The Benefits of Orchard Mechanization for the Tall Spindle Orchard System
Mario Miranda Sazo, Cultural Practices
Lake Ontario Fruit Program
Over the last 6 years we have witnessed the rapid adoption of motorized platforms in many Tall Spindle apple orchards in NY State to reduce production costs. Cornell mechanization research and extension efforts have increased the awareness of the economic benefits of orchard mechanization. The simple, narrow, and very adaptable canopy of the Tall Spindle system has facilitated the use of motorized platforms for partial mechanization of several orchard tasks. During the last four years we have introduced several platforms to growers (self-propelled or pulled by a tractor and single row or 2-row types) at each of the pruning demos conducted in Western NY and in the Champlain and Hudson Valley fruit production regions. NY growers and employees are using platforms for pruning (with loppers, pneumatic pruners, or a chainsaw on a pole), hand thinning, tree training and trellis construction and repair. The use of platforms has increased worker efficiency and also improved the successful adoption of the horticultural techniques of limb renewal pruning, and tree height control. Our current research and extension efforts for orchard mechanization are proceeding along three fronts: motorized platforms to position human workers for greater canopy management efficiency, mechanical pruning with hedging machines and harvest aid machines to improve the efficiency of harvest. In the attached article (Part 1) we describe the current advances and future applications of (1) new motorized platforms for dormant pruning, hand thinning, tree training and trellis construction, (2) the Cornell concept for a fruiting wall via mechanical pruning and other fruit wall experiences from around the world, and (3) the potential benefits and future challenges of robotic pruning in the future. The attached article (Part 2) covers the current advances for mechanized apple harvest in NY and the US.
The Platform Factor - Labor Positioning Machines Producing Good Results (pdf; 1186KB)
Apples
Apricots
Asian Pears
Blueberries
Cherries
Currants
Gooseberries
Nectarines
Peaches
Pears
Plums
Raspberries / Blackberries
Strawberries
Unusual Fruit
Upcoming Events
2026 Orleans County - DEC Certified Pesticide Applicator License Exam
March 16, 2026
Albion, NY
A Certification Exam will be administered on March 16th by the DEC to Qualified Applicants. Plan to arrive by 8:30am. The fee for the exam is $100: bring a check payable to NYSDEC the day of the exam. You must register with DEC to take the exam. To register for the exam or if you have questions regarding the Certification Process, please contact Justin Schoff at the Bath DEC office (607) 622-8290.
Postharvest Water Management, Sanitation, and Traceability Workshop
March 18, 2026
Albion, NY
Cornell University personnel from the National GAPs Program and the Produce Safety Alliance are presenting a workshop on postharvest water management, sanitation, and traceability. This workshop will include a mix of short talks and hands-on activities to provide attendees with applied experience with sanitation, postharvest water, and traceability topics.
2.75 NYSDEC CEU's in categories 10, 1a, 22, and 23 available.
2026 Tree Fruit Scouting Online Course
February 25, 2026 : Week 1 - IPM Fundamentals + Tools
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 4, 2026 : Week 2 - Insects: Part 1
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 11, 2026 : Week 3 - Insects: Part 2
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 18, 2026 : Week 4 - Diseases
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 25, 2026 : Week 5 - Weeds, Wildlife, + Wrap-Up
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.