2016 Lake Ontario Winter Fruit School
In addition to the NY Apple Association pdf, here are some links to videos that appeared in the presentation.
NY Apples School Report
NY Apples More Choices For You
PGR Strategies for Improving Production Practicies - Poliana Francescatto, CU (pdf; 4174KB)
NY Apple Association: Promotional Activity Update - Molly Zingler (pdf; 4295KB)
Spotted Wing Drosophila: A Threat to Berries and Stone Fruit - Juliet Carrol, CU (pdf; 1826KB)
Fire Blight Control Using Copper, Antibiotics and Apogee - Kerik Cox, CU (pdf; 1366KB)
Brown Marmorated Stink Bug: What Can We Expect in 2016-Peter Jentsch, CU (pdf; 3287KB)
Black Stem Boere: 2015 Learnings and Future Expectations - Art Agnello, CU (pdf; 3088KB)
Precision Management: How and Why You Should Irrigate- Jaume Lordan Sanahuja, CU (pdf; 4518KB)
Pollinator Management - Bryan Danforth & Maria Van Dyke, CU (pdf; 3190KB)
- The Importance of Wild Bees. *Video of Native Bee vs Honey Bee Foraging Behavior on Apple coming soon.
Upcoming Events
2026 Virtual Orchard Meetup Series
February 27, 2026 : Session 1 - The Impacts of Weather on Pome Fruit Quality and Storability: Lessons Learned
The Impacts of Weather on Pome Fruit Quality and Storability: Lessons from 2025 - The first meetup will be conducted live on Friday, February 27, 2026, at 10:30pm (PST)/1:30pm (EST). The webinar will last 90 minutes. The format will include brief presentations by two SPARC scientists, followed by a packer/grower panel of industry leaders across North America. The meetup will conclude with an open discussion in a very inclusive virtual format. Viewers are invited to share solutions, ask questions, and interact with scientists and panelists. The program is free of charge.
June 11, 2026 : Session 2
Details to follow.
June 18, 2026
Details to follow.
June 25, 2026 : Session 4
Details to follow.
2026 Tree Fruit Scouting Online Course
February 25, 2026 : Week 1 - IPM Fundamentals + Tools
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 4, 2026 : Week 2 - Insects: Part 1
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 11, 2026 : Week 3 - Insects: Part 2
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 18, 2026 : Week 4 - Diseases
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
March 25, 2026 : Week 5 - Weeds, Wildlife, + Wrap-Up
This course trains tree fruit growers, orchard employees, industry professionals and interested students on the biology, identification and monitoring of major economically significant orchard pests, using an integrated pest management (IPM) approach. This course is FREE and provides an annual opportunity for growers to refresh their knowledge in advance of the growing season. Register by February 18th.
