2024 WNY and Capital Region Virtual Petal Fall Thinning Meeting
Event Details
Date
May 13, 2024
Time
4pm - 5pm
Location
Virtual
Host
Lake Ontario Fruit ProgramJoin CCE program specialist Mike Basedow, Craig Kahlke, and Mario Miranda Sazo for regional phenology updates. Guest speakers include Jim Eve & Vaughn Gingerich providing additional phenology updates in Wayne County and Dr. Terence Robinson providing thinning recommendation for both regions.
Recording:
Sponsored by CCE-ENYCHP & CCE-LOF
- Welcome & Intros
- Mike Basedow (CCE-ENYCHP) - Phenology Updates in the Saratoga area
- Craig Kahlke & Mario Miranda Sazo (CCE-LOF), Phenology Updates in Western NY
- Jim Eve (consultant, Eve Farm Service, LLC) & Vaughn Gingerich (consultant, Lake Ontario AG Consulting, LLC), Phenology Updates in Wayne County, NY
- Dr. Terence Robinson, Cornell, Thinning Recommendations at the Petal Fall Timing for both regions Join Zoom Meeting (no preregistration needed): https://cornell.zoom.us/j/98572569175?pwd=Y1hUdDUyTHdMS2hHbXQvcmxRR2hyZz09 Meeting ID: 985 7256 9175 Passcode: 171971
Upcoming Events
2026 Virtual Orchard Meetup Series
February 27, 2026 : Session 1 - The Impacts of Weather on Pome Fruit Quality and Storability: Lessons Learned
The Impacts of Weather on Pome Fruit Quality and Storability: Lessons from 2025 - The first meetup will be conducted live on Friday, February 27, 2026, at 10:30pm (PST)/1:30pm (EST). The webinar will last 90 minutes. The format will include brief presentations by two SPARC scientists, followed by a packer/grower panel of industry leaders across North America. The meetup will conclude with an open discussion in a very inclusive virtual format. Viewers are invited to share solutions, ask questions, and interact with scientists and panelists. The program is free of charge.
June 11, 2026 : Session 2
Details to follow.
June 18, 2026
Details to follow.
June 25, 2026 : Session 4
Details to follow.
2026 Tree Fruit Scouting Online Course
February 25, 2026 : Week 1 - IPM Fundamentals + Tools
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 4, 2026 : Week 2 - Insects: Part 1
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 11, 2026 : Week 3 - Insects: Part 2
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 18, 2026 : Week 4 - Diseases
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 25, 2026 : Week 5 - Weeds, Wildlife, + Wrap-Up
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
