Cleaning and Sanitizing on Produce Farms and in Packing Facilities
Event Details
Date
March 31, 2021
Time
8:30 AM - 12:00 PM
Location
Virtual (Zoom)
N/A
N/A, NY N/A
Cost
Blanket Rate : $25.00
(addl attendee $25.00 ea.)
Host
Lake Ontario Fruit Program
Event Registration
The Institute for Food Safety at Cornell University, UVM Extension Ag Engineering, and CCE
[Insert your county, region or program here] are hosting a workshop on Cleaning and Sanitizing
on Produce Farms and in Packing Facilities. This remote 3.5 hour webinar will provide:
• A brief review of microbial risks in produce farms and packing facilities
• Conducting a Sanitation Operational Assessment
• Presentations focused on the:
o Basics of wet and dry cleaning and sanitizing
o Value and importance of sanitation SOPs
Apples
Apricots
Asian Pears
Blueberries
Cherries
Currants
Gooseberries
Nectarines
Peaches
Pears
Plums
Raspberries / Blackberries
Strawberries
Unusual Fruit
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July 31, 2025
: Recording Available for 2025 Cornell In-Depth Fruit School
Access to the 2025 Cornell In-Depth Fruit School recordings are now available for purchase.
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We are excited to announce the 3rd annual Western New York Fruit Grower Tour, the premier fruit tour of the northeast brought to you by Cornell Cooperative Extension's Lake Ontario Fruit Program and Lake Ontario Ag Consulting, LLC! Located in Wayne County, this orchard field day will highlight new and existing products, chemistries, practices, technologies & equipment that shape the orchard industry today. The Western NY Fruit Grower Tour will again combine two past orchard tour events, the LOF Summer Fruit Tour and the Wayne County Fruit Grower Tour, giving industry members the opportunity to conveniently showcase their product offerings to ONE unified group at ONE time and place!
Stay tuned for more info as we get into the summer!