Crop Load Management
Mario Miranda Sazo, Cultural Practices
Lake Ontario Fruit Program
November 20, 2013
Crop load management is the single most important yet difficult management strategy that determines the annual profitability of apple orchards. The number of fruit that remain on a tree directly affects yield, fruit size and the quality of fruit that are harvested, which largely determine crop value. If thinning is inadequate and too many fruits remain on the tree, fruit size will be small, fruit quality will be poor and flower bud initiation for the following year’s crop may be either reduced or eliminated. Consequently, poor or inadequate thinning will reduce profitability in the current year and result in inadequate return bloom in the following year. Over thinning also carries economic perils since yield and crop value the year of application will be reduced and fruit size will be excessively large with reduced fruit quality due to reduced flesh firmness, reduced color and a much-reduced postharvest life. Thus, management of crop load is a balancing act between reducing crop load (yield) sufficiently to achieve optimum fruit size and adequate return bloom without reducing yield excessively.
Apples
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Asian Pears
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Gooseberries
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Peaches
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Raspberries / Blackberries
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Unusual Fruit
