Pawpaws in New York
Are you a fan of pawpaws? These custardy fruits can be hard to come across, so this guide provides information on how to grow your own pawpaw from seed, and how to care for grafted seedlings.
The Cornell pawpaw planting is the only commercial-scale pawpaw grove in New York, with approximately 100 trees lined up in 5 rows. This guide was written in consultation with nurseries that grow pawpaws, pawpaw growers, and agricultural researchers at Cornell University. It provides information about how to store pawpaw fruit for commercial sale, and the genetic background of pawpaw varieties grown in the Finger Lakes pawpaw orchard.
As an edible and ornamental tree, pawpaws can create a tropical feel in any landscape, with their drooping leaves that can grow up to one foot long—these turn lemon-yellow in the autumn. Pawpaw bark, seeds, and leaves contain insecticidal compounds that few bugs enjoy eating, with one notable exception: caterpillars of the zebra swallowtail butterfly are happy to munch on pawpaw foliage. Look for smooth-skinned caterpillars with a prominent hunchback. Pawpaw flowers are large, crimson-colored and pungent-smelling, attracting mayflies and other detritivores for pollination. Pawpaws need to exchange pollen to bear fruit, but each tree will make male and female flowers—so plant several trees or exchange a flowering branch with a neighbor and use a paintbrush to hand-pollinate. Pawpaws will take between 5 to 8 years to set fruit after planting. In fall, look for round buds on young twigs. These will become flowers, while slim, pointy buds will become leaves.
Culinary innovators in New York have begun selling pawpaw beer, pawpaw liqueur, and a host of seasonal fresh-fruit offerings. We are excited to see this rising interest in pawpaws and hope this guide will encourage more thinking about this hardy fruit.
You can read the "Pawpaws in New York" guide at this link.
Upcoming Events
Good Agricultural Practices (GAPs) Training & Food Safety Plan-Writing Workshop
February 2 - February 3, 2023
Newark, NY
Goals of this workshop:
- Understand how GAPs (Good Agricultural Practices) impact produce safety, and how you can improve practices on your farm to reduce the risk of microbial contamination
- Learn the difference between a FSMA Inspection and a GAPs audit, and learn what is needed to have a USDA GAP/GHP audit and the 2 types (Basic & Harmonized)
- Begin writing a farm food safety plan that complies with a USDA GAP/GHP Audit
This workshop is targeted at Mott's growers who need to have a successful GAP audit for the 2023 harvest. However, all farms and organizations are invited to attend.
We will have several breaks, including a lunch break, scattered throughout the day, but feel free to step away whenever you need to. Lunch and snacks provided. Note: All times are approximate. Time spent on each topic varies depending on audience and questions/discussion. There will be time for questions at the end of each section and a final opportunity for questions when we close for the day.
Instructors Confirmed: Craig Kahlke (CCE-LOF), Robert Hadad (CCE-CVP), Caroline Boutard-Hunt (CCE-Yates), Judy Wright (CCE-Seneca), and Representatives from NYS Dept. of Ag & Mkts.
How Profitable Will My New Orchard Investment Be? 1-day, hands-on skills class
February 7, 2023
Highland, NY
The Eastern NY Commercial Hort Team and the Lake Ontario Fruit Team are offering a 1-day, hands-on course at 5 locations in NYS in January and February for tree fruit farms on using farm financial information and other resources to make decisions about long-term investments or changes to their business. We will apply the techniques covered in the 8-part webinar series in December to scenarios using sample financial data from fruit farms in NYS.
Apple Leafcurling Midge IPM - Webinar

February 16, 2023
In recent years, the apple leafcurling midge (ALCM) has become an increasingly problematic pest in many orchards across the northeast.