Events - month view
earlier monthsDecember 2014
Agribusiness Economic Outlook Conference
December 9, 2014
Ithaca, NY
This year's conference takes place Tuesday, December 9th at Cornell University in Warren Hall.
For details, visit dyson.cornell.edu/outreach/ag_outlook_conference.php.
Registration information is forthcoming.
For details, visit dyson.cornell.edu/outreach/ag_outlook_conference.php.
Registration information is forthcoming.
Spotted Wing Drosophila Winter Regional Workshops
December 17, 2014
8:30AM - 4:00PM
Spotted Wing Drosophila (SWD), threatens the viability of every blueberry and fall raspberry grower in the state. Growers of fall raspberries, mid-late season blueberries, and day-neutral strawberries can learn how to manage SWD at three regional workshops offered by the NYS Berry Growers Association. 5.5 DEC Credits available in categories 1A, 10, 22, 23 & 24.
Regional dates (all workshops 8:30AM-4:00 PM) and locations:
December 17, 2014 Ramada Inn, 1305 Buckley Rd., Syracuse, NY Register by Dec. 10
January 14, 2015 CCE Albany Co., 24 Martin Rd., Voorheesville, NY Register by Jan. 7
March 4, 2015 Clarion Hotel, 8250 Park Rd., Batavia, NY Register by Feb. 25
Regional dates (all workshops 8:30AM-4:00 PM) and locations:
December 17, 2014 Ramada Inn, 1305 Buckley Rd., Syracuse, NY Register by Dec. 10
January 14, 2015 CCE Albany Co., 24 Martin Rd., Voorheesville, NY Register by Jan. 7
March 4, 2015 Clarion Hotel, 8250 Park Rd., Batavia, NY Register by Feb. 25
For more Details and Registration click here.
January 2015
2015 Empire State Producers EXPO
January 20 - January 22, 2015
Syracuse, NY
Mark your calendars, detailed program and registration are now available.
This show combines the major fruit, flower, vegetable, and direct marketing associations of New York State in order to provide a comprehensive trade show and educational conference for the fruit and vegetable growers of this state, as well as the surrounding states and Eastern Canada.February 2015
2015 Lake Ontario Winter Fruit School
February 2, 2015
8:00 am 4:00 pm
Lockport, NY
The LOF Winter School is an opportunity to provide updates on recent research results, new pest issues, disease control, new technologies, and fruit supply topics to help growers continue to compete and produce high quality fruit. There are several guest speakers from Cornell faculty, and the team. This is a duplicate school held in Wayne County on Feb. 3, 2015. There is also a concurrent session for Spanish speaking employees at the same locations. Lunch is included in the cost of registration. Please click here for complete schedule. To register by mail, click here. To register online, click here. To sponsor winter fruit schools online, click "Sponsorship."
2015 Lake Ontario Winter Fruit School
February 3, 2015
8:00 am 4:00 pm
Newark, NY
The LOF Winter School is an opportunity to provide updates on recent research results, new pest issues, disease control, new technologies, and fruit supply topics to help growers continue to compete and produce high quality fruit. There are several guest speakers from Cornell faculty, and the team. This is a duplicate school held in Niagara County on Feb. 2, 2015. There is also a concurrent session for Spanish speaking employees at the same locations. Lunch is included in the cost of registration. Please click here for complete schedule. To register by mail, click here. To register online, click here. To sponsor winter fruit schools online, click "Sponsorship."
Updated Farm Food Safety (GAPs) Training for Produce Growers
February 9 - February 10, 2015
8:30 AM Registration, program Runs 9 AM - 4 PM Both Days
Arcade, NY
Are you a farmer interested in produce safety? Are your markets asking for food safety plans or third party verification? Do you want to understand produce safety issues and Good Agricultural Practices as well as the FSMA proposed Produce Rule and third party audits? If so, join us for this multi-day workshop on Good Agricultural Practices (GAPs) and leave with a farm food safety plan for YOUR farm!
Farm Food Safety Training with GAPs
February 10 - February 11, 2015
8:30 AM Registration, program Runs 9 AM - 3:30 PM Both Days
Holtsville, NY
Farm Food Safety Training with GAPs
• Tuesday, February 10, 8:30 AM - Wednesday, February 11@ 3:30 PM
Cornell Cooperative Extension, the Cornell Vegetable Program, the Lake Ontario Fruit Team, the Produce Safety Alliance, and the Cornell National GAPs program, with assistance from the New York Department of Agriculture & Markets, will be hosting a training for farm food safety or Good Agricultural Practices (GAPs), including Harmonized GAPs.
In recent years, several food borne illness outbreaks in produce have made national news. Both the produce industry and the federal government have stepped up demands for fruit and vegetable farms to meet food safety practice standards. These standards are known as GAPs (Good Agricultural Practices).
A new program, Harmonized GAPs, has been developed to combine several food safety certifications into one program. New York's retail produce buyers are asking growers to adopt Harmonized GAPs certification in many cases. In response, Cornell National GAPs Program and Cornell Cooperative Extension have developed a multi-day workshop.
Tuesday, February 10
• What is GAPs?
• How does GAPs work?
• What does it mean for my farming operation?
Wednesday, February 11
• Write a farm food safety plan for your farm*
*A laptop computer is required for the second day. If you are not computer savvy, please bring a person with you that has computer knowledge and skills. If you need to borrow a computer please indicate so on the registration form.
Optional supplemental session
• Mock audit (at a participant's farm during the growing season)
• Tuesday, February 10, 8:30 AM - Wednesday, February 11@ 3:30 PM
Cornell Cooperative Extension, the Cornell Vegetable Program, the Lake Ontario Fruit Team, the Produce Safety Alliance, and the Cornell National GAPs program, with assistance from the New York Department of Agriculture & Markets, will be hosting a training for farm food safety or Good Agricultural Practices (GAPs), including Harmonized GAPs.
In recent years, several food borne illness outbreaks in produce have made national news. Both the produce industry and the federal government have stepped up demands for fruit and vegetable farms to meet food safety practice standards. These standards are known as GAPs (Good Agricultural Practices).
A new program, Harmonized GAPs, has been developed to combine several food safety certifications into one program. New York's retail produce buyers are asking growers to adopt Harmonized GAPs certification in many cases. In response, Cornell National GAPs Program and Cornell Cooperative Extension have developed a multi-day workshop.
Tuesday, February 10
• What is GAPs?
• How does GAPs work?
• What does it mean for my farming operation?
Wednesday, February 11
• Write a farm food safety plan for your farm*
*A laptop computer is required for the second day. If you are not computer savvy, please bring a person with you that has computer knowledge and skills. If you need to borrow a computer please indicate so on the registration form.
Optional supplemental session
• Mock audit (at a participant's farm during the growing season)
CCE LOF Winter Pruning and Orchard Mechanization Tour in Orleans County
February 12, 2015
8:15-8:30 AM: Registration. Just drive in at registration and follow the Cornell Fruit Event signs!
Medina, NY
Learn on-site the concept of precision pruning and get new orchard mechanization ideas for your farm this winter. This second “Winter Pruning and Orchard Mechanization Tour” is an educational activity sponsored by Cornell Cooperative Extension and Cornell University.
Thanks to our three Sponsors (LaGasse Works, N.M. Bartlett Company, and Infaco) there is no charge to attend and lunch will be provided at the end of the tour! Just drive in at registration and follow the Cornell Fruit Event signs!
Thanks to our three Sponsors (LaGasse Works, N.M. Bartlett Company, and Infaco) there is no charge to attend and lunch will be provided at the end of the tour! Just drive in at registration and follow the Cornell Fruit Event signs!
Please pre-register by Monday February 9 so we have enough lunches. Pre-registration is mandatory for this event. Please call, or email, Kim Hazel at to register: 585-798-4265 x 26, or krh5@cornell.edu . Please also let us know how many Spanish-speaking employees you are planning to bring for this event.
Apples
Apricots
Asian Pears
Blueberries
Cherries
Currants
Gooseberries
Nectarines
Peaches
Pears
Plums
Raspberries / Blackberries
Strawberries
Unusual Fruit
Upcoming Events
2024 LOF Advisory Committee Meeting - WNY Winter Fruit Conference Topics
December 6, 2024
Rochester, NY
Please join us for our winter advisory meeting, join the team and provide input for the 3rd Annual WNY Tree Fruit Conference on February 4-5 in Rochester. Please pre-register by December 2th.
Produce Safety Alliance Grower Training Course Yates County
December 18, 2024
Penn Yan, NY
Fruit and vegetable growers and others interested in learning about produce safety as well as growers who are covered by the FSMA Produce Safety Rule or who anticipate being covered in the future should consider taking this course.
The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires 'At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.'
From Seed to Success: Turn Your Idea into an Actionable Plan
January 7, 2025 : Session 1: The 30,000-foot view, what are you trying to accomplish? What resources do you have?
Unit 1: Introduction to Business Planning and the Business Plan (Liz Higgins)
- Session 1: The 30,000-foot view, what are you trying to accomplish? What resources do you have?
January 14, 2025 : Session 2: Introduction to Project Management
Unit 1: Introduction to Business Planning and the Business Plan (Liz Higgins)
- Session 2: Introduction to Project Management
January 21, 2025 : Session 3: How Business Planning Becomes a Business Plan
Unit 1: Introduction to Business Planning and the Business Plan (Liz Higgins)
- Session 3: How Business Planning Becomes a Business Plan
January 28, 2025 : Session 4: Your Market and Your Competition
Unit 2: Developing a Marketing Plan for Your Farm (Bonnie Nelsen)
Session 4: Your Market and Your Competition
February 4, 2025 : Session 5: Revenue and Product Mix to Achieve Your Goals
Unit 2: Developing a Marketing Plan for Your Farm (Bonnie Nelsen)
- Session 5: Revenue and Product Mix to Achieve Your Goals
February 11, 2025 : Session 6: Marketing Plan and Evaluation of Marketing Efforts
Unit 2: Developing a Marketing Plan for Your Farm (Bonnie Nelsen)
- Session 6: Marketing Plan and Evaluation of Marketing Efforts
February 18, 2025 : Session 7: The Basics of Financial Statements
Unit 3: Developing a Financial Plan for Your Farm Business (Steve Hadcock)
- Session 7: The Basics of Financial Statements
February 25, 2025 : Session 8: Enhancing Confidence in Your Numbers
Unit 3: Developing a Financial Plan for Your Farm Business (Steve Hadcock)
- Session 8: Enhancing Confidence in Your Numbers
March 4, 2025 : Session 9: Using Financial Statements and Financial Information to Plan and Evaluate an Enterprise
Unit 3: Developing a Financial Plan for Your Farm Business (Steve Hadcock)
- Session 9: Using Financial Statements and Financial Information to Plan and Evaluate an Enterprise