Tree Fruit Nutrition Training with John Kempf
John Kempf has outlined the science behind a strategically applied nutrition-based system in pome fruit production, mainly in Oregon and Washington orchards, and more recently in the Northeast. Using field observations, John has provided an interpretive framework with which to decipher the nutritional requirements of trees, targeting nutrient type and developmental phase of the crop. At the recent 2019 CCE LOF Winter Fruit Schools, John gave insights into the movement of minerals within the tree and how this applies to the remediation of issues apple growers face such as fire blight, bitter rot, and bitter pit.
Based on positive feedback received from several growers who attended John Kempf's talks at the recent 2019 CCE LOF Winter Fruit Schools, additional educational opportunities to continue learning about tree fruit nutrition and much more have been offered. On March 5th there was a webinar entitled "Integrated Nutritional Management for Pome Fruit Production with John Kempf" that covered Sap analysis & Nutrition management of Honeycrisp focusing on bitter pit resistance. The webinar was recorded and the link available, along with the additional downloadable resources discussed there in, at the bottom of this page.
In addition, there will also be an orchard walk, or mini-tour of 2-3 Honeycrisp blocks (including at least one site to be planted in the spring of 2019), at VanDeWalle Fruit Farm on Saturday March 30th, from 8:30 am to noon. The orchard walk will cover aspects related to site preparation and how to manage for high-quality soils (organic matter, soil physical condition, and nutrient availability). Management of nitrogen, potassium, and phosphorus, and the important role of micronutrients for young and mature Honeycrisp trees, will be discussed with John and grower host Scott VanDeWalle, who has followed some of John's recommendations. Register for the orchard walk using the link below.
Resources:
Integrated Nutritional Management for Pome Fruit Production with John Kempf Webinar recorded March 5
Orchard Walk with John Kempf March 30 Register Now for this Free Event
View a variety of John's previous webinars (including a recent one on promoting and maintaining plant health).
Honeycrisp (pdf; 69KB)
- Honeycrisp program John referenced on the webinar
Apple and Pear Sap Sampling Guide (pdf; 839KB)
- Sap analysis guide John referenced on the webinar
Apples
Apricots
Asian Pears
Blueberries
Cherries
Currants
Gooseberries
Nectarines
Peaches
Pears
Plums
Raspberries / Blackberries
Strawberries
Unusual Fruit
Upcoming Events
2026 Virtual Orchard Meetup Series
February 27, 2026 : Session 1 - The Impacts of Weather on Pome Fruit Quality and Storability: Lessons Learned
The Impacts of Weather on Pome Fruit Quality and Storability: Lessons from 2025 - The first meetup will be conducted live on Friday, February 27, 2026, at 10:30pm (PST)/1:30pm (EST). The webinar will last 90 minutes. The format will include brief presentations by two SPARC scientists, followed by a packer/grower panel of industry leaders across North America. The meetup will conclude with an open discussion in a very inclusive virtual format. Viewers are invited to share solutions, ask questions, and interact with scientists and panelists. The program is free of charge.
June 11, 2026 : Session 2
Details to follow.
June 18, 2026
Details to follow.
June 25, 2026 : Session 4
Details to follow.
2026 Tree Fruit Scouting Online Course
February 25, 2026 : Week 1 - IPM Fundamentals + Tools
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 4, 2026 : Week 2 - Insects: Part 1
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 11, 2026 : Week 3 - Insects: Part 2
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 18, 2026 : Week 4 - Diseases
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 25, 2026 : Week 5 - Weeds, Wildlife, + Wrap-Up
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
Northeast Fruit Consortium Winter Webinar Series
February 4, 2026 : Management of Up and Coming Strawberry Diseases in the Northeastern United States
February 11, 2026 : Kiwiberry Production in the Northeast
February 18, 2026 : Apple Color and Sunburn
February 25, 2026 : The Dating Game; Updates in Lepidopteran Mating Disruption