Pawpaws in New York
Are you a fan of pawpaws? These custardy fruits can be hard to come across, so this guide provides information on how to grow your own pawpaw from seed, and how to care for grafted seedlings.
The Cornell pawpaw planting is the only commercial-scale pawpaw grove in New York, with approximately 100 trees lined up in 5 rows. This guide was written in consultation with nurseries that grow pawpaws, pawpaw growers, and agricultural researchers at Cornell University. It provides information about how to store pawpaw fruit for commercial sale, and the genetic background of pawpaw varieties grown in the Finger Lakes pawpaw orchard.
As an edible and ornamental tree, pawpaws can create a tropical feel in any landscape, with their drooping leaves that can grow up to one foot long—these turn lemon-yellow in the autumn. Pawpaw bark, seeds, and leaves contain insecticidal compounds that few bugs enjoy eating, with one notable exception: caterpillars of the zebra swallowtail butterfly are happy to munch on pawpaw foliage. Look for smooth-skinned caterpillars with a prominent hunchback. Pawpaw flowers are large, crimson-colored and pungent-smelling, attracting mayflies and other detritivores for pollination. Pawpaws need to exchange pollen to bear fruit, but each tree will make male and female flowers—so plant several trees or exchange a flowering branch with a neighbor and use a paintbrush to hand-pollinate. Pawpaws will take between 5 to 8 years to set fruit after planting. In fall, look for round buds on young twigs. These will become flowers, while slim, pointy buds will become leaves.
Culinary innovators in New York have begun selling pawpaw beer, pawpaw liqueur, and a host of seasonal fresh-fruit offerings. We are excited to see this rising interest in pawpaws and hope this guide will encourage more thinking about this hardy fruit.
You can read the "Pawpaws in New York" guide at this link.
Upcoming Events
Cornell and New York Cider Association's Hard Cider Tours (Attendees)
July 28 - July 29, 2026 : Cornell Research and Lab Testing Updates and New York Cider Association's Hard Cider Tours
Ithaca, NY
Online registration closed. Want to know if there are still spots available? Email or call/text Craig Kahlke at cjk37@cornell.edu, 585-735-5448.
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Join Cornell & the New York Cider Association for:
July 28 (PM) Tours and Updates on Cornell Research and Lab Testing at both Cornell Orchards in Ithaca and Lansing. There is are snack options at South Hill Cidery (attendees pay)
July 29 (all Day) - Annual New York Cider Summer Tour at about 5 cideries, including lunch at Finger Lakes Cider House (included in registration) . Also includes bus for the first 30 registrants.
There is a discounted hotel block at the Courtyard by Marriott Ithaca Airport/University for 169.00 USD - 179.00 USD per night
Last Day to Book : Sunday, July 12, 2026
Start Date: Tuesday, July 28, 2026
End Date: Wednesday, July 29, 2026
Hotel(s) offering your special group rate: See Cornell and New York Cider Association's Hard Cider Tours details below for the hotel and registration links.
Book your group rate for New York Cider Association They must enter the code: NYCNYCA in the "corporate/promo" area of your Marriott Bonvoy App if guests are making reservations through that app
2026 Apple Socials
July 17, 2026 : Orleans County - Apple Social
Lyndonville, NY
Apple Socials Return for a Third Year, proudly sponsored by Valent and American Fruit Grower magazine.
July 29, 2026 : Wayne County - Apple Social
Williamson, NY
Please join us at this casual networking event for all apple industry folks from Western NY, proudly sponsored by Valent.
Cornell Fruit Field Day
July 30, 2026
Geneva, NY
Online registration closed. Want to know if there are still spots available? Email or call/text Craig Kahlke at cjk37@cornell.edu, 585-735-5448.
Join Cornell researchers in Geneva for Fruit Field Day, returning after 10 years, to tour research plots, learn from experts—including Dr. Terence Robinson with 40+ years in tree fruit research—and explore the latest orchard technologies and practices. At the catered lunch, network with industry, and visit sponsor displays and equipment. Our keynote speaker is Commissioner of Agriculture Richard Ball. DEC credits available.
