Did You Experience Drought Issues on Your Farm?
Did You Experience Drought Issues on Your Farm?
Please Help Us Collect Regional Information So We Can Help You Be Better Prepared in the Future
As you know, the summer of 2016 was a period of lower than average rainfall combined with higher than average temperatures that led to a drought of moderate to unprecedented severity in New York and much of the Northeast
A 2016 NY drought survey is being conducted and we need your input.
Please go to the following link: https://cornell.qualtrics.com/jfe/form/SV_9FDNwygyIV07kXP
The survey is an attempt to capture information on regional impacts and how you coped with this situation, so that farmers and those institutions and industries that support farmers will be better prepared in the future. This is associated with research being conducted by NatureNet Science Postdoctoral Fellow, Shannan Sweet, working with Professor David Wolfe on a project focused on NYS water resources and agriculture.
Thanks for your help!
Questions or comments? Contact: Shannan Sweet (sks289@cornell.edu; 607-255-8641) or David Wolfe (dww5@cornell.edu; 607-255-7888)
For more details on the drought see: http://climatechange.cornell.edu/drought-takes-its-toll/
Upcoming Events
2026 Virtual Orchard Meetup Series
February 27, 2026 : Session 1 - The Impacts of Weather on Pome Fruit Quality and Storability: Lessons Learned
The Impacts of Weather on Pome Fruit Quality and Storability: Lessons from 2025 - The first meetup will be conducted live on Friday, February 27, 2026, at 10:30pm (PST)/1:30pm (EST). The webinar will last 90 minutes. The format will include brief presentations by two SPARC scientists, followed by a packer/grower panel of industry leaders across North America. The meetup will conclude with an open discussion in a very inclusive virtual format. Viewers are invited to share solutions, ask questions, and interact with scientists and panelists. The program is free of charge.
June 11, 2026 : Session 2
Details to follow.
June 18, 2026
Details to follow.
June 25, 2026 : Session 4
Details to follow.
2026 Tree Fruit Scouting Online Course
February 25, 2026 : Week 1 - IPM Fundamentals + Tools
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 4, 2026 : Week 2 - Insects: Part 1
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 11, 2026 : Week 3 - Insects: Part 2
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 18, 2026 : Week 4 - Diseases
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 25, 2026 : Week 5 - Weeds, Wildlife, + Wrap-Up
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
