Annual LOF Advisory Committee Meeting
Event Details
Date
December 16, 2022
Time
10am - 3pm
Location
Ogden Town Hall
269 Ogden Center Road
Spencerport, NY 14559
Cost
Free Registration : Free
Host
Lake Ontario Fruit Program
Craig Kahlke
585-735-5448
cjk37@cornell.edu

Please join us in-person for our annual winter advisory meeting where you can spend time with the team reviewing the team's educational programs and most importantly providing us feedback. Advisory meetings are important for the team to ensure that our programs and research are aligned with the industry's needs. All are invited to this FREE event! There will be a Zoom option for those who are unable to attend in person. Full agenda to follow.
Proposed Agenda:
9:30 Coffee and light refreshments
10:00 Zoom audio check, Introductions
10:15 Peruse & Approve November 2021 Advisory Minutes, please read prior, especially section and separate attachment
titled "Future Programming Format Feedback…." - which we will cover at the end of each specialist's program review and in a summary
10:25 CCE Regional Team Updates - Peter Landre
10:35 CCE County Association Updates - ED's or Craig K.
10:55 Cornell Update - Chris Watkins
11:10 Update of Advisory Committee Members/Call for nominations
11:20 Craig Kahlke - Program Review (20 minutes) + Discussion (10 minutes)
11:50 Janet van Zoeren - Brief Program Review (20 minutes) + Discussion (10 minutes)
~12:20 Lunch
12:50 Mario Miranda Sazo - Brief Program Review (20 minutes) + Discussion (10 minutes)
1:20 Summary Discussion of Future Format of Advisory Committee Meetings as they relate to Specialist's Programming Format
1:40 Business Management Specialist Position Update
1:45 LOF's Winter Conference Feb 27-28 (in-person) - "State of the Industry" idea
Overarching theme, session development/talk topics input
2:25 Statewide Winter Fruit Conference Mar 3 (virtual) w/ CCE-ENYCHP -Talk topics/input
2:40 Calendar: Other educational events
2:45 "Around the Table" - Final Thoughts
3:00 Adjourn
Please Pre-Register by December 13th at Noon to make sure we have enough lunches.
Questions? Don't hesitate to contact Craig 585-735-5448 or
cjk37@cornell.edu
Direct link to virtual option:
Click here to Join Zoom meeting
or
https://cornell.zoom.us/j/91316219811?pwd=ZlVTTEJMQS9XMWtLWVAvYkQrVGtJQT09
Meeting ID: 913 1621 9811
Passcode: 080958
One tap mobile
+16468769923,,91316219811# US (New York) 16465189805,,91316219811# US
+(New York)
Dial by your location
+1 646 876 9923 US (New York)
+1 646 518 9805 US (New York)
Upcoming Events
2026 Tree Fruit Scouting Online Course
February 25, 2026 : Week 1 - IPM Fundamentals + Tools
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 4, 2026 : Week 2 - Insects: Part 1
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 11, 2026 : Week 3 - Insects: Part 2
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 18, 2026 : Week 4 - Diseases
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 25, 2026 : Week 5 - Weeds, Wildlife, + Wrap-Up
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
Northeast Fruit Consortium Winter Webinar Series
February 4, 2026 : Management of Up and Coming Strawberry Diseases in the Northeastern United States
February 11, 2026 : Kiwiberry Production in the Northeast
February 18, 2026 : Apple Color and Sunburn
February 25, 2026 : The Dating Game; Updates in Lepidopteran Mating Disruption
March 4, 2026 : Update: USEPA Endangered Species Act and Implications for Pesticide Use
March 11, 2026 : Practical Drought Management for Fruit Growers
2026 Orleans County - DEC Certified Pesticide Applicator License Pre-Exam Training
March 9, 2026 : DEC Certified Applicator Pre-Exam Training Day 1
Albion, NY
This training is only for those with experience and does not qualify for the 30-hour official DEC training - you are exempt from the 30 hour training (and eligible for this coaching session) if you have pesticide application experience, either through working on your own farm or through employment on another farm.
March 13, 2026 : DEC Certified Applicator Pre-Exam Training Day 2
Albion, NY
This training is only for those with experience and does not qualify for the 30-hour official DEC training - you are exempt from the 30 hour training (and eligible for this coaching session) if you have pesticide application experience, either through working on your own farm or through employment on another farm.
