Join vegetable specialists Elisabeth Hodgdon (ENYCHP) and Judson Reid (Cornell Vegetable Program) for a webinar on winter vegetable production in high tunnels.

Who Should Attend

Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.'
8am registration/refreshments, program begins promptly at 8:30am, lunch is provided, meeting adjourns at 5:30pm. Note the reduced registration thanks to grant funds from the New York State Department of Agriculture & Markets and the Niagara County Farm to School Program!

Have farm employees that need recertification credits? We will be covering the basics of integrated pest management, including how to monitor traps, evaluate insect thresholds, and use prediction models to better manage common orchard pests of Northern New York.

We will also discuss IPM tactics for managing apple scab, fire blight, obliquebanded leafroller, apple maggot, and some common weeds in the orchard.

This annual show combines the major fruit, flower and vegetable associations of New York State in order to provide a comprehensive trade show and educational conference for New York producers, as well as neighboring states and Eastern Canada. In years past over 100 presentations were given by Cornell Cooperative Extension personnel and highly regarded speakers from across the country. Panel discussions feature some of the top industry experts and growers in New York. Between educational sessions, attendees can visit the trade show featuring over 150 commercial vendors and non-profit exhibitors.

This annual show combines the major fruit, flower and vegetable associations of New York State in order to provide a comprehensive trade show and educational conference for New York producers, as well as neighboring states and Eastern Canada. In years past over 100 presentations were given by Cornell Cooperative Extension personnel and highly regarded speakers from across the country. Panel discussions feature some of the top industry experts and growers in New York. Between educational sessions, attendees can visit the trade show featuring over 150 commercial vendors and non-profit exhibitors.

See details for detailed time and topic agenda. 

Crop load management begins well ahead of petal fall!

Join Mike Basedow as he reviews preliminary results from the 2019 Champlain Valley precision pruning trials and offers some suggestions on how commercial orchards can incorporate these principles into their own pruning program heading into the 2020 growing season.

This all day event provides 2 near-identical programs available on the West and East sides of Rochester on consecutive days.  We are featuring an intensive Precision Honeycrisp management school in addition to updates on Labor, Fruit Farm Business Summary, as well as pests and diseases, including European Cherry Fruit Fly.

This all day event provides 2 near-identical programs available on the West and East sides of Rochester on consecutive days.  We are featuring an intensive Precision Honeycrisp school in addition to updates on Labor, Fruit Farm Business Summary, as well as pests and diseases, including European Cherry Fruit Fly.

Join us for a day-long program featuring grower presentations, small group discussions and demonstrations, and extension presentations focused on a number of production topics.  These will include fertility management, injection systems, grafting, variety selection, pruning, trellising systems, pest and disease management, and more!

Growing strawberries in substrate (soil-less media) can help prevent soil-borne diseases. It can also increase yields, improve quality, and reduce the costs associated with pesticides, fertilizer, and water.

Join us for a day-long program featuring grower presentations, small group discussions and demonstrations, and extension presentations focused on a number of production topics.  These will include fertility management, injection systems, grafting, variety selection, pruning, trellising systems, pest and disease management, and more.

Pollinator habitats are in the news, but how exactly do you create one? 

We cover some installation methods that we have tried and discuss benefits and costs. 

February 20 - Basics of Mushroom Production - Steve Gabriel, Specialty Mushrooms and Agroforestry Specialist, Cornell Small Farms.  Mushrooms are an emerging niche crop with many benefits, including improving farmer stewardship of forested lands and the ability to offer a unique and highly desired product. Steve will introduce students to mushrooms that can be easily grown in the woods. 

Join us for two days filled with informative sessions on Tree Fruit, Vegetables, Small Fruit, Grapes, Hemp, and more!

A grower training course developed by the Produce Safety Alliance (PSA) that meets the regulatory requirements of the Food Safety Modernization Act (FSMA) Produce Safety Rule.  At least one person per farm producing more than $25,000 worth of fruits and vegetables must attend this course once.  Participants will receive a certificate of course completion by the Association of Food and Drug Officials.

Join us for two days filled with informative sessions on Tree Fruit, Vegetables, Small Fruit, Grapes, Hemp, and more!

Join us for two days filled with informative sessions on Tree Fruit, Vegetables, Small Fruit, Grapes, Hemp, and more!

February 27 - Cracking Into NYS Nut Production - Sam Bosco, PhD candidate, School of Integrated Plant Science, Cornell.  

Interested in learning about a valuable, highly nutritious food crop that grows well on marginal land and helps combat climate change? Go nuts! Temperate nuts are an emerging crop with a powerful potential for the future of sustainable NYS agriculture. Get introduced to the basics of growing nuts and receive an overview of the nut-work of people planting the seeds of a new industry. 

Join us for a morning of hands-on pruning discussion and demonstration with Dr. Terence Robinson.  Terence will walk us through the key steps of pruning the tall spindle orchard, and will also review pruning techniques for other orchard systems commonly grown across the Capital Region. Please note this meeting will be held the morning following our annual winter conference in Albany.