Best Management Practices for U-Pick During the COVID-19 Pandemic
Event Details
Date
April 30, 2020
Time
12:30pm - 1:30pm
Location
Online
Cost
Free : Free
Host
Lake Ontario Fruit ProgramLaura McDermott
518-791-5038
email Laura McDermott
U-Pick is a critical direct marketing approach for many of our small farms and provides customers with a unique connection to fresh produce grown close to home. The time spent outdoors gathering one's own produce is a chance to share in our local bounty, support our farmers, and stock up for the future.
U-Pick farms from around the country have reported an increase in customers who are hungry for all of these opportunities during this pandemic. What will it take to be ready for our U-Pick season?
In light of what we understand about the spread of COVID-19, new management practices will be needed to protect your U-Pick farm team and your customers. This will take some more planning as well as possibly adding more staff to your team.
To help you, we have created this set of best management practices (BMPs) for operating a U-Pick farm during COVID-19. Our team included me, Marvin Pritts (Cornell Berry Specialist), Elizabeth Bihn (Produce Safety Alliance), Laura McDermott (ENY Horticulture Team Berry Specialist) and Esther Kibbe (Harvest NY Berry Specialist).
These BMPs focus on handwashing, physical distancing, and sanitation of surfaces. There are several tactics that should be implemented before the season begins. Developing a clear communication strategy with your customers will be central to making sure that everyone understands, before they arrive at the farm, that we are in this together.
The online BMPs will be updated weekly based upon any new guidance we receive from NYSDAM or NYDOH. There is also a PDF version that you can download and share with your staff, since this will take a team effort.
If you have questions about these recommendations, Laura McDermott, CCE Berry Specialist with the ENY Horticulture Team, is hosting a webinar.
Best Management Practices for U-Pick During the COVID-19 Pandemic
Thursday, April 30, from 12:30 p.m. to 1:30 p.m.
- Join via Zoom online at: https://cornell.zoom.us/j/95514586018
- Or dial by phone: 1-646-518-9805 Meeting ID: 955 1458 6018
- Join via Skype for Business at: https://cornell.zoom.us/skype/95514586018
Apples
Apricots
Asian Pears
Blueberries
Cherries
Currants
Gooseberries
Nectarines
Peaches
Pears
Plums
Raspberries / Blackberries
Strawberries
Unusual Fruit
Upcoming Events
Annual LOF Advisory Committee Meeting
November 9, 2020
Please join us (virtually) for our annual winter advisory meeting
where you can spend time with the team reviewing the team's
educational programs and most importantly providing us
feedback. Click "view details" for more details and pre-registration link.
CCE's NY Tree Fruit Conference sponsored by CCE Eastern NY Commercial Hort Program & CCE Lake Ontario Fruit Program
February 2 - February 4, 2021
For 2021, the CCE's NY Tree Fruit Conference sponsored by the CCE Eastern New York Commercial Horticulture Program and the CCE Lake Ontario Fruit Program will replace CCE-LOF's Winter Fruit Schools and CCE-ENYCHP's Fruit & Vegetable Conference, DEC Credits are being applied for at multiple sessions.
More details to follow in the coming weeks!