Lake Ontario Fruit Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • Fruit Newsletter?
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

Enrollee Login

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  • Issues of Fruit Newletters
  • Helpful Diagnostic Tool:
      What's wrong with my crop?

Produce Grower Food Safety Training - FSMA and GAPs/HGAPs

This program is for fruit and vegetable growers who need Food Safety Modernization Act (FSMA) certification or GAPs/HGAPs (Good Agricultural Practices/ Harmonized Good Agricultural Practices) training required by buyers (i.e. 3rd-party food safety audits based on a written food safety plan) or if you are just interested in learning about produce safety.

Over the course of the training, certified Produce Safety Alliance trainers will cover content contained in these seven modules:
  • Introduction to Produce Safety
  • Worker Health, Hygiene, and Training
  • Soil Amendments
  • Wildlife, Domesticated Animals, and Land Use 
  • Agricultural Water (Part I: Production Water; Part II: Postharvest Water) 
  • Postharvest Handling and Sanitation 
  • How to Develop a Farm Food Safety Plan
An optional farm food safety plan writing workshop is offered on January 31. Separate registration required.

FSMA and GAPs/HGAPs Produce Safety Alliance Training Course

January 30, 2018

8:00 AM - 5:15 PM

CCE Niagara County Training Center
4487 Lake Ave
Lockport, NY 14094


Cost

$70.00
A maximum of 2 additional attendees from the same farm/organization allowed at reduced price.

FSMA and GAPs/HGAPs Produce Safety Alliance Training Course

The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in section 112.22(c) that requires 'At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.'

Click Here to Learn More about Who is Covered Under the Rule and The Compliance Dates Timeline

Over the course of the training, certified Produce Safety Alliance trainers will cover content contained in these seven modules:
  • Introduction to Produce Safety
  • Worker Health, Hygiene, and Training
  • Soil Amendments
  • Wildlife, Domesticated Animals, and Land Use 
  • Agricultural Water (Part I: Production Water; Part II: Postharvest Water) 
  • Postharvest Handling and Sanitation 
  • How to Develop a Farm Food Safety Plan 
In addition to learning about produce safety best practices, key parts of the FSMA Produce Safety Rule requirements are outlined within each module. There will be time for questions and discussion, so participants should come prepared to share their experiences and produce safety questions.
Attendees will be provided with a foundation of Good Agricultural Practices (GAPs) and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan.

Individuals who participate in this course are expected to gain a basic understanding of:
  • Microorganisms relevant to produce safety and where they may be found on the farm 
  • How to identify microbial risks, practices that reduce risks, and how to begin implementing produce safety practices on the farm 
  • Parts of a farm food safety plan and how to begin writing one 
After attending the course, participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course. To receive an AFDO certificate, a participant must be present for the entire training and submit the appropriate paperwork to their trainer at the end of the course.

Your registration also includes lunch, snacks, and coffee. Pre-registration is required by January 25. Register online through the CCE Cornell Vegetable Program's website.

For more information, please contact Craig Kahlke (fruit growers) or Robert Hadad (vegetable growers)

Mail-in Registration Form (PDF; 931KB)


Workshop on Farm Food Safety Plan Writing

January 31, 2018

8:30 AM registration and set-up, 9:00 AM - 3:00 PM

CCE Niagara County Training Center
4487 Lake Ave
Lockport, NY 14094


Cost

$75.00
A maximum of 2 additional attendees from the same farm/organization allowed at reduced price.

Workshop on Farm Food Safety Plan Writing

Although this is not a requirement of FSMA, it is for those being asked by their buyers to have a food safety plan and undergo a 3rd-party audit. Participation in this session is limited to those who previously attended a 1-day FSMA or GAPs training. It is recommended that you bring a laptop if you are attending, or reserve one from CCE in advance by calling 585-735-5448.

This session will begin with computer set-up at 8:30 AM with the program starting at 9 AM.

Registration includes a bag of food safety resources, including working training videos (one bag per farm), and a flash drive pre-loaded with food safety plan templates, record-keeping sheets, reference materials, and much more. Lunch provided.

Pre-registration is required by January 25. Register online through the CCE Cornell Vegetable Program website. 

For more information, please contact Craig Kahlke (fruit growers) or Robert Hadad (vegetable growers) 



more crops
Apples

Apples

Apricots

Apricots

Asian Pears

Asian Pears

Blueberries

Blueberries

Cherries

Cherries

Currants

Currants

Gooseberries

Gooseberries

Nectarines

Nectarines

Peaches

Peaches

Pears

Pears

Plums

Plums

Raspberries / Blackberries

Raspberries / Blackberries

Strawberries

Strawberries

Unusual Fruit

Unusual Fruit

more crops

Upcoming Events

2024 Respirator Fit Testing Clinic

April 3, 2024 : Orleans CCE Fit Testing - afternoon
Albion, NY

The New York Center for Agricultural Medicine and Health (NYCAMH) and Cornell Cooperative Extension of Orleans County are pleased to provide respirator fit testing clinics for agricultural businesses in your region on April 3rd.


April 4, 2024 : Orleans CCE Fit Testing - morning
Albion, NY

The New York Center for Agricultural Medicine and Health (NYCAMH) and Cornell Cooperative Extension of Orleans County are pleased to provide respirator fit testing clinics for agricultural businesses in your region on April 4th.

2024 DEC Special Permit Handler Training - Wayne County

April 9, 2024
Newark, NY

Special Permit Training (SPT) for 2024 will be held in person at the Cornell Cooperative Extension Office.

2024 DEC Special Permit Handler Training - Orleans County

April 10, 2024
Albion, NY

Special Permit Training (SPT) for 2024 will be held in person at the Cornell Cooperative Extension Office.

Announcements

Scaffolds podcast

Many of you probably read Art Agnello's statewide tree fruit updates and recommendations newsletter, "Scaffolds". Dr. Monique Rivera is bringing it back, but in a new audio version. Episode one was recorded this week, and is now available for free online at https://podcasters.spotify.com/pod/show/scaffolds


Save the Date! - Scroll down for Upcoming Events

Have you missed a meeting recently? Scroll down for available recordings or pdf links or visits our YouTube Channel https://www.youtube.com/c/LakeOntarioFruitProgram

2024 Events:

28 Mar - Outfield Demo at Cornell AgriTech - 1 - 3:30pm, Cornell AgriTech

3 Apr - 2024 Respirator Fit Testing - 1-5pm, CCE Orleans, Schedule Today

4 Apr - 2024 Respirator Fit Testing - 8am - 12pm, CCE Orleans, Schedule Today


10 Apr - DEC Special Permit Handler Training - CCE Orleans 


15 Apr - Virtual Orchard IPM Scout Training - 2-4pm - Zoom

13 Aug - 2nd Annual WNY Fruit Grower Tour - Orleans County



Food Safety Virtual Office Hours

Cornell Institute of Food Safety "Virtual Office Hours", Tuesdays Noon to 1pm https://cals.cornell.edu/institute-for-food-safety/resources/virtual-office-hours

Past recorded virtual office hours can be found on YouTube: https://www.youtube.com/playlist?list=PLZJs5b7KUuvfcquH3ZtQHo5dSmF2m5MdQ


Webinar Recordings & Additional Meeting Materials

Check out the recordings of some recent webinars and/or conference materials from in person events: Recordings and Playlists are available at https://www.youtube.com/c/LakeOntarioFruitProgram

2024 Winter Fruit Webinars playlist on the NYS IPM Program YouTube Channel


PACMAN Details and Resources, Meeting Recording Links below:




Pollinator Resouces

Now available Pollinator Resource Links


Meeting Recordings Now Available

Did you miss the recent meeting?  Check and see if we recorded it and added it to our website or Lake Ontario Fruit Program YouTube Channel.

Honeycrisp Meetup recordings available here.

Why are my trees growing so poorly? recording available here.

Additional Recorded Webinars listing with recording and resource link are available at



New Publication on Growing Pawpaws

Are you a fan of pawpaws? These custardy fruits can be hard to come across, so this guide provides information on how to grow your own pawpaw from seed, and how to care for grafted seedlings. Pdf on growing now available.​ https://lof.cce.cornell.edu/submission.php?id=799&crumb=crops|crops|unusual_fruit|crop*50

New Weed Management Technology Survey

Want to move away from herbicide reliance? Are you using novel technologies to manage weeds? We want to know about it to inform our weed science research. A team of weed scientists from University of California Davis, Oregon State University, and Cornell University are asking berry, tree fruit, tree nut, and vine crop growers to take 5 to 10 minutes and answer this short and anonymous survey. Weed Technology Survey link: https://cornell.ca1.qualtrics.com/jfe/form/SV_bEpfAijoP7puQDP

For more information on this survey please visit http://blogs.cornell.edu/swd1/2020/12/02/new-weed-management-technology/


Pollinator Webinar Series - Summer 2020

The Pollinator Webinar Series presented by Penn State cover bee health and pollination services.



Bloom Pesticides for Pollinator Health

A reference table created by Janet van Zoeren and Anna Wallis, is now available at https://lof.cce.cornell.edu/submission.php?id=711&crumb=pests|pests.