Cleaning and Sanitizing on Produce Farms and in Packing Facilities
Event Details
Date
March 31, 2021
Time
8:30 AM - 12:00 PM
Location
Virtual (Zoom)
N/A
N/A, NY N/A
Cost
Blanket Rate : $25.00
(addl attendee $25.00 ea.)
Host
Lake Ontario Fruit Program
Event Registration
The Institute for Food Safety at Cornell University, UVM Extension Ag Engineering, and CCE
[Insert your county, region or program here] are hosting a workshop on Cleaning and Sanitizing
on Produce Farms and in Packing Facilities. This remote 3.5 hour webinar will provide:
• A brief review of microbial risks in produce farms and packing facilities
• Conducting a Sanitation Operational Assessment
• Presentations focused on the:
o Basics of wet and dry cleaning and sanitizing
o Value and importance of sanitation SOPs
Upcoming Events
Apple Leafcurling Midge IPM - Webinar

February 16, 2023
In recent years, the apple leafcurling midge (ALCM) has become an increasingly problematic pest in many orchards across the northeast.
Western NY Fruit Conference - "State of the Industry"

February 27 - February 28, 2023
Henrietta, NY
CCE-LOF are excited to bring you a muti-day fruit conference in WNY! This is replacing our Winter Fruit Schools. Tentative Agenda is now available.
Fire Blight Informational Series - Michigan Fire Blight Meeting
March 1, 2023 : Michigan Fire Blight Meeting
Traverse City, MI
The team leading the national fire blight SCRI grant "Comprehensive Fire Blight Management for the United States" is hosting a March meeting (in person or virtual) as well as a webinar series. This multi-state series will address new research on best management practices for fire blight control. You are encouraged to attend these events which will provide cutting edge research recommendations into how to manage fire blight. Each session eligible for some DEC credits (see below for quantities, and bottom of article for direction on how to receive credit).