Event Details
Date
February 2, 2015
Time
8:00 am 4:00 pm
Location
Niagara County CCE Training Center
4487 Lake Ave.
Lockport, NY 14094
Cost
$25.00 LOF enrollee
(additional attendee $25.00 ea.)
$90.00 Non-LOF enrollee
(additional attendee $90.00 ea.)
non-enrolled at door, $65 will be put toward enrollment subscription
At the Door
$35.00 LOF enrollee
$100.00 Non-LOF enrollee
$65 will be put toward enrollment subscription
Host
Lake Ontario Fruit Program2015 Lake Ontario Winter Fruit School - Sponsorship Opportunities
February 2, 20152015 Lake Ontario Winter Fruit Schools
3.5 DEC recertification credits for general session.
1.5 DEC credits for the Spanish session.
Bring your DEC Applicator ID. If you need DEC credits, please arrive on time to sign the roster and plan to stay all day. DEC will not allow partial credit.
Feb 2: Niagara County CCE Training Center, 4487 Lake Ave., Lockport, NY 14094
Feb 3: Quality Inn, 125 North Main St., Newark, NY 14513
Bring your employees! The LOF Advisory Committee requested a special educational session for Spanish employees at both locations. We have arranged for a concurrent day long session for Spanish employees to learn more about various aspects of fruit production practices. Lunch is included in their registration fee.
8:00 -8:30 AM: Registration, DEC credit sign-in. Please bring your DEC ID card!
Program Schedule & Spanish Session Schedule: click on pdf below
Please pre-register! You can register here, see upper right hand corner.
or use paper form for registration by check.
Lake Ontario Winter Fruit School Program (PDF; 185KB)
Registration Form (PDF; 190KB)
Sorry, the opportunity to sponsor this event has passed.
The cost to participate as an exhibitor or sponsor is $150 per day. The exhibitor fee includes the registration fee and lunch for 1 representative; and $20 for each additional representative. Set up time is 7:30 AM at each site; registration starts at 8:00 AM. There will be a morning break, and an hour lunch to provide an opportunity for visiting with attending growers.
If you have questions, please call Craig Kahlke at 585-735-5448 (cell). We appreciate your continued support of extension programming for the fruit industry. Looking forward to working with you again in 2015 in many of our programs.
Invitation to sponsor Winter Fruit Schools (PDF; 96KB)
Upcoming Events
2024 LOF Advisory Committee Meeting - WNY Winter Fruit Conference Topics
December 6, 2024
Rochester, NY
Please join us for our winter advisory meeting, join the team and provide input for the 3rd Annual WNY Tree Fruit Conference on February 4-5 in Rochester. Please pre-register by December 2th.
Produce Safety Alliance Grower Training Course Yates County
December 18, 2024
Penn Yan, NY
Fruit and vegetable growers and others interested in learning about produce safety as well as growers who are covered by the FSMA Produce Safety Rule or who anticipate being covered in the future should consider taking this course.
The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in ยง 112.22(c) that requires 'At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.'
From Seed to Success: Turn Your Idea into an Actionable Plan
January 7, 2025 : Session 1: The 30,000-foot view, what are you trying to accomplish? What resources do you have?
Unit 1: Introduction to Business Planning and the Business Plan (Liz Higgins)
- Session 1: The 30,000-foot view, what are you trying to accomplish? What resources do you have?
January 14, 2025 : Session 2: Introduction to Project Management
Unit 1: Introduction to Business Planning and the Business Plan (Liz Higgins)
- Session 2: Introduction to Project Management
January 21, 2025 : Session 3: How Business Planning Becomes a Business Plan
Unit 1: Introduction to Business Planning and the Business Plan (Liz Higgins)
- Session 3: How Business Planning Becomes a Business Plan
January 28, 2025 : Session 4: Your Market and Your Competition
Unit 2: Developing a Marketing Plan for Your Farm (Bonnie Nelsen)
Session 4: Your Market and Your Competition
February 4, 2025 : Session 5: Revenue and Product Mix to Achieve Your Goals
Unit 2: Developing a Marketing Plan for Your Farm (Bonnie Nelsen)
- Session 5: Revenue and Product Mix to Achieve Your Goals
February 11, 2025 : Session 6: Marketing Plan and Evaluation of Marketing Efforts
Unit 2: Developing a Marketing Plan for Your Farm (Bonnie Nelsen)
- Session 6: Marketing Plan and Evaluation of Marketing Efforts
February 18, 2025 : Session 7: The Basics of Financial Statements
Unit 3: Developing a Financial Plan for Your Farm Business (Steve Hadcock)
- Session 7: The Basics of Financial Statements
February 25, 2025 : Session 8: Enhancing Confidence in Your Numbers
Unit 3: Developing a Financial Plan for Your Farm Business (Steve Hadcock)
- Session 8: Enhancing Confidence in Your Numbers
March 4, 2025 : Session 9: Using Financial Statements and Financial Information to Plan and Evaluate an Enterprise
Unit 3: Developing a Financial Plan for Your Farm Business (Steve Hadcock)
- Session 9: Using Financial Statements and Financial Information to Plan and Evaluate an Enterprise