Modern Stone Fruit Training Systems Webinar
Event Details
Date
March 16, 2021
Time
11am-1pm
Cost
Register online : $20.00
(addl attendee $20.00 ea.)
Host
Cornell Cooperative Extension Eastern New York Commercial Horticulture Program
Event Registration

Cost: $20 per attendee
Registration: https://enych.cce.cornell.edu/...
While yields of stone fruits planted to traditional orchard systems have been lagging behind our modern apple plantings in the northeast, research is actively being conducted to utilize improved rootstocks and modern, narrow training systems to increase productivity and reduce labor costs in peach and cherry systems.
In this webinar, we will be joined by Dr. Jim Schupp, Dr. Greg Lang, and Dr. Terence Robinson, as they review modern strategies for growing peaches and cherries in the northeast.
Agenda:
11:00am: Welcome and Introductions - Mike Basedow - Cornell ENYCHP
11:05 - 11:40: Future Directions for Peach Training Systems - Dr. Jim Schupp - Penn State's Fruit Research and Extension Center
Peaches are a labor-intensive crop, but peach yields per acre lag those of other fruit crops. Gains in orchard productivity and production efficiency are needed if peaches are to remain an important part of a fruit grower's portfolio. Intensive peach systems warrant our attention, as we search for more labor efficient methods of growing fruit, and for systems that can readily adapt to mechanization and automation. This presentation provides an update on two recent studies to evaluate tree density and rootstocks in high density peach systems.
11:40 - 12:15: The Evolution of Sweet Cherry Production Systems - Dr. Greg Lang - Michigan State University
Sweet cherry canopy architectures and training systems for fresh market production have evolved over the past two decades, accelerated by the advent of vigor-controlling and precocity-inducing rootstocks. Training systems are dynamic and continuously evolving, as every grower and orchard site is different, with inherent traits that lead to subtle modifications of initial ideas and training concepts that can significantly affect their ultimate degree of success. It is important for growers to understand their orchard vigor factors, target markets, the fundamental aspects of sweet cherry growth and fruiting, and how the techniques used in different training systems affect those fundamentals.
12:15 - 12:50: New Rootstocks and Training Systems for Peaches and Cherries, Plums and Apricots in the Northeast - Dr. Terence Robinson - Cornell University
Dr. Robinson will discuss improved rootstocks for peach that can be combined with closer tree spacings to achieve greater productivity in northeast orchards. On the cherry side he will also discuss new rootstocks and how they can be combined with closer spacings, and will provide management recommendations to achieve early and sustained production.
12:50 - 1:10: Grower Comments, Q & A, Final Wrap-Up
Upcoming Events
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Apple Socials Return for a Third Year, proudly sponsored by Valent and American Fruit Grower magazine.
July 29, 2026 : Wayne County - Apple Social
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Please join us at this casual networking event for all apple industry folks from Western NY, proudly sponsored by Valent.
Cornell and New York Cider Association's Hard Cider Tours
July 28 - July 29, 2026 : Cornell Research and Lab Testing Updates
Ithaca, NY
Join Cornell & the New York Cider Association for:
July 28 (PM) Tours and Updates on Cornell Research and Lab Testing at both Cornell Orchards in Ithaca and Lansing. There is an optional dinner at South Hill Cidery (attendees pay)
July 29 (all Day) - Annual New York Cider Summer Tour at about 5 cideries, including lunch at Finger Lakes Cider House (included in registration) . Also includes bus for the first 30 registrants.
There is a discounted hotel block at the Courtyard by Marriott Ithaca Airport/University for 169.00 USD - 179.00 USD per night
Last Day to Book : Sunday, July 12, 2026
Start Date: Tuesday, July 28, 2026
End Date: Wednesday, July 29, 2026
Hotel(s) offering your special group rate: See Cornell and New York Cider Association's Hard Cider Tours details below for the hotel and registration links.
Book your group rate for New York Cider Association They must enter the code: NYCNYCA in the "corporate/promo" area of your Marriott Bonvoy App if guests are making reservations through that app
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