Pesticide Certification Exam Prep Course
Event Details
Date
March 14 - March 15, 2023
Time
8:30am to 12:00pm
Location
Online via Zoom
Cost
Sign Up : $30.00
Host
Eastern New York Commercial HorticultureAre you planning to become a certified pesticide applicator in 2023? Join ENYCHP specialists for an in-depth review of topics covered on the NYS DEC pesticide applicator certification exam. This two-day virtual course includes explanation of key concepts on the core exam, test-taking tips for the core and category exam, practice questions, and Q&A with instructors. Course materials, including program recordings, practice exams, and DEC materials will be available to registrants after the program. This training is geared toward certification categories 1A (agricultural plant), 21 (field and forage), 22 (fruit), and 23 (vegetable).
Prior to attending, participants are encouraged to view the introductory 'How to Obtain a Pesticide Applicator License' webinar live on March 2 or via our recording posted on the ENYCHP YouTube page. Participants should also purchase the Core Certification Training Manual for Pesticide Applicators and Technicians and appropriate category manual beforehand for category certification sought. Contact Elisabeth Hodgdon with questions and requests for accommodations (eh528@cornell.edu or 518-650-5323).
Agenda:
Tuesday, Mar. 14
8:30: Welcome & Introductions
8:40: Taking the Exam
8:50: Regulations (Ch. 14, 15, & 16)
9:20: Key Definitions and Overview of Pests (Ch. 1 & 2)
9:50: Integrated Pest Management (IPM) and Pesticide Resistance (Ch. 12 & 13)
10:10: Break
10:25: Pesticides, Formulations, and Labels (Ch. 3, 4, & 28)
11:10: Exposure, Toxicity, and Personal Protective Equipment (PPE) (Ch. 5 - 7)
11:45: Practice Questions & Review of Day 1 Material
12: Adjourn
Wednesday, Mar. 15
8:30: Welcome & Announcements
8:40: Storage, Security, & Emergencies (Ch. 17-20)
9:10: Mixing and Loading (Ch. 26)
9:30: Environmental Considerations (Ch. 10, 11, 22, & 23)
9:50: First Aid (Ch. 8 & 9)
10:10: Break
10:25: Application Equipment, Calibration, and Calculations (Ch. 21, 24, & 25)
11:10: Pesticide Waste (Ch. 27)
11:25: Professional Conduct and Liability (Ch. 29)
11: 35: Category Exam Tips
11:40: Practice Questions & Review of Day 2 Material
12: Adjourn
Apples
Apricots
Asian Pears
Blueberries
Cherries
Currants
Gooseberries
Nectarines
Peaches
Pears
Plums
Raspberries / Blackberries
Strawberries
Unusual Fruit
Upcoming Events
2026 Cornell Winter Fruit Webinars
January 22, 2026 : Blueberry Pruning and Soil Health to Minimize Pests and Maximize Yield
Week 1: Blueberry Pruning and Soil Health to Minimize Pests and Maximize Yield
January 29, 2026 : Cost of Production for Fruit Crops
Week 2: Cost of Production for Fruit Crops - A new tool for tree fruit, updates on berry production in NY, and strategies for tracking and using expense data.
February 12, 2026 : Fire Blight Management Updates
Week 3: Fire Blight Management Updates - Pathogen Biology, Defense Inducers, Biopesticides, and Pruning Therapies
February 19, 2026 : Pink and Petal Fall Insecticides - Can We Strike the Right Balance?
Week 4: Pink and Petal Fall Insecticides - Can We Strike the Right Balance?
March 12, 2026 : Inoculating Orchards with Mycorrhizal Fungi
Week 5: Inoculating Orchards with Mycorrhizal Fungi
March 19, 2026 : St. Peachtrick's Day - Cherry Pruning Strategies and Plum Varieties for the Northeast
Week 6: St. Peachtrick's Day - Cherry Pruning Strategies and Plum Varieties for the Northeast
Northeast Fruit Consortium Winter Webinar Series
February 4, 2026 : Management of Up and Coming Strawberry Diseases in the Northeastern United States
February 11, 2026 : Kiwiberry Production in the Northeast
February 18, 2026 : Apple Color and Sunburn
February 25, 2026 : The Dating Game; Updates in Lepidopteran Mating Disruption
March 4, 2026 : Update: USEPA Endangered Species Act and Implications for Pesticide Use
March 11, 2026 : Practical Drought Management for Fruit Growers
2026 Tree Fruit Scouting Online Course
February 25, 2026 : Week 1 - IPM Fundamentals + Tools
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 4, 2026 : Week 2 - Insects: Part 1
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 11, 2026 : Week 3 - Insects: Part 2
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 18, 2026 : Week 4 - Diseases
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 25, 2026 : Week 5 - Weeds, Wildlife, + Wrap-Up
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.