Event Details
Date
February 2, 2015
Time
8:00 am 4:00 pm
Location
Niagara County CCE Training Center
4487 Lake Ave.
Lockport, NY 14094
Cost
$25.00 LOF enrollee
(additional attendee $25.00 ea.)
$90.00 Non-LOF enrollee
(additional attendee $90.00 ea.)
non-enrolled at door, $65 will be put toward enrollment subscription
At the Door
$35.00 LOF enrollee
$100.00 Non-LOF enrollee
$65 will be put toward enrollment subscription
Host
Lake Ontario Fruit Program2015 Lake Ontario Winter Fruit School - Sponsorship Opportunities
February 2, 2015
2015 Lake Ontario Winter Fruit Schools
3.5 DEC recertification credits for general session.
1.5 DEC credits for the Spanish session.
Bring your DEC Applicator ID. If you need DEC credits, please arrive on time to sign the roster and plan to stay all day. DEC will not allow partial credit.
Feb 2: Niagara County CCE Training Center, 4487 Lake Ave., Lockport, NY 14094
Feb 3: Quality Inn, 125 North Main St., Newark, NY 14513
Bring your employees! The LOF Advisory Committee requested a special educational session for Spanish employees at both locations. We have arranged for a concurrent day long session for Spanish employees to learn more about various aspects of fruit production practices. Lunch is included in their registration fee.
8:00 -8:30 AM: Registration, DEC credit sign-in. Please bring your DEC ID card!
Program Schedule & Spanish Session Schedule: click on pdf below
Please pre-register! You can register here, see upper right hand corner.
or use paper form for registration by check.
Lake Ontario Winter Fruit School Program (PDF; 185KB)
Registration Form (PDF; 190KB)
Sorry, the opportunity to sponsor this event has passed.
The cost to participate as an exhibitor or sponsor is $150 per day. The exhibitor fee includes the registration fee and lunch for 1 representative; and $20 for each additional representative. Set up time is 7:30 AM at each site; registration starts at 8:00 AM. There will be a morning break, and an hour lunch to provide an opportunity for visiting with attending growers.
If you have questions, please call Craig Kahlke at 585-735-5448 (cell). We appreciate your continued support of extension programming for the fruit industry. Looking forward to working with you again in 2015 in many of our programs.
Invitation to sponsor Winter Fruit Schools (PDF; 96KB)
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March 4, 2026 : Week 2 - Insects: Part 1
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 11, 2026 : Week 3 - Insects: Part 2
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 18, 2026 : Week 4 - Diseases
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 25, 2026 : Week 5 - Weeds, Wildlife, + Wrap-Up
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
2026 Eastern New York Fruit and Vegetable Conference
February 25 - February 26, 2026
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The Annual Eastern NY Fruit and Vegetable Conference is two days filled with informative sessions on Tree Fruit, Vegetables, Small Fruit, Grapes, Greenhouse and a special Food Safety Wash and Pack session! While there you can also visit with more than 50 exhibitors!
