survey!

Courses Available All Year - Cornell Small Farms Program New Season of Online Courses-Enroll Now!

2023

26 Jan - Innovative new technology to implement PACMAN (Part 2) & How's your adoption going?- 12pm (Eastern) - online - registration required

16 Feb - Apple Leafcurling Midge IPM - Webinar - 1:30-2:30pm - Registration Now Open

27 & 28 Feb - WNY Winter Fruit Conference - Registration Now Open


14 Mar - USDA/RMA Listening Session - Spring 2023 Apple Grower Meeting -
The Risk Management Agency (RMA) is inviting interested parties to participate in a listening session to discuss the proposed changes to the apple crop insurance program. Free - Rochester

15 Mar - Fire Blight Informational Webinar Series - Using biopesticides to help control fire blight - 7-8PM

13 Jun - Fire Blight Informational Webinar Series - Pruning and sanitation strategies to reduce fire blight - 7-8PM

18 Oct - Fire Blight Informational Webinar Series - Using weather and environmental conditions to optimize biologicals and biopesticides for bloom production - 7-8PM


Food Safety Virtual Office Hours

Cornell Institute of Food Safety "Virtual Office Hours", Tuesdays Noon to 1pm https://cals.cornell.edu/institute-for-food-safety/resources/virtual-office-hours

Past recorded virtual office hours can be found on YouTube: https://www.youtube.com/playlist?list=PLZJs5b7KUuvfcquH3ZtQHo5dSmF2m5MdQ


Webinar Recordings

Check out the recordings of some recent webinars:

INTERPOMA - GENEVA - WEBINAR

Employment Opportunities

The CCE-LOF Program has created a space to share Lake Ontario Fruit Region local employment opportunities. See listings and details for sharing listings at https://lof.cce.cornell.edu/submission.php?id=890&crumb=business|business

Pollinator Resouces

Now available Pollinator Resource Links


Meeting Recordings Now Available

Did you miss the recent meeting?  Check and see if we recorded it and added it to our website or Lake Ontario Fruit Program YouTube Channel.

Honeycrisp Meetup recordings available here.

Why are my trees growing so poorly? recording available here.

Additional Recorded Webinars listing with recording and resource link are available at
https://lof.cce.cornell.edu/submission.php?id=838&crumb=crops|crops|apples|crop*38



New Publication on Growing Pawpaws

Are you a fan of pawpaws? These custardy fruits can be hard to come across, so this guide provides information on how to grow your own pawpaw from seed, and how to care for grafted seedlings. Pdf on growing now available.​ https://lof.cce.cornell.edu/submission.php?id=799&crumb=crops|crops|unusual_fruit|crop*50

New Weed Management Technology Survey

Want to move away from herbicide reliance? Are you using novel technologies to manage weeds? We want to know about it to inform our weed science research. A team of weed scientists from University of California Davis, Oregon State University, and Cornell University are asking berry, tree fruit, tree nut, and vine crop growers to take 5 to 10 minutes and answer this short and anonymous survey. Weed Technology Survey link: https://cornell.ca1.qualtrics.com/jfe/form/SV_bEpfAijoP7puQDP

For more information on this survey please visit http://blogs.cornell.edu/swd1/2020/12/02/new-weed-management-technology/


Pollinator Webinar Series - Summer 2020

The Pollinator Webinar Series presented by Penn State cover bee health and pollination services.



Bloom Pesticides for Pollinator Health

A reference table created by Janet van Zoeren and Anna Wallis, is now available at https://lof.cce.cornell.edu/submission.php?id=711&crumb=pests|pests.

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