Event Details
Date
February 2, 2015
Time
8:00 am 4:00 pm
Location
Niagara County CCE Training Center
4487 Lake Ave.
Lockport, NY 14094
Cost
$25.00 LOF enrollee
(additional attendee $25.00 ea.)
$90.00 Non-LOF enrollee
(additional attendee $90.00 ea.)
non-enrolled at door, $65 will be put toward enrollment subscription
At the Door
$35.00 LOF enrollee
$100.00 Non-LOF enrollee
$65 will be put toward enrollment subscription
Host
Lake Ontario Fruit Program2015 Lake Ontario Winter Fruit School - Sponsorship Opportunities
February 2, 2015
2015 Lake Ontario Winter Fruit Schools
3.5 DEC recertification credits for general session.
1.5 DEC credits for the Spanish session.
Bring your DEC Applicator ID. If you need DEC credits, please arrive on time to sign the roster and plan to stay all day. DEC will not allow partial credit.
Feb 2: Niagara County CCE Training Center, 4487 Lake Ave., Lockport, NY 14094
Feb 3: Quality Inn, 125 North Main St., Newark, NY 14513
Bring your employees! The LOF Advisory Committee requested a special educational session for Spanish employees at both locations. We have arranged for a concurrent day long session for Spanish employees to learn more about various aspects of fruit production practices. Lunch is included in their registration fee.
8:00 -8:30 AM: Registration, DEC credit sign-in. Please bring your DEC ID card!
Program Schedule & Spanish Session Schedule: click on pdf below
Please pre-register! You can register here, see upper right hand corner.
or use paper form for registration by check.
Lake Ontario Winter Fruit School Program (PDF; 185KB)
Registration Form (PDF; 190KB)
Sorry, the opportunity to sponsor this event has passed.
The cost to participate as an exhibitor or sponsor is $150 per day. The exhibitor fee includes the registration fee and lunch for 1 representative; and $20 for each additional representative. Set up time is 7:30 AM at each site; registration starts at 8:00 AM. There will be a morning break, and an hour lunch to provide an opportunity for visiting with attending growers.
If you have questions, please call Craig Kahlke at 585-735-5448 (cell). We appreciate your continued support of extension programming for the fruit industry. Looking forward to working with you again in 2015 in many of our programs.
Invitation to sponsor Winter Fruit Schools (PDF; 96KB)
Upcoming Events
2026 Dyson Agricultural Food
January 12, 2026
Ithaca, NY
The Past, the Present, and the Future of PACMAN Webinar
January 12, 2026
Join nationally recognized scientists and extension specialists for a nationwide PACMAN webinar presenting five years of research findings and outlining emerging directions and collaborative opportunities for the next phase of the project.
2026 Cornell Winter Fruit Webinars
January 22, 2026 : Blueberry Pruning and Soil Health to Minimize Pests and Maximize Yield
Week 1: Blueberry Pruning and Soil Health to Minimize Pests and Maximize Yield
January 29, 2026 : Cost of Production for Fruit Crops
Week 2: Cost of Production for Fruit Crops - A new tool for tree fruit, updates on berry production in NY, and strategies for tracking and using expense data.
February 12, 2026 : Fire Blight Management Updates
Week 3: Fire Blight Management Updates - Pathogen Biology, Defense Inducers, Biopesticides, and Pruning Therapies
February 19, 2026 : Pink and Petal Fall Insecticides - Can We Strike the Right Balance?
Week 4: Pink and Petal Fall Insecticides - Can We Strike the Right Balance?
March 12, 2026 : Inoculating Orchards with Mycorrhizal Fungi
Week 5: Inoculating Orchards with Mycorrhizal Fungi
March 19, 2026 : St. Peachtrick's Day - Cherry Pruning Strategies and Plum Varieties for the Northeast
Week 6: St. Peachtrick's Day - Cherry Pruning Strategies and Plum Varieties for the Northeast
