Value Added Producer Grant Program Series
Are you interested in learning about Value Added Producer Grants through the USDA? Join CCE Educators for a 3 session program brought to you by: CCE Madison County, CCE Oneida County, Eastern NY Commercial Horticulture Team and Central NY Dairy, Livestock and Field Crops Team
Event Details
Date
February 3, 2021
February 17, 2021
March 3, 2021
Time
6:00pm-7:30 pm
Location
online
Host
Eastern New York Commercial HorticultureElizabeth Higgins
518-949-3722
email Elizabeth Higgins
How Do I Apply for a Value Added Producer Grant?
Wednesday, February 3rd from 6:00 PM to 7:30 PM - What is VAPG?
Description: Have you ever thought about applying for a Value Added Producer Grant through the USDA? Did you know that you could get up to $75,000 to pay for planning costs or up to $250,000 in capital costs associated with expanding value added products on your farm? This session will explain the basics of what the Value Added Producer Grant is, how it works, and what types of information you will need to fill out the extensive application form.
Presenters: Myron Thurston and Nicole Tommell
Wednesday February 17th, 6:00-7:30 pm
Now you have decided to apply for a Value Added Producer Grant. How do you fill out the application? How do you make your application as appealing as possible to the person who will review it? This session will outline the process of writing and submitting the Value Added Producer Grant. Our team of experts will walk through the application and make suggestions on how to make your application as strong as possible.
Presented by CCE Oneida County Staff: Bonnie Collins, Marty Broccoli and Helen Madden
Wednesday March 3rd from 6:00-7:30 pm
Your application is ready but you want to be sure that you have included all the right information. What is that information? What will the person that is reviewing your grant application be looking for and how is that application scored? This session will be led by someone who has reviewed VAPG applications and can give some insight on what types of applications get funded. We will also discuss what the funding process looks like.
Presented by Elizabeth Higgins, ENYCH Ag Business Management Specialist
The program is free but you must be registered:
To Register: https://cnydfc.cce.cornell.edu/event_preregistration_new.php?id=1486
Upcoming Events
2026 Virtual Orchard Meetup Series
February 27, 2026 : Session 1 - The Impacts of Weather on Pome Fruit Quality and Storability: Lessons Learned
The Impacts of Weather on Pome Fruit Quality and Storability: Lessons from 2025 - The first meetup will be conducted live on Friday, February 27, 2026, at 10:30pm (PST)/1:30pm (EST). The webinar will last 90 minutes. The format will include brief presentations by two SPARC scientists, followed by a packer/grower panel of industry leaders across North America. The meetup will conclude with an open discussion in a very inclusive virtual format. Viewers are invited to share solutions, ask questions, and interact with scientists and panelists. The program is free of charge.
June 11, 2026 : Session 2
Details to follow.
June 18, 2026
Details to follow.
June 25, 2026 : Session 4
Details to follow.
2026 Tree Fruit Scouting Online Course
February 25, 2026 : Week 1 - IPM Fundamentals + Tools
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 4, 2026 : Week 2 - Insects: Part 1
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 11, 2026 : Week 3 - Insects: Part 2
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 18, 2026 : Week 4 - Diseases
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 25, 2026 : Week 5 - Weeds, Wildlife, + Wrap-Up
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
