Produce Safety Alliance Grower Training Course - Albion
Event Details
Date
January 9, 2020
Time
8am registration/refreshments, program begins promptly at 8:30am - 5:30pm, lunch provided
Location
Orlean County Cooperative Extension
12690 Rt 31
Albion, NY 14411
Cost
New York State Residents (maximum of 2 people) : $35.00
limit of 2 people per farm/business
Out of State Resident (maximum of 2 people) : $150.00
limit of 2 people per farm/business
Host
Lake Ontario Fruit ProgramCraig Kahlke
15857355448
email Craig Kahlke
Who Should Attend
Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in � 112.22(c) that requires �At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.'
8am registration/refreshments, program begins promptly at 8:30am, lunch is provided, meeting adjourns at 5:30pm
What to Expect at the PSA Grower Training Course
The trainers will spend approximately seven hours of instruction time covering content contained in these seven modules:
- Introduction to Produce Safety
- Worker Health, Hygiene, and Training
- Soil Amendments
- Wildlife, Domesticated Animals, and Land Use
- Agricultural Water (Part I: Production Water; Part II: Postharvest Water)
- Postharvest Handling and Sanitation
- How to Develop a Farm Food Safety Plan
In addition to learning about produce safety best practices, key parts of the FSMA Produce Safety Rule requirements are outlined within each module. There will be time for questions and discussion, so participants should come prepared to share their experiences and produce safety questions.
Benefits of Attending the Course
The course will provide a foundation of Good Agricultural Practices (GAPs) and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan. Individuals who participate in this course are expected to gain a basic understanding of:
- Microorganisms relevant to produce safety and where they may be found on the farm
- How to identify microbial risks, practices that reduce risks, and how to begin implementing produce safety practices on the farm
- Parts of a farm food safety plan and how to begin writing one
- Requirements in the FSMA Produce Safety Rule and how to meet them.
After attending the entire course, participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course. To receive an AFDO certificate, a participant must be present for the entire training and submit the appropriate paperwork to their trainer at the end of the course.
Apples
Apricots
Asian Pears
Blueberries
Cherries
Currants
Gooseberries
Nectarines
Peaches
Pears
Plums
Raspberries / Blackberries
Strawberries
Unusual Fruit
Upcoming Events
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April 24, 2025 : Tree Fruit & Small Fruit Twilight Meetings 1 of 4
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Join specialists Janet Van Zoeren, Anya Stansell, and Anna Wallis for a conversation about fruit and berry phenology and pest management, at a new location each month.
May 29, 2025 : Tree Fruit & Small Fruit Twilight Meetings 2 of 4
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Join specialists Janet Van Zoeren, Anya Stansell, and Anna Wallis for a conversation about fruit and berry phenology and pest management, at a new location each month.
June 26, 2025 : Tree Fruit & Small Fruit Twilight Meetings 3 of 4
Ithica, NY
Join specialists Anya Stansell and Anna Wallis for a conversation about fruit and berry phenology and pest management, at a new location each month. This meeting will include Spanish Interpretation. Este mes en Español También.
July 31, 2025 : Tree Fruit & Small Fruit Twilight Meetings 4 of 4
Webster, NY
Join specialists Janet Van Zoeren, Anya Stansell, and Anna Wallis for a conversation about fruit and berry phenology and pest management, at a new location each month.
2025 Cornell In-Depth Fruit School Recordings
April 8, 2025
July 31, 2025
: Recording Available for 2025 Cornell In-Depth Fruit School
Access to the 2025 Cornell In-Depth Fruit School recordings are now available for purchase.
3rd Annual Western NY Fruit Growers Tour, Featuring Wayne County
July 31, 2025
We are excited to announce the 3rd annual Western New York Fruit Grower Tour, the premier fruit tour of the northeast brought to you by Cornell Cooperative Extension's Lake Ontario Fruit Program and Lake Ontario Ag Consulting, LLC! Located in Wayne County, this orchard field day will highlight new and existing products, chemistries, practices, technologies & equipment that shape the orchard industry today. The Western NY Fruit Grower Tour will again combine two past orchard tour events, the LOF Summer Fruit Tour and the Wayne County Fruit Grower Tour, giving industry members the opportunity to conveniently showcase their product offerings to ONE unified group at ONE time and place!
Stay tuned for more info as we get into the summer!