Cleaning and Sanitizing on Produce Farms and in Packing Facilities
Event Details
Date
March 31, 2021
Time
8:30 AM - 12:00 PM
Location
Virtual (Zoom)
N/A
N/A, NY N/A
Cost
Blanket Rate : $25.00
(addl attendee $25.00 ea.)
Host
Lake Ontario Fruit Program
Event Registration
The Institute for Food Safety at Cornell University, UVM Extension Ag Engineering, and CCE
[Insert your county, region or program here] are hosting a workshop on Cleaning and Sanitizing
on Produce Farms and in Packing Facilities. This remote 3.5 hour webinar will provide:
• A brief review of microbial risks in produce farms and packing facilities
• Conducting a Sanitation Operational Assessment
• Presentations focused on the:
o Basics of wet and dry cleaning and sanitizing
o Value and importance of sanitation SOPs
Apples
Apricots
Asian Pears
Blueberries
Cherries
Currants
Gooseberries
Nectarines
Peaches
Pears
Plums
Raspberries / Blackberries
Strawberries
Unusual Fruit
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