Events - month view
earlier monthsMay 2022
Petal Fall Webinar via Zoom
May 18, 2022
3:30pm
zoom
A review of precision thinning, the carbohydrate model, and region specific thinning strategies, along with pest and
disease management recommendations will be provided by Cornell University faculty. Hosted by CCE LOF and ENYCHP.
Note that Dr Robinson will be providing information on region-specific thinning recommendations for the Champlain
Valley beginning at 3pm, so please sign on by 3:30 to be sure to catch all the material that is relevant to our region.
June 2022
2022 Virtual Orchard Meetup webinar series - Orchard Efficiency: Labor and Technology.
June 2, 2022 : Part 1 Labor - Grower Experiences
7 - 8:30 PM
Webinar
2022 Virtual Orchard Meetup webinar series. Orchard Efficiency: Labor and Technology.
A four-part webinar series on Orchard Efficiency: Labor and Technology.
Part 1 Labor - Grower Experiences
2022 Virtual Orchard Meetup webinar series - Orchard Efficiency: Labor and Technology.
June 16, 2022 : Part 2 Labor - Specialist Panel
4 PM (PST)/ 7 PM (EST)
Webinar
2022 Virtual Orchard Meetup webinar series. Orchard Efficiency: Labor and Technology.
A four-part webinar series on Orchard Efficiency: Labor and Technology.
Part 2 Labor - Specialist Panel
2022 Virtual Orchard Meetup webinar series - Orchard Efficiency: Labor and Technology.
June 30, 2022 : Part 3 Technology - Grower Experiences
4 PM (PST) / 7 PM (EST)
Webinar
2022 Virtual Orchard Meetup webinar series. Orchard Efficiency: Labor and Technology. A four-part webinar series on Orchard Efficiency: Labor and Technology.
Part 3 Technology - Grower Experiences
July 2022
2022 Virtual Orchard Meetup webinar series - Orchard Efficiency: Labor and Technology.
July 14, 2022 : Part 4 Technology - Specialist Panel
4 PM (PST) / 7 PM (EST)
Webinar
2022 Virtual Orchard Meetup webinar series. Orchard Efficiency: Labor and Technology. A four-part webinar series on Orchard Efficiency: Labor and Technology.
Part 4 Technology - Specialist Panel
2022 SAP Analysis
July 15, 2022
TBA - region specific
Peel sap sampling/collection ended for Western NY/Finger Lakes regions on July.
Cornell 2022 Postharvest Reviews Webinar
July 28, 2022
noon-1:30pm
Zoom
Join Dr. Chris Watkins for this webinar on Pre- and Postharvest Factors Affecting the Quality of 'Gala' and Recommendations for this Year's Harvest and Storage Season.
Apples
Apricots
Asian Pears
Blueberries
Cherries
Currants
Gooseberries
Nectarines
Peaches
Pears
Plums
Raspberries / Blackberries
Strawberries
Unusual Fruit
Upcoming Events
2026 Tree Fruit Scouting Online Course
February 25, 2026 : Week 1 - IPM Fundamentals + Tools
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 4, 2026 : Week 2 - Insects: Part 1
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 11, 2026 : Week 3 - Insects: Part 2
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 18, 2026 : Week 4 - Diseases
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 25, 2026 : Week 5 - Weeds, Wildlife, + Wrap-Up
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
Northeast Fruit Consortium Winter Webinar Series
February 4, 2026 : Management of Up and Coming Strawberry Diseases in the Northeastern United States
February 11, 2026 : Kiwiberry Production in the Northeast
February 18, 2026 : Apple Color and Sunburn
February 25, 2026 : The Dating Game; Updates in Lepidopteran Mating Disruption
March 4, 2026 : Update: USEPA Endangered Species Act and Implications for Pesticide Use
March 11, 2026 : Practical Drought Management for Fruit Growers
2026 Orleans County - DEC Certified Pesticide Applicator License Pre-Exam Training
March 9, 2026 : DEC Certified Applicator Pre-Exam Training Day 1
Albion, NY
This training is only for those with experience and does not qualify for the 30-hour official DEC training - you are exempt from the 30 hour training (and eligible for this coaching session) if you have pesticide application experience, either through working on your own farm or through employment on another farm.
March 13, 2026 : DEC Certified Applicator Pre-Exam Training Day 2
Albion, NY
This training is only for those with experience and does not qualify for the 30-hour official DEC training - you are exempt from the 30 hour training (and eligible for this coaching session) if you have pesticide application experience, either through working on your own farm or through employment on another farm.