Best Practices for Onboarding Seasonal Workers is a 1.5-hour, on-line program that reviews best practices for bringing on (aka onboarding) a group of seasonal workers.  This program will go over the onboarding planning guide for seasonal farm employees and discuss the key things you should have in place in 2021 when your seasonal employees arrive.  

When you enroll in this program you will also receive a hard copy of the planning guide by mail, have access to additional resources and information and an on-line community of other farms that are also working on their 2021 onboarding plans. 

Best Practices for Onboarding Seasonal Workers is a 1.5-hour, on-line program that reviews best practices for bringing on (aka onboarding) a group of seasonal workers.  This program will go over the onboarding planning guide for seasonal farm employees and discuss the key things you should have in place in 2021 when your seasonal employees arrive.  

When you enroll in this program you will also receive a hard copy of the planning guide by mail, have access to additional resources and information and an on-line community of other farms that are also working on their 2021 onboarding plans. 

Best Practices for Onboarding Seasonal Workers is a 1.5-hour, on-line program that reviews best practices for bringing on (aka onboarding) a group of seasonal workers.  This program will go over the onboarding planning guide for seasonal farm employees and discuss the key things you should have in place in 2021 when your seasonal employees arrive.  

When you enroll in this program you will also receive a hard copy of the planning guide by mail, have access to additional resources and information and an on-line community of other farms that are also working on their 2021 onboarding plans. 

Best Practices for Onboarding Seasonal Workers is a 1.5-hour, on-line program that reviews best practices for bringing on (aka onboarding) a group of seasonal workers.  This program will go over the onboarding planning guide for seasonal farm employees and discuss the key things you should have in place in 2021 when your seasonal employees arrive.  

When you enroll in this program you will also receive a hard copy of the planning guide by mail, have access to additional resources and information and an on-line community of other farms that are also working on their 2021 onboarding plans. 

CSFP's new season of online courses is almost halfway through, and now's the time to register for their upcoming block three courses which begin in the new year. Upcoming courses include their new offering on social media and online marketing, farm business courses, and production courses covering beekeeping, mushrooms, sheep and more.

Thinking about becoming a certified pesticide applicator in New York? This online program will cover the basics of who needs a pesticide license, license types, examination procedures, and important information to know for the test. We will incorporate interactive practice questions and activities within the program to test participant knowledge in preparation for the exam.

CCE Ag Business Educators are offering online farm financial management education programs this winter!

On January 12, from 12:30-1:30, Join CCE CAAHP Ag Business Educator, Dayton Maxwell, for a one hour program on how to effectively apply for and use credit in your farm business.  Dayton was a former Farm Credit East loan officer and now serves as the Farm Business Management specialist for the Capital Area Agriculture and Horticulture Program.  

This program is the first of three Farm Business Management Tuesdays planned for this winter.

There's still time to register for NOFA-NY's Virtual Winter Conference! One registration gives you access to more than 90 workshops presented by farmers, gardeners, homesteaders, and advocates to learn from.

CCE Ag Business Educators are offering online farm financial management education programs this winter!

On January 19, from 12:30-1:30, Join CCE CNY Dairy and Field Crops Ag Business Educator, Nicole Tommell and Gabe Gurley of NY FarmNet, for a one hour program on managing your input costs in your farm business.   Managing your costs is a key aspect of being profitable.  

This program is the second of three Farm Business Management Tuesdays planned for this winter.

CCE Ag Business Educators are offering online farm financial management education programs this winter!

On January 26, from 12:30-1:30, Join CCE ENYCH Ag Business Educator, Elizabeth Higgins, for a one hour program on cash flow management and the annual operating cycle. Lack of cash is one of the primary reasons why small businesses fail.  Put together the knowledge you learned in the first two sessions to think about how to use various tools and strategies like loans, lines of credit, managing timing of payments, budgeting and forecasting, and timing of major purchases to better manage your farm's cash flow.

This program is the third of three Farm Business Management Tuesdays planned for this winter.

Interested in learning more about the GAPs certification process? Do you need help writing your farm food safety plan?

Join CCE educators for a day-long workshop on Day 1 delving into what is required to pass a GAPs audit, including worker hygiene, wash/pack sanitation, water quality, record keeping, and more. On the second day, we will split into small groups on Zoom to discuss the different parts of a farm food safety plan required for GAPs, some schools and other buyers, and recommended for FSMA. Educators will be accompanied by NYS Dept. of Agriculture and Markets representatives on Day 2 to help address questions on audits from participants. Participants will work on their plans concurrently within their groups and will have ample opportunity to ask questions and seek advice. 

The CCE Eastern NY Commercial Horticulture Team is happy to invite vegetable and berry growers to our virtual series of production and business management webinars held this February! 

Sessions include:

• sweet potatoes
• three berry workshops
• transplant production
• a farm stand virtual tour
• sweet corn
• and several other exciting topics! 

The Cornell Cooperative Extension Eastern New York Commercial Horticulture Program and the Lake Ontario Fruit Program will be cooperatively hosting the 2021 Cornell NYS Tree Fruit Conference online from Feb 2-4. Due to COVID-19 limitations on live meetings, this program replaces CCE-LOF's Winter Fruit Schools and CCE-ENYCHP's Fruit & Vegetable Conference (tree fruit section).  

Register Now!

Join us for a four-session mini course to help guide you in starting your business.  Tune in February evenings to hear tips on planning, finance, sales/pricing, marketing and grant/resource opportunities. 

For 2021, the CCE's NY Tree Fruit Conference sponsored by the CCE Eastern New York Commercial Horticulture Program and the CCE Lake Ontario Fruit Program will replace CCE-LOF's Winter Fruit Schools and CCE-ENYCHP's Fruit & Vegetable Conference, DEC Credits are being applied for at multiple sessions.

Session titles & times now available!

If you are considering applying for a Value Added Producer Grant. How do you fill out the application? How do you make your application as appealing as possible to the person who will review it? These three sessions will outline the process of writing and submitting a successful Value Added Producer Grant.

Join Liz Higgins (Eastern NY Hort Team Ag Business Specialist), Myron Thurston (CCE Madison AED & Marketing Specialist) and Nicole Tommell (Farm Business Specialist, CNYDLFC) for an update on the COVID-19 Assistance Programs for Farmers.

The Cornell Climate Smart Farming Program is pleased to host five winter webinars for farmers, Extension specialists, and agriculture consultants. Registration is required, but events are free and open to the public.  Please join us!

During the course of four sessions, horticultural experts and farmers will describe the possibilities and challenges associated with growing these lesser known crops.  Specifics include site selection, production systems, pest issues, post-harvest requirements, recommended cultivars, and market considerations.

The first session will focus on understanding crop attributes that make commercialization possible followed by a site selection discussion.  After that we will delve directly into the plants which will include Ribes, Elderberry, Aronia, Hardy Kiwi, Hascap, Amelanchier, Ericaceae, Shisandra, Sea Buckthorn, Paw paw, Persimmon, Figs.

CSFP's new season of online courses is almost halfway through, and now's the time to register for their upcoming block three courses which begin in the new year. Upcoming courses include their new offering on social media and online marketing, farm business courses, and production courses covering beekeeping, mushrooms, sheep and more.

If you are considering applying for a Value Added Producer Grant. How do you fill out the application? How do you make your application as appealing as possible to the person who will review it? These three sessions will outline the process of writing and submitting a successful Value Added Producer Grant.

The Institute for Food Safety at Cornell University, UVM Extension Ag Engineering, and CCE Orange County, CCE Dutchess County, and CCE ENYCHP are hosting a workshop on Cleaning and Sanitizing on Produce Farms and in Packing Facilities. This remote 3.5 hour webinar will provide:

• A brief review of microbial risks in produce farms and packing facilities
• Conducting a Sanitation Operational Assessment
• Presentations focused on the: o Basics of wet and dry cleaning and sanitizing o Value and importance of sanitation SOPs
• A hands-on exercise writing a sanitation SOP

While yields of stone fruits planted to traditional orchard systems have been lagging behind our modern apple plantings in the northeast, research is actively being conducted to utilize improved rootstocks and modern, narrow training systems to increase productivity and reduce labor costs in peach and cherry systems. 

In this webinar, we will be joined by Dr. Jim Schupp, Dr. Greg Lang, and Dr. Terence Robinson, as they discuss improved strategies for growing peaches and cherries in the northeast.

While yields of stone fruits planted to traditional orchard systems have been lagging behind our modern apple plantings in the northeast, research is actively being conducted to utilize improved rootstocks and modern, narrow training systems to increase productivity and reduce labor costs in peach and cherry systems. 

In this webinar, we will be joined by Dr. Jim Schupp, Dr. Greg Lang, and Dr. Terence Robinson, as they discuss improved strategies for growing peaches and cherries in the northeast.

This training is only for those with experience and does not qualify for the 30-hour official DEC training - you are exempt from the 30 hour training (and eligible for this coaching session) if you have pesticide application experience, either through working on your own farm or through employment on another farm.

This training is only for those with experience and does not qualify for the 30-hour official DEC training - you are exempt from the 30 hour training (and eligible for this coaching session) if you have pesticide application experience, either through working on your own farm or through employment on another farm.  

Thinking about becoming a certified pesticide applicator in New York?  This online program will cover the basics of who needs a pesticide license, license types, examination procedures, and important information to know for the test.  We will incorporate interactive practice questions and activities within the program to test participant knowledge in preparation for the exam.

This training is only for those with experience and does not qualify for the 30-hour official DEC training - you are exempt from the 30 hour training (and eligible for this coaching session) if you have pesticide application experience, either through working on your own farm or through employment on another farm.

This training is only for those with experience and does not qualify for the 30-hour official DEC training - you are exempt from the 30 hour training (and eligible for this coaching session) if you have pesticide application experience, either through working on your own farm or through employment on another farm.

This training is only for those with experience and does not qualify for the 30-hour official DEC training - you are exempt from the 30 hour training (and eligible for this coaching session) if you have pesticide application experience, either through working on your own farm or through employment on another farm.

This training is only for those with experience and does not qualify for the 30-hour official DEC training - you are exempt from the 30 hour training (and eligible for this coaching session) if you have pesticide application experience, either through working on your own farm or through employment on another farm.

NEWA is an online platform that provides decision support information for insect pests, plant diseases, and crop management in fruit, vegetable, and field crop commodities. These resources are accessible at http://newa.cornell.edu free of charge to all producers in any of NEWA's 15 member states. 

In this online meeting, Dan Olmstead will discuss upgrades coming to NEWA. Some of which include user accounts to save model settings, a customizable list of favorite stations, and an app-like user experience on smart devices with smaller screens. In addition, video Quickstart Guides will be available for every NEWA model. 

DEC Credits Available 1.25 DEC credits in Categories 10, 1A, 21, 22, 23, and 25

This training is only for those with experience and does not qualify for the 30-hour official DEC training - you are exempt from the 30 hour training (and eligible for this coaching session) if you have pesticide application experience, either through working on your own farm or through employment on another farm.

This training is only for those with experience and does not qualify for the 30-hour official DEC training - you are exempt from the 30 hour training (and eligible for this coaching session) if you have pesticide application experience, either through working on your own farm or through employment on another farm.

The Institute for Food Safety at Cornell University, UVM Extension Ag Engineering, and CCE

[Insert your county, region or program here] are hosting a workshop on Cleaning and Sanitizing
on Produce Farms and in Packing Facilities. This remote 3.5 hour webinar will provide: